适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. O2 B# v% W- B- D( J! xHoney Bread
" x% G* \) G* e5 f* f; Z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- r1 ?7 H( `/ ^5 x6 z. L9 Q, t1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
7 u8 m. U- _( v, X( m: W. n& R1/3 cup shortening
# k/ j( p+ I' M! _1/4 cup honey
: ]( c  B5 p: h& L2 eggs
1 drop yellow food coloring, if desired
+ K5 [+ s/ n6 i' J9 G) K
7 S! [+ p/ ?6 J2 ?# E+ X( X7 K) EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ p5 A' L  p. k' l2 A2 h, y0 N3 ?Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# b% D! S  I5 `1 O' @4 a4 u2 z. Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
* W( F( z% ?  p/ W) ?surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 _4 E" E2 D. r+ M+ ]: a6 aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

4 X# O  F9 N" ?) V7 BPunch down dough. On lightly floured surface, shape into a round loaf.
, m; B- z' e6 A6 Y- kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 e6 [+ i. i/ m5 o$ l" ~7 E# y15
: A# H# i) ?: d1 S- Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ g& c5 p# Z( Zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ g1 O* e0 r3 w$ m3 gfor
8 a. L, W9 b# Q# c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁