Beef with Broccoli

OliveOil

Beef with Broccoli
8 r4 C* v8 M7 X! _! LServes 3 to 4

; F, u3 y+ y* m6 W/ p4 LIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
, J/ v7 u6 r, x, ^9 v1/3 tsp (1.5 mL) salt
5 T3 c& ~) D- W! B1 Tbsp (15 mL) cooking wine
' O+ G7 j, q# X+ ?1 h, P1 Tbsp (15 mL) cornstarch
& q: w6 l+ p$ E- U2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ J  J$ x, E+ [: R' `) \# S2 g. i& I, F1 cup (250 mL) cooking oil
. P# H3 l7 \, r8 e5 k% A9 [% _( L2 1/2 Tbsp (30 mL) oyster sauce
) Z" w8 _* }1 L, d; I. s  W/ z% Y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
% F/ Z4 L* r/ X$ m5 n4 n, ^1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
3 g) D" @4 Z: r( p1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
% Q& ~' d7 g0 ?/ X
Directions:
. e& S( `$ L; BSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
& T$ u0 l, d  g0 K! cAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

7 V. j4 ?: V+ Z, O6 Y  V2 ]7 uVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).