Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
7 V. I+ H1 Q4 q5 g: V& k8 V! \
- m2 ~. T( ^. H. x1 o# c* [Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

. @( _; y" p* N8 T, G% [9 v" yMarinade for Beef:
1 egg
$ Y2 `5 P. |. ^, O" d8 D1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

4 B2 b/ K2 Z0 e: s1 1/2 Tbsp (20 mL) oil
0 }# u: V2 A- s. `
) L/ F3 L2 J. V# f; [# O% H& s1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 q: S8 R0 k) K" I1 g1 d3 D$ v1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
  O2 ~9 P  ^; v7 R2 i- c2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
! ?+ Y* t5 o9 q2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
6 F6 l9 g+ A  m
Directions:
# z$ x2 z+ h# e8 [- u' Z; PSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* ]) N  ^8 d5 g6 i8 t/ g' a' n0 eHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
6 C3 B, w0 `0 D+ H
. s; \) T3 L9 }* @* p' I" FVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).