 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
# X' @: T6 n. |8 i国内一些食品大厂工作经验在加拿大有用吗?0 c% l' ?7 K/ ?# p+ V
这是我简历的简版有什么可以改进的地方吗?1 z" U& u; U2 T% R6 t- D% u
0 M% d" H- T* o: A1 s# s) d
Education
2 V+ ~! W' o8 [( n, aBSc Nutrition and Food Science June 2015
9 x1 J- l: a9 X( [6 I' Y5 dUniversity of Alberta Edmonton, AB
h% i1 g2 ~; v' j# S1 L% J
) D; z: e- G5 z* o+ L9 E2 y! D- FResearch & Development Experience
) g: `1 X, ] J2 B& P3 t
% N& K2 `% T( [+ D5 F) uFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 l! X$ w0 S' Y- s, l' P8 O% s' z- A7 x9 H# @
• Created a new Espresso Energy Bar as a healthier food alternative
. d$ g% ^ }4 O) v& H7 k, I g• One cereal company (awake cereals) in Edmonton shown great interest in our product
# m1 s/ K7 H) E. V' r
7 @5 ^" I: A1 h/ R; QFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta- @" o7 d P, a. X* g2 x' K* u
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
F0 r- f3 S7 R1 P• Designed the questionnaire for the sensory test
8 V r( n( u9 w9 u E1 O• Collected and analyzed the data on questionnaires7 d3 T& S! M$ \# l. @) m* H
. y! w3 L; A0 N% p5 G
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta: x4 y9 F0 g1 L9 N4 N: ?1 ^
• Designed a HACCP plan for Lucerne Foods # w r+ z8 E* e9 R9 N
( I7 i7 W; v) U0 X M6 m
Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
8 ^ Y( Q/ A4 m' {5 _5 t• Shot a video for the Center for Writers (a Non-profit organization)
" v* P3 [5 h V• Shot and edited the video by self-taught
- K; E5 i1 b$ Q$ E: s4 R* _Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
$ H5 C0 C" P/ b, d4 w% h( T( T* M , [$ _1 a$ O; M+ e4 o
- ]- H: L9 `9 {9 r3 xSkills and Knowledge; [- W9 H* g/ w* i
( h1 M5 }9 c$ |' NHACCP
. B* Z* S5 Y4 a# a( x$ vSensory Analysis
: U# {! R6 Y1 P2 I+ b' GOrganic and inorganic analysis& D6 {( n1 T" Z& K- I, B! v' V
Basic laboratory skills of microbiology
5 C `6 o+ G4 b+ rMicrosoft Office
1 ^( C- Y `4 c; _Basic photo and video editing* Y7 A b- ]/ I& q' E
$ L8 Z6 i, [+ I1 M
6 H+ b/ m/ `+ {% nWorking Experience
! k+ h) {- L2 l8 YGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 3 V' U+ D5 \- l- D8 j: m
• Prepared and cooked different cuts of meat) c; B7 M5 Y# l7 A9 @
• Delivered excellent service to over 400 customers during rush hour 5 r9 R0 I& ^9 G7 n! {* m
|
|