Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
# b/ |2 K( D& C5 g; a$ {0 H$ B        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
6 G7 S" J/ H- p: F2 p- `4 N        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
: C) [& `" q+ ~$ O3 k) |Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
  J1 O$ ~- J6 S  `Work Setting: Cafeteria
9 s2 z' S# M; ]: V) @5 o1 Y* \Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
! n2 i4 v/ P- m6 LEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
- n; \1 K0 G" ]* G' o$ ?        Employer: Chartwells, Compass Group Canada
        How to Apply:
- {( M9 M- q! q( V. @: k; \        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! C! N# D9 Y; C: P       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
5 j$ Q; N) i/ J8 x* z; u5 p% a        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
; `5 ]6 M) h4 _. R  w' n6 b5 _$ G# Y        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26