招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
, N" e( `  f3 l& s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% [  Z3 y7 K; S# q/ e# |         4. 餐馆日常所需的订货,整理和调整工作等

% N; ?! r& k( X& Y! x. m) D1 H+ v5 I应聘条件:
1 j& }  X+ I: u* X& r- A9 J          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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$ K3 J5 F. X  c& X: S8 f请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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, ^$ h7 ]& Y+ ?, F8 OPosition : Restaurant Supervisor

) U3 V8 C" e; G7 c! B& aLocation: Downtown in Edmonton
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$ b" o6 T! p8 J  n8 JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
: {" Y! r6 L$ \           1. Completion of Daily Cash Report
' q( \* t9 F9 ^4 [. ^           2. Performs other duties as assigned by Managers
. ?/ H+ {% J% {0 U' V           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
$ \4 w. z# Z! E  ?/ g; c           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)