Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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% H7 P$ H* k! b% X5 J! t. _Are you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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# A, c6 U  ^8 K7 F& Z& b' F8 R4 Q% rJob Description:
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Plan and direct food preparation and culinary activities
6 _8 \. b. @6 ^' QModify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
4 H& z: @- U8 j/ |& t  y/ W- `2 zPerform administrative duties
Comply with nutrition and sanitation regulations and safety standards
: R& E% T* P% t1 \$ l! KKeep time and payroll records
Maintain a positive and professional approach with coworkers and customers
What the company will expect from you:
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- n% [. p: Z" b2 r0 mProven working experience as a head chef
Excellent record of kitchen management
0 x4 X* I9 X3 e. z: v0 e1 w! dAbility to spot and resolve problems efficiently
* f- i8 O* }' q( C& {7 xCapable of delegating multiple tasks
Communication and leadership skills
3 H; l2 O2 N& ]Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
What you can expect from the company:

& q% J7 g2 u& W$ J2 fCompetitive salary and benefits package
Collaborative team based environment
Opportunity for advancement with planned growth of the company