 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
/ g `5 j* @& w2 j/ E# m7 ?9 [/ P. d, |' J, t5 g
餐馆位置: 市中心 (爱城)5 Q1 B# C* H& v+ n; }' t
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 e) T* o. }3 q& E( o
职责 : 4 Z) X: L6 H; v( w0 Q
1. 完成或更正日常营业报表
0 ]! J6 L% W" @" m! e9 S9 F 2. 协助经理做一些管理工作
3 }" n$ t: c2 U2 Y" k 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. y G$ I1 `& G/ l
4. 餐馆日常所需的订货,整理和调整工作等7 m( C. ?( s- q# s1 ?! B
6 ]6 ]! c9 d4 A& h应聘条件:
, Z1 s7 i/ c$ c5 i8 J$ O! Z 1. 有餐馆或相关的工作或管理工作经验.4 `3 V" k! a# c! j$ B: w2 K1 C- w3 ]/ ^ x
2. 有一个正面的,积极的工作态度和优秀的服务能力
1 n) @% p8 l8 t* ?$ c 3. 有良好的管理和解决问题的能力
. u& M! X* J% {( \) C2 L; B 4. 能够用英文,粤语或国语交流
* m8 l' J$ T$ V' V 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% L0 g \5 |* U3 p( a0 i7 N 6. 有独立的或与同事共同完成工作的能力
8 H5 s% }1 k& B0 I* F) D
% r1 s8 X% v0 [7 V. x/ z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
" G2 s8 ~8 P F9 `4 K- u) G. E9 F- |& ?0 Q" Z6 b
9 T+ a A8 c1 d$ _/ B% V1 {- g" C& q2 B( \9 _' @2 v
Position : Restaurant Supervisor
g3 b* x$ P9 Q( h7 S, s
4 Y1 k7 n* G0 W0 Z2 h# h( \Location: Downtown in Edmonton: ~) a1 r+ ]0 i: m6 l7 Q1 h3 ]
. E K' H/ q% g
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
, ^* e4 @! c9 Z: `4 _- j! e
5 R. n( ?; l- n! k0 F& M9 g. @/ l" EDuties:2 n" B1 \: P" y$ q, G
1. Completion of Daily Cash Report
. N1 c2 B, D& V1 `$ t7 _5 ~- ? 2. Performs other duties as assigned by Managers$ U. B( E3 Y- Z- g
3. Closing door at night and printing Daily Cash Report( A! j$ F! }6 g/ d
4. Assist with weekly inventory count/ordering as requested
+ T# z, I! b' Y8 q! F2 { 5. Helping with scheduling
" Y1 L3 H9 K1 g
7 t6 I% a( p8 O& M1 }! F; u4 J) K6 @Qualification Required:
/ q8 k) b5 f& a' v 1. Have working experience with some supervisory or lead experience in Restaurant
) Y" i8 W; M/ j2 ^9 {' E/ R: i4 H 2. Excellent organizational and problem solving skills required
# b' ?* @8 T8 W- [, w$ b9 O, w: R 3. Speaking English / Cantonese or Mandarin
( H/ h% f3 S% D2 {1 Z 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 U# C9 o/ B6 Z5 n 5. Proven ability to work both independently and as part of team- j% z" w+ B! b: O
% ?' B& j7 V' p- ^: Z
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|