Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
' `$ E2 I* p1 c+ Z: Y# ]        Anticipated Start Date: As soon as possible
: e' d5 @5 d+ c8 h, M7 T        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
, _) Q1 X8 r- y+ v& GCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
: }5 o  U. A$ `Languages: Speak English, Read English, Write English
2 z/ f1 _; V* ?3 g9 pWork Setting: Cafeteria
. z+ d* ?) \8 ySupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
: V# ]% z4 B6 T3 f+ |; S+ [% r        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
" \( S% i3 F' r# a+ u1 j       
$ [6 @/ o8 t+ c- y7 _        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
+ f3 x5 T6 V" T% {" f. N( h3 E        Business Profile: Contract food service company
% N" {: U- r' {) }' ]        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26