Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
/ q, J+ h9 a5 o1 H        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
+ ]. Q; }+ X# K# V" u' ~7 mCredentials (certificates, licences, memberships, courses, etc.): Not applicable
. ~8 G# y5 i8 r  H: ?Experience: 1 - 2 years
4 {6 G# Y2 n4 x: A: X6 [6 e3 GLanguages: Speak English, Read English, Write English
& t( n0 |7 i; W# Y* D( D) i* MWork Setting: Cafeteria
3 ?/ M2 p, b# N1 jSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
: S, m; ^* T; J3 X; g" D  _% BEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
5 Q1 N0 K) q. c) X        Employer: Chartwells, Compass Group Canada
: b2 |* w3 {: P) i& H, E        How to Apply:
( ^7 i, u# y1 T+ l1 t9 ]9 x1 h        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
  Q; }: W+ h. M       
        Contact Name: Kristin Codling
. ^4 n3 g3 x4 }        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
; d8 ~9 n  K2 \+ D& W8 j& s        Web Site: http://www.compass-canada.com
( h' W, g5 n* v  H        Advertised until: 2007/02/26