适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
* g7 g! i6 O3 ?% S
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
9 `/ H: g# @" a0 q" z5 J' K1 teaspoon salt
' {; v% G: S/ Z* g1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
! Z' U) K7 d5 Z5 z# K: D  {1/4 cup honey
2 eggs
& L2 l; q: b6 ^) b$ I, @! K1 drop yellow food coloring, if desired
! D3 H& e9 b. n  b7 S
6 c1 N8 L2 E) k" [$ kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# t) C! F- U3 @# b1 m; s6 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* O; [- ^+ B! T7 ?! yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
  T6 }3 l8 T; }) ^$ C1 Vstir
$ {# D0 j7 r' V% U: a4 nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 O* _, D& B/ J- |0 M9 k8 oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 t$ P& J* G9 R(30 minutes for active Dry Yeast).
. w2 u- t6 P! X$ G9 r0 E# A
: c- O) f3 B2 }6 q; E/ R2 T( NPunch down dough. On lightly floured surface, shape into a round loaf.
# K  `) V" O0 y+ ]7 t1 ]8 MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  N3 k5 S7 f+ q15
, \9 p1 ]" F- U3 c& P8 n% Z! [7 Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
5 e. K' ?2 z$ p; w. u& fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ r% O' S. g/ B: F; Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁