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Originally posted by 晴雪 at 2004-6-9 05:33 PM: + q) J9 Q3 y2 | (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:( W. d/ ^5 A. ?- A (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。9 k! `8 J& ?3 ~- ?2 I* u! J (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。; g3 Y. F, L6 R+ x (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:5 e' B2 z" a, o/ Y- U0 j) d 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: 4 ?% h* z, [. n1 U% A' d* u4 |: r, S8 e我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 J3 @! f, {7 D# j+ t5 B还可以加果仁,葡萄干,各种果酱,哈,味道好极了! + ~8 s% U& C5 Z' x, c( a% d! `千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: e! Z) a" @% Y9 T0 z3 D: P! m# z+ |冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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