Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

) {6 @2 L! {/ j" ?$ E$ `, b7 ZAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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6 f/ i- _8 i, lJob Description:
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; e& U$ u7 I2 q. EPlan and direct food preparation and culinary activities
" O/ [3 a  e1 _! V6 hModify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
6 {- m( |& S* [; p! `& a! WSupervise kitchen staff’s activities
# ^! y9 [. O. x- j+ y7 yArrange for equipment purchases and repairs
( a+ k3 O, {2 T# j  n- {Recruit and manage kitchen staff
Rectify arising problems or complaints
* X$ l6 A8 @( P' V& tGive prepared plates the “final touch”
4 B8 k4 r' S7 O: hPerform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
7 z; H/ O6 f, l- T, s4 TWhat the company will expect from you:
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4 A% B* S" ^$ \$ L& r" |: QProven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
+ ^, G, l' m; F! L4 UCommunication and leadership skills
# M9 l: X- n1 _: y2 w/ G3 L# u1 X6 Q2 `Keep up with cooking trends and best practices
2 }( u* ]1 {2 l1 K7 C6 NWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
* H. r& z6 \9 r0 S9 hBS degree in Culinary science or related certificate
What you can expect from the company:
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' \/ Z, A& C: {. ?4 k0 U) YCompetitive salary and benefits package
Collaborative team based environment
9 p: }, d: d6 }Opportunity for advancement with planned growth of the company