Beef with Broccoli

OliveOil

Beef with Broccoli
9 {+ m, x7 V! x+ x2 pServes 3 to 4

Ingredients:
" B0 x6 x$ Z0 E# Z2 t9 T3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

4 O. J6 L/ B  p& @8 L$ @Marinade for Beef:
6 \6 D7 j& Q+ ^. ]: Y1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
+ \1 X$ ]4 I1 Y# D" \4 r* [
2 k. [1 u0 k5 M8 R$ b1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
8 R' l6 ~0 {1 x5 v- P6 l2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
  |( A% J% t1 i0 R+ F! \1 W3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
) U! x! i0 c5 T! Ga few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
1 ~0 E* n+ f0 I1 l" xHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
5 L) k& ~' V, \6 K2 c" s
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).