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Chef ( NOC: 6241 )& p( I+ d% N. j! e
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Job Types ) n. k+ y9 F% @3 @- x0 H
Regular job L; T3 c; L# }+ ?
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Terms of Employment:
/ w9 M6 m5 r. S9 o& MPermanent, Full Time, Day
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Salary:
$ v e& z) G# P4 D) ]$17.00 Hourly, for 40.00 Hours per week, Bonus ( w* _. V8 \6 h6 V# Q4 l# f
2 O+ r9 |/ |4 ^! Q8 ?' rAnticipated Start Date (at the latest in 3 months): 9 M% j S; w' {6 q
As soon as possible
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Location: 0 w. x0 O1 @+ {8 g# a" k% x
Edmonton,Alberta ( 1 vacancy )
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' d1 f8 i5 @ c7 fSkill Requirements:
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4 V6 l- W4 H0 E( p* V8 NEducation: ! K( u$ |+ S- m: S5 A
Completion of high school 5 ?9 A7 }/ g- F& F$ F: M# c
' k% ]0 x: m2 M7 r4 @8 f9 L* QCredentials (certificates, licences, memberships, courses, etc.): 7 X4 {$ U) `, C' P
Not required
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3 A8 k7 d) c3 FExperience:
3 R& h4 k. h" D- R3 ^) W( I5 years or more * g5 b& x7 B0 w
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Languages:
; o7 H7 T6 g1 u! EEnglish , g0 k& I9 Y4 K8 ]$ z
) }6 E4 H& p" MWork Setting:
5 E1 _% Y8 g3 d" ?2 B4 I LRestaurant % s$ x, t4 D( x& I4 N2 O
r' ]+ G: D7 c4 v: oSpecific Skills: 2 u: O9 ]5 U9 }0 ~
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information:
R+ [0 d( u% |- tUrban area
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Essential Skills:
0 Z6 }2 m8 {3 z4 SReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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1 i: y% v5 y7 c5 KEmployer:
, ]- Z7 H+ W" h1 q7 M+ o" Q8 N1837539 Alberta Ltd. o/a Brickhouse 2 Z. @3 t6 K# x; u0 K
) a) f; K+ N6 {4 l# a9 S. @How to Apply:
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By Mail: 3 m% P, O% j- |
10056 107 Street . U5 y" r/ V5 i) U- v4 h/ a* o
Edmonton, Alberta : U0 f7 d1 A" P# d6 }
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; W% k2 K% g6 Y, M8 k$ PIn Person between 9:00 and 17:00 : 2 \, T7 H9 b" G& `- }7 E
10056 107 Street / w8 b6 \! M& v1 r
Edmonton, Alberta 8 f* y% o7 g! k" o, f0 T8 t
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By E-mail:
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