Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
' p4 v9 p8 M  }( J        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
0 T% [1 I% H' K9 O0 S        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
' F6 r$ ]& m7 ?  l9 ECredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
3 w+ P' E1 m6 a. XSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
4 @/ m4 u. z& T- k: eEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
+ d8 e4 Q, t8 h2 F' B$ B* F' W        How to Apply:
0 Y; S2 R+ x+ w7 a$ g, h$ ?/ u! q% E        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
1 ?: `* q, L3 E' q       
3 @- D- u* {( O3 H- h. T2 O        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
2 v$ V; |- p' f& W7 t) j        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26