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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
" b; B/ o2 O% ^# o" @7 I4 F/ |, _国内一些食品大厂工作经验在加拿大有用吗?. r; Z6 v, M8 r' x8 X4 }
这是我简历的简版有什么可以改进的地方吗?
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+ f9 ^/ c% k h+ L; p+ P& ]Education
1 s& z( c3 B" ~7 |; P5 jBSc Nutrition and Food Science June 2015! V2 i9 I1 }9 T3 ?
University of Alberta Edmonton, AB3 r/ A2 j6 E$ V3 ^2 _
4 h7 f, g0 y- ?% ?8 i, e! j8 LResearch & Development Experience- ~( P9 m; D9 S1 M
' e) C3 l! g9 M) \% \Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
1 c1 `/ y# G+ s( W1 k• Created a new Espresso Energy Bar as a healthier food alternative
- u( @5 L* M; B# }2 D ~• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta. p' N& j: `) Z% X
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 6 R* d$ U" C# K1 J4 t0 d2 i7 P
• Designed the questionnaire for the sensory test $ @* X5 E8 o8 c
• Collected and analyzed the data on questionnaires* [# Z L( S5 {/ A/ d0 S6 B5 D
$ O G. ]2 j# A! o) UHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
?& E, A; i4 z3 W$ W• Designed a HACCP plan for Lucerne Foods
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4 \' X9 @3 I* ~6 SNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta7 n2 e/ g4 T( x9 x' F y( ^" s1 V
• Shot a video for the Center for Writers (a Non-profit organization)
, h, D- b4 o$ C0 O5 Z• Shot and edited the video by self-taught / O+ J. s1 u+ I: k
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP' {. W6 x& A# x4 U7 e# S
Sensory Analysis
: e3 Q" ^7 G: iOrganic and inorganic analysis2 `, T, N# u8 h" u0 S8 y
Basic laboratory skills of microbiology; q4 _% F3 ?2 f3 p' `9 f/ k
Microsoft Office
* j* A$ v! w+ o$ n. dBasic photo and video editing5 P+ Q |( }9 H4 d1 @
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Working Experience1 q7 q6 v8 b* s2 l C( ~4 w) ^
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton & v; o" {+ @$ A( s
• Prepared and cooked different cuts of meat
0 k H. `: E8 |( r& e0 X2 \• Delivered excellent service to over 400 customers during rush hour + G {$ L- _5 ] [* F
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