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Extreme Pita Oliver Square is looking for a FULL TIME employee.# |$ d. o0 G6 d, G4 L) f/ E
1 m3 e( o& ]( {; U5 p/ oJob purpose
; X q5 K% z$ O: W# S) R7 sAt Extreme Pita, we are passionate about providing our guests with amazing food which is why we: y" z; F! {. Q% z4 }$ k% _7 M* W6 H
use real food, and the freshest ingredients to pack our pitas full of flavour. As a Pita Pro, you are not$ Z- W8 K9 g& ^. y |4 K H7 l
only an expert at preparing the guest’s pita, but an expert in engaging with our guests and creating a
! I, I, C" I& g1 @1 dmemorable experience.
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6 p3 T* x: `; h! I0 V, F' }* z; wDuties and responsibilities' L) N1 H; C+ D$ c9 Y& v
 Contribute to a positive team environment
3 q# H1 I0 c% }9 ~# ` Provide the highest level of hospitality by engaging and interacting with guests0 E2 j+ M0 s! M! \& F3 G, c
 Prepare all food and beverage items to the highest standard following recipes and procedures
# w2 c% F9 X/ R# v Anticipate and respond to flow of orders to ensure timely completion of all food items
, I& A! \! J! n Knowledgeable about the menu and can communicate this to the guests
% W3 M% w- `% F0 W U2 U% u Accurately complete all station set up and closing procedures
m8 x# }: w* H4 R+ I1 C Maintain food quality control and productivity at all times
. F) r- Y% n* a Adhere to all safe food handling procedures and uphold food safety practices
; f) ]3 F& C( d5 ]: x; i+ O8 R3 ? Maintain cleanliness and health & safety standards of your station at all times
2 J, W- ?* t2 j4 Q4 n Follow all operational policies and procedures+ u' T1 q& \1 ]
 Maintain consistent attendance and punctuality0 L. c3 v& W) S- P7 Y1 C& }( o
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Qualifications & Experience
( g" E* F! M/ X# n+ U Previous experience in a service environment preferred
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Skills & Fit
2 `; n8 N- m5 f1 Y7 ` L+ } Strong interpersonal skills
# V" e) s: O1 J! e) ]8 B; K Ability to work as part of a team3 F3 {7 Q4 @9 g# N* |
 Ability to understand and carry out verbal and written instructions
% e- e& d t% ~6 c; O Ability to learn quickly
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. {3 M+ {: q: ^& fPhysical requirements
R8 b/ z1 E' C Constant standing/walking for duration of shift on a hot cooking line: ~5 N2 X" P f5 V; Z" H
 Occasional pushing, pulling, light lifting
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' b: Z, r6 G7 l' i- aPlease forward your Resume and other related documentation to extremepita104ave@gmail.com. Appropriate candidates will be contacted for interview. |
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