招聘餐馆主管

BWR

职位: 餐馆主管
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7 m, d, V9 u: @+ t& l餐馆位置: 市中心 (爱城)
: d- e1 L& O8 H& I+ w/ l6 {: W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
2 o" D$ i! ~7 t8 T1 ^         1. 完成或更正日常营业报表
9 H) p$ X& O+ Y4 ?         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
! G8 ], p& P. t2 K) J6 f* j4 O: z          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
' k# D( ?) U8 n# y; C      3. 有良好的管理和解决问题的能力
/ f9 v3 b2 h1 F/ o5 h+ I      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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4 v, O; g! T* R* i- ePosition : Restaurant Supervisor
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* Z8 Q/ c- A% q) wLocation: Downtown in Edmonton

. P0 U  e% R( k, X7 ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
4 h- P& g) W3 g3 A% `           1. Completion of Daily Cash Report
7 n: X7 A' @" B  }" b1 M+ }           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
$ o& h1 ?6 O' R$ L, O9 O           4. Assist with weekly inventory count/ordering as requested
- j, c9 h4 j8 `* l           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
1 G8 F6 h% r; U, I! g3 @6 f           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
8 d  z/ B* {  B* g/ O) B+ v+ G/ M$ H  b           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)