 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。# F) [) @' y- M. {, P% B5 K# j
国内一些食品大厂工作经验在加拿大有用吗?
4 y: e$ u# {( j/ I; V这是我简历的简版有什么可以改进的地方吗?. p8 L$ {* z% W, Z: ]$ ]% R# g9 z
2 D. h# m; ~% V: ^4 X8 u- K4 AEducation
) h5 z9 B% q; i3 I1 t" u" t" [BSc Nutrition and Food Science June 20152 h! S/ @/ _+ `9 Q3 w
University of Alberta Edmonton, AB4 ^% S- ]" P4 V! j1 C' j/ Y& g v
+ A' O/ x; L$ l' `! _Research & Development Experience
U+ v1 T4 R8 ?- ?6 p+ F2 C" M0 m' A% l6 g0 ^' l7 b
Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 p; @6 ^2 ~0 e8 e5 K8 l* j+ X$ z
• Created a new Espresso Energy Bar as a healthier food alternative ) O1 Y% y, b4 c9 _
• One cereal company (awake cereals) in Edmonton shown great interest in our product2 C: `& R, v* U, @+ d% R* X7 K6 P( }
9 O- H6 F$ [+ L( T! U9 Q- k
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
9 o7 q% n1 r% y: J* \• Developed and implemented consumer panel sensory evaluation of gluten-free muffins * V6 x' S$ x7 J' M7 ~: Y
• Designed the questionnaire for the sensory test
/ b0 u( t0 G+ A: W( D! T6 U' S; \# M6 Y• Collected and analyzed the data on questionnaires' J0 W+ @9 a" y1 B$ s1 [3 R
; i8 E8 W8 [9 q' ?5 A$ x, SHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
/ ?2 w/ y4 l' ?( S2 h• Designed a HACCP plan for Lucerne Foods
0 J! K8 G) E! ? v
5 T. f! A" V2 F- g nNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
5 K) a0 a% _* B• Shot a video for the Center for Writers (a Non-profit organization)
Z. q x" _) o2 d4 T• Shot and edited the video by self-taught
7 g* z) l1 \3 \5 |8 q& NVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
z( n, [( |; `* j) ]% x: i# H
/ Z' \* F$ k' A5 c, Z2 w1 L6 w
% o- ?; a' L/ q* a; I% cSkills and Knowledge, \, W, C0 n5 f
7 W: l: v5 ? U' EHACCP
. Z- x: ?4 o. G0 J" q6 @Sensory Analysis + ?1 ^. C# t" a: g1 n8 M5 I
Organic and inorganic analysis R! t# P; m* E9 D% ^' _$ ?$ W
Basic laboratory skills of microbiology* [: {3 l" B7 M
Microsoft Office1 T. |4 U4 q* q9 x4 @3 o3 [
Basic photo and video editing4 d$ R: r; P+ Y& |
' N- i7 f. }/ ~! _& x: a: X
; P+ ]! K; S# r. OWorking Experience4 K+ w7 s1 ?- g+ q& l
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 8 F( n, G! Z6 ]
• Prepared and cooked different cuts of meat3 K x6 i8 b, S" t) O
• Delivered excellent service to over 400 customers during rush hour 4 x& v( |" g. z { Y% ?
|
|