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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
) i+ t8 n$ J) [7 R% J8 `国内一些食品大厂工作经验在加拿大有用吗?
- _/ M ?: u: j3 S7 x# ?. F这是我简历的简版有什么可以改进的地方吗?
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Education + B9 }5 ?9 z# q- k `4 d
BSc Nutrition and Food Science June 2015/ t& f: H6 O) G+ F. C
University of Alberta Edmonton, AB% r8 i0 d/ X* W2 k ?
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Research & Development Experience
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# M% o" ~: W7 F3 q7 _7 rFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
* W/ [* p) n( \- T• Created a new Espresso Energy Bar as a healthier food alternative
& I$ W! k" r/ k+ i• One cereal company (awake cereals) in Edmonton shown great interest in our product% ]- x6 N! c2 G$ j' U
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
6 i8 s/ m5 |! t( k$ m0 D% z• Developed and implemented consumer panel sensory evaluation of gluten-free muffins " |9 L' R. @1 }- [
• Designed the questionnaire for the sensory test
, w4 D5 a) a- K• Collected and analyzed the data on questionnaires" }% n! j+ z) \3 t1 H# d, m) r* ?
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
9 C3 Q6 E1 T* W# w7 @* T$ h9 N• Designed a HACCP plan for Lucerne Foods 9 a( b2 F9 N0 r1 M, d0 G. ~4 Y
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta6 Z- ~+ K) `& |. }3 b4 M% ~& D
• Shot a video for the Center for Writers (a Non-profit organization)( H. I1 x, C7 W1 n0 t
• Shot and edited the video by self-taught + y0 X) Y9 f/ p9 O$ O
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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HACCP7 }' [& H9 p' v- A1 N9 R5 |
Sensory Analysis * r( ~) a" q( p( t% M( y
Organic and inorganic analysis
8 C9 _0 K4 x' z# w/ }Basic laboratory skills of microbiology
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Basic photo and video editing
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7 `; G9 X: j7 m0 g! G& ^: k1 z* `Working Experience
4 [+ o, F% N8 G& v0 wGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 5 i+ i# W, @5 z4 m' J6 f4 f* `
• Prepared and cooked different cuts of meat
# F, b# W& \% F: G/ i1 |3 t7 R$ k• Delivered excellent service to over 400 customers during rush hour - z5 _; q5 M2 Z6 F
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