适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; I9 y- ?5 M1 d, N
0 d) ^. W( k& x+ j1 X8 O: h. F- xHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
* B9 t0 ?. I# o8 A0 p2 packages yeast
- n6 U3 ~' ?. ~/ h2 D1/3 cup nonfat dry milk
. M& m3 w2 F3 g' ?$ \1 teaspoon salt
1 [0 b, l) O- ]3 ?" c0 b4 z1/2 cup pineapple juice
1/2 cup water
% k$ @7 s8 v- i4 `. F  a1/3 cup shortening
) q$ }6 H# P& v7 A1/4 cup honey
  a3 [/ x" }. }. j& W  c" q/ u2 eggs
( i( F' ]; k' d+ Z- s  b4 \( u+ j1 drop yellow food coloring, if desired

/ V1 J$ F# V. o0 l2 x. DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& f' d0 z  N4 k+ b1 dsalt; mix well. Heat pineapple juice
6 h+ y' [: ^% `8 R- o, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' G5 b" A) }/ o; t7 v9 J" ~, ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 D$ P6 V& r0 T4 Pin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" h; U$ i% q: Z' d6 g1 n(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& W& z2 a/ x1 M; f, l9 Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) C6 T7 x: K2 S2 E4 E! p" Vfor
' s* I3 }: y- B. f: }. O35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁