All depends to how close is the turkey to the heating element.' F% p5 m+ T% v! S
Did you place a strip of fat or beacon on the poor fowl?4 n( ~* }1 j) Z: B/ h; z o9 {
I remember somebody wants to cook it for 24 hours.3 }& Y5 k7 z4 k0 o
Ha ha, am I invited?