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Chef ( NOC: 6241 )
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Job Types 4 E3 N* ]" b* c" r
Regular job
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Terms of Employment:
; ~" n# u5 T2 y7 Z) IPermanent, Full Time, Day 4 t% r3 P8 h% r6 [0 J
1 c( Y6 Q2 F; o& kSalary: y6 H6 N- J7 l- I
$17.00 Hourly, for 40.00 Hours per week, Bonus 3 C: N, g% s$ f
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Anticipated Start Date (at the latest in 3 months):
" P3 p- S6 T$ b$ m: uAs soon as possible $ ?1 g9 e- R) x8 D5 v6 |+ v
) V% e, b( i3 r: b" `) f+ _Location:
% V' J, W8 R- b! p8 zEdmonton,Alberta ( 1 vacancy ) % ~& o3 I, |* U( F r% c* ~
9 @' e/ S4 ^. f" a& P" B- o7 J* k. ASkill Requirements: : Z( N R" A) W, X$ S8 D
2 B, r& r* Z" y$ ^' lEducation: 8 ~2 T% r& P- z: j2 ]
Completion of high school
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$ d( y2 n; f2 Q/ h; c( rCredentials (certificates, licences, memberships, courses, etc.):
: E4 \3 Q6 N/ v! VNot required ! ]3 l9 C5 n* f* p# a# f/ O
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Experience:
( o; \5 K. K$ c4 v( d* z2 U5 years or more r6 K6 ~6 a- ]$ n; E( I- W
) F; w$ j4 h0 D, I& G3 JLanguages: 9 J9 M; C. I7 Z
English
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Work Setting: 3 x& Z# l" U1 u2 O
Restaurant & [0 [8 z1 C' g. t. G
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Specific Skills: 8 F9 ~8 @' m- C; c5 [
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff ) P$ E+ w% g, D! P9 _
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Work Location Information:
4 F0 G% Z8 @) BUrban area 3 {& i- @: }- E- l' ?' Z/ C! d
- C4 {0 a7 F7 F9 I* U; w2 oEssential Skills:
% N6 X3 H- l0 Z$ @) @! G9 mReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning " V9 `/ P; T3 c, L8 n
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Employer: 2 F+ ]1 C+ M! }1 L5 a5 J
1837539 Alberta Ltd. o/a Brickhouse : U. S! p% t O& R/ F
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How to Apply:
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By Mail:
6 n, Z' {1 m/ h10056 107 Street : s5 _, r, T# r8 s# V
Edmonton, Alberta
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In Person between 9:00 and 17:00 :
, U5 P* S9 H! b9 W' o10056 107 Street
S5 i- ]! N7 Y4 oEdmonton, Alberta 9 m5 Q5 a3 }0 q% r0 i) j+ }' ^
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! e$ ?/ ?' ]8 a- Z7 ]8 H* P! y! {By E-mail:
1 v; _) K9 b. N% K- ?6 Kjzab12@gmail.com |
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