适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
1 ?$ q, Y% S, n3 [. Z- b+ h
" q9 v6 T9 [# J7 C3 f9 k4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
* |4 A4 D& y. |1/4 cup honey
0 o+ D+ k* O4 G% C3 d2 eggs
& @' L# r* I5 r# ^% G9 S0 W2 B1 drop yellow food coloring, if desired
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4 p6 V! \. o* z$ FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  ]- a# z* I: }( |; ?5 C6 }salt; mix well. Heat pineapple juice
) d( I0 \+ v1 j! i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# D" d, Y/ |- Euntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- q6 L3 g7 t9 r6 t- I1 e8 m* `Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, `4 V2 u" V) `3 d9 I' |: oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 f) e1 c4 k* y8 @/ Hfor
: R+ |2 [& ?& Z- l7 a% `35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁