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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
; r1 z I# r7 t+ D- L$ G" I5 C) ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: G( m- x, T4 N: ~: r/ }
职责 :
' L+ K9 H0 d3 Y, `7 I- Q 1. 完成或更正日常营业报表
' F0 z: i' \, f1 |$ k; A 2. 协助经理做一些管理工作+ Y, b& D7 s0 J) \# q, E4 A
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- g2 Y3 A/ }$ |: _# p
4. 餐馆日常所需的订货,整理和调整工作等. i7 `6 @" u5 N* S
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应聘条件: ( N( F9 I4 B: @2 n- l2 W
1. 有餐馆或相关的工作或管理工作经验.( i' r: [+ l1 e! w2 x1 C2 Z
2. 有一个正面的,积极的工作态度和优秀的服务能力
& L$ t/ h5 G9 m: I5 _ O7 a 3. 有良好的管理和解决问题的能力4 V7 v' L0 ]4 q* H8 n, G& _2 v
4. 能够用英文,粤语或国语交流/ K7 Y% D6 z' U+ d$ v& e4 w
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' x2 R7 i! Z' f: h
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 b0 q9 |4 l- l, s) O; g
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Position : Restaurant Supervisor
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6 I( u; I: Y$ t/ I6 tLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: 9 ^- v' r W! e6 [: s
1. Completion of Daily Cash Report
' n! z3 t0 u) _7 e 2. Performs other duties as assigned by Managers; R* J9 p, R6 \; j8 D
3. Closing door at night and printing Daily Cash Report
4 J/ |& V8 H0 a' n! |& o: I 4. Assist with weekly inventory count/ordering as requested$ g% y* T ~0 G6 A
5. Helping with scheduling
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; m& _3 v- d" R) t$ A) mQualification Required: 8 Q2 }$ N: ^- y
1. Have working experience with some supervisory or lead experience in Restaurant2 T9 t5 R' h9 v$ g3 T A) T$ w
2. Excellent organizational and problem solving skills required ( P' c" \1 y% s$ D2 S0 _
3. Speaking English / Cantonese or Mandarin
' W2 h, ~$ y& ~3 O* J* I" p: z4 R 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , ~4 h' @$ w# j; R5 A, A$ d
5. Proven ability to work both independently and as part of team" s4 d n2 T% o! q- ?/ o
6 ~( @: g# \. t' R nPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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