Kyoto Japanese Cuisine downtown (10128-109 ST) needs a kitchen-helper to prepare food. Work immediately." j6 B9 `$ T( r5 r8 T
( I, E# o$ B H2 }$ D# o, h# z8 HWorking schedule: Monday to Friday (10:00 am to 3:00 pm) * S5 N3 r2 D8 S' z& W( }3 JPayment: 7.5 $/hr plus tips of around 0.90 $/hr and a free lunch7 s& W u; f1 ~: d
Requirement: valid working permission (SIN card to allow to work outside campus)4 l: {. s: O) g& p& W+ F8 w
2 {5 J0 P1 Z( G/ I; P
Anyone interested, please directly call Kitchen Manager John at 420-1750 after 2:30 pm or go to the restaurant for interview.