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职位: 餐馆主管/ E$ z! l& q! d" e! R8 \; [
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餐馆位置: 市中心 (爱城)) T- \2 b9 D+ `4 E, m9 }0 ~! l8 G D
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ C5 u: U; e! \- W% {* e) d职责 : $ F9 v- q+ h+ Y: f7 A2 C! L
1. 完成或更正日常营业报表
+ h8 q2 }: j! w 2. 协助经理做一些管理工作
6 e9 k* e1 d! X4 F, i5 r8 g 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! H p6 A' u" ~
4. 餐馆日常所需的订货,整理和调整工作等
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8 \8 `) G, X4 n2 q应聘条件:
" t1 L% o! S$ x; R- h 1. 有餐馆或相关的工作或管理工作经验.) @4 j& ?1 c9 t8 N* J) p+ W- O) p
2. 有一个正面的,积极的工作态度和优秀的服务能力2 Y4 z3 h/ X c# b
3. 有良好的管理和解决问题的能力( q0 E. o7 u+ e! W3 Q
4. 能够用英文,粤语或国语交流" t8 H- R& b/ Q% N0 O7 o# Y4 p
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ o. A7 U. G* P7 D. q5 t' ^0 @ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 B Z* z$ B8 ?( ?1 `
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: w8 b7 P$ N6 [$ J5 U- x1 Z& `3 M& w) WPosition : Restaurant Supervisor; C% V" b/ M' {( z/ t7 u
+ f" `% J5 N1 M2 U I: @7 r( oLocation: Downtown in Edmonton , `% C6 a1 r9 O' D
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. M" e* b- k. EDuties: 1 n3 [% h; s9 C" F% x1 w# U: j0 A
1. Completion of Daily Cash Report
5 G' ]: E$ e. ~! k2 q, w! S 2. Performs other duties as assigned by Managers
3 O( V2 O+ n6 y0 B; K4 d1 Y' O 3. Closing door at night and printing Daily Cash Report
0 a8 b6 b) J( R& U; G! R9 V 4. Assist with weekly inventory count/ordering as requested
9 a" y& V3 `6 {* K {$ L 5. Helping with scheduling
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Qualification Required:
8 z7 G# [# K+ r5 R 1. Have working experience with some supervisory or lead experience in Restaurant) q0 i9 y4 U" Y: t8 @
2. Excellent organizational and problem solving skills required
2 R3 R) w1 E/ l$ J( S6 n 3. Speaking English / Cantonese or Mandarin
0 P6 S( C F3 t 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + K/ G9 T7 L: G( o
5. Proven ability to work both independently and as part of team
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) F. s, I2 w' K0 d& @0 [$ HPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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