招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! ~, I/ w4 ?4 k3 ?# n! [职责 :   
         1. 完成或更正日常营业报表
7 J4 G( D8 E$ z; F& ^0 I+ j         2. 协助经理做一些管理工作
2 R  e! @3 J. ^! R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

" \! M; E7 f- z  r/ y, s/ n7 @# J应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
8 }5 m: V( y8 L0 P          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 \) ]/ R% c8 E# R6 I6 f          6. 有独立的或与同事共同完成工作的能力
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8 A4 T4 d; D0 X8 f请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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# d. N" T! K: t: dPosition : Restaurant Supervisor

5 W; |1 H4 [1 r% E( |9 ]3 ILocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
; x; S) \; ~& A* C- `           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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9 e( i  K% j  S- J5 xQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
3 |' Z1 \' T7 y, c! R) `1 }' ^           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

: u2 q6 s6 I; E7 Y  ^- A, w. EPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)