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职位: 餐馆主管1 v+ O1 D3 N" Z
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餐馆位置: 市中心 (爱城)9 F" b+ s/ J& V
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' l$ F* f9 _ m2 Q职责 :
5 ^8 m' C0 Y* R" J 1. 完成或更正日常营业报表
' |) k% T3 t' T( M 2. 协助经理做一些管理工作. _/ V* k, p) s% b9 O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( j- L6 C, z9 [ w2 a. ~ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ! H0 m4 P; S" R. r/ [
1. 有餐馆或相关的工作或管理工作经验.
7 V$ j4 d& b: ~2 [+ M& E! T) ^$ L 2. 有一个正面的,积极的工作态度和优秀的服务能力+ x' a8 L |, p, ]+ o9 ?' W
3. 有良好的管理和解决问题的能力7 F# t2 z( j) A
4. 能够用英文,粤语或国语交流
! @/ O1 d: I- W 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! t: n- w* d' A' B( p J 6. 有独立的或与同事共同完成工作的能力 * y+ h* {% _1 v
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 Q9 i& G. G4 L9 G4 R- y/ G
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Position : Restaurant Supervisor- O; R( T9 `) H4 z
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Location: Downtown in Edmonton ) ]( Z: [( o( h3 V
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 o' J2 i# e- ?5 \) a
. O3 m$ ]. I7 s6 aDuties:
; R7 h# X9 ~* o) ?/ h2 V! G 1. Completion of Daily Cash Report
" I: S# b6 q! i 2. Performs other duties as assigned by Managers
+ ?3 H9 x4 L$ M4 l" z% d 3. Closing door at night and printing Daily Cash Report
! |& Y% A2 m! T/ S 4. Assist with weekly inventory count/ordering as requested5 z( `. F* S* |. a- Y# K
5. Helping with scheduling
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! z) i, D5 T9 z) J6 I6 v2 uQualification Required:
. ]9 B! z9 y2 E9 I- c 1. Have working experience with some supervisory or lead experience in Restaurant
# F2 E* M5 T, A. v 2. Excellent organizational and problem solving skills required % o4 I' V) O. K- e- X
3. Speaking English / Cantonese or Mandarin5 R' P6 |" y8 S D1 E
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
6 ~! Q" j* N. K; _8 A 5. Proven ability to work both independently and as part of team
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5 z3 r5 ^+ G* c6 Z7 C& @4 V. jPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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