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Chef ( NOC: 6241 )) N% f$ r( @* |! I3 e5 E
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Job Types
2 w" b, Y% B9 z1 q9 rRegular job
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Terms of Employment:
8 r* C5 }( {: }7 ]0 k. o! |+ QPermanent, Full Time, Day
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+ a w8 Z" X) L. ] SSalary:
+ v8 G7 `9 {4 `$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months):
' c$ u/ e1 \+ o5 AAs soon as possible 8 `* I. L3 k) |# t K2 k
. e, A! J; C* M4 J( q7 @4 k6 _Location:
h+ N- D' h% } rEdmonton,Alberta ( 1 vacancy ) - t+ R! J. }+ [% R ~; S8 C- x. D
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Skill Requirements:
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Education: " R; [' [# r8 i
Completion of high school
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/ R6 j' `0 x2 q2 JCredentials (certificates, licences, memberships, courses, etc.):
, Q# H1 G" v; J2 [( s+ ENot required
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+ b" I! v0 U0 e; KExperience: & r8 B% H3 ~" Y1 j7 b
5 years or more
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Languages:
. V, R# m) n* U9 @English ; g) V$ ]3 Q7 r3 u$ a$ W* s
6 L) f$ Q; I& QWork Setting: 1 ?+ E& v2 k/ A" w2 A0 P H1 d
Restaurant 1 i9 F4 T. I8 {" k4 I; _# ?
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Specific Skills:
N4 M; z" t2 C/ u& j0 iPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information: ; V A7 X6 o- r' B( B! w
Urban area
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. W( g5 x5 f& ^3 J' N, zEssential Skills: 2 r+ R4 @3 s- ^" X
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning " P6 k+ I+ t, P# _( F
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Employer:
$ y# o* ?- z; f5 e3 P3 y; a4 f1837539 Alberta Ltd. o/a Brickhouse
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" ?4 o4 g( K% v! b8 D& pHow to Apply:
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By Mail:
% n- D, L" T |1 O10056 107 Street
" h! e7 @. o/ G: {) X2 hEdmonton, Alberta # F6 D% l+ B7 F3 v! F
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In Person between 9:00 and 17:00 : z, u& |. s: b8 f$ z" L% s
10056 107 Street 8 ]4 L$ j0 S' N
Edmonton, Alberta
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By E-mail: # R; G; O6 k2 O/ C0 P. D) L' Q! S
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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