Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
7 O0 T4 m; n- i; W        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
+ P! u2 V  u( @; @               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
, y; I: I; m7 RCredentials (certificates, licences, memberships, courses, etc.): Not applicable
7 i( Z# _" S2 h8 \! r& dExperience: 1 - 2 years
+ I" v9 [  U) U& D; ULanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
2 K( ?& G: I; E. _$ CSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
6 D- _% d: ]5 p2 h+ AEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
! Q* o" L( L9 F9 s+ N+ P        How to Apply:
& F7 @6 M  ~1 Z, }! U# U        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
. m4 B9 t0 I: [! y3 e        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
7 w  `2 q+ d# B1 Z0 h7 o        Business Profile: Contract food service company
- b% S- z9 j8 `$ X( V) W! K        Web Site: http://www.compass-canada.com
6 [5 t, z# s: s% B! y8 k5 O8 g, z        Advertised until: 2007/02/26