Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
  O" h  U  A  p/ a8 r, \        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
7 n3 r& a3 L2 ~1 N9 h: i+ ~        Anticipated Start Date: As soon as possible
+ Y' N" c: U' ^0 q+ t/ R( w1 ^9 Y( ]        Location: University location, Alberta (1 vacancy)
2 X( Q5 i3 Q1 ~" k% ?        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
+ |+ b/ U' f- I" A( L* |/ wCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
  O, a% J) t. \, c  `- d+ |Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
1 n4 C& z0 M. _/ l8 d, y        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
2 y2 c' {% P* ^$ ?; z        Contact Name: Kristin Codling
( W1 G: {. a. N; l$ p3 q: B( T        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26