适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ C8 J% u: ]" ZHoney Bread

4 q0 Y- |4 |, m) s* Z+ V$ l4 + 1/2 CUPS ALL PURPOSE FLOUR
! W) F3 J( R& x3 J1 w# J. E2 packages yeast
1/3 cup nonfat dry milk
3 y' }, D$ J) A  {1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
: Q, m/ u+ L5 \- f1/3 cup shortening
) _- F/ h5 w( s; S6 [! m1/4 cup honey
2 eggs
( w( W: N, K/ [2 z1 drop yellow food coloring, if desired

1 ]8 K: ?8 V  ]# p5 ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
/ B. `8 D  M7 _# }, z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% `$ z) _, N5 |* u$ dshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) }- I) S: b% N(30 minutes for active Dry Yeast).
. s! z  e! L& M4 \9 c) {# D
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 L. G% S7 d5 \# q* Y2 O" M15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁