招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" }" S7 ?* k2 X         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
( n3 \6 |  M; m      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 R8 D, C3 \" B) _1 K- _          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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/ [" a6 \# s; Y4 K4 dPosition : Restaurant Supervisor
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' \) X( F0 I& g/ e- K% ZLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. h5 P2 P: W+ U8 j- r2 }Duties:
2 g& O7 \/ l% I           1. Completion of Daily Cash Report
5 H5 S0 h3 ]; z, u% J+ C           2. Performs other duties as assigned by Managers
. N) x3 b0 R; c1 \, z           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
9 r; l2 r% \5 c' {& f           5. Helping with scheduling
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# E9 f: Z" U( b! e5 s. p7 f. xQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
3 ?) }1 U% z9 o7 l& e+ W1 \           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

4 ^; `+ p& @3 P5 k$ GPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)