招聘餐馆主管

BWR

职位: 餐馆主管

+ i2 A' r' t9 {% x& X* V餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! H9 E$ d. _4 U$ S) U- H9 l6 W职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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1 |$ I# Y- r1 Z, e  [应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
& v- A" n7 M% g0 @          2. 有一个正面的,积极的工作态度和优秀的服务能力
- z9 j7 H! M" m* _" M9 f' ]      3. 有良好的管理和解决问题的能力
& N; m" P3 p# V  G- A      4. 能够用英文,粤语或国语交流
* B9 i1 v( M* _8 c, J2 K          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

6 b% V, Z+ K! L8 R2 h) Q请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor

0 O) c' ]4 t: \, L& t0 uLocation: Downtown in Edmonton
9 x+ x8 @% D) B7 `6 P/ A
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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% M! E: R0 u  i4 h: v4 v. h% TQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
$ t8 Z* j( ~$ Q# G           2. Excellent organizational and problem solving skills required
1 P6 R; l# c( A$ I# _           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)