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职位: 餐馆主管
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! f1 {, J0 w/ t+ D' K餐馆位置: 市中心 (爱城)
% A$ t. v7 J/ a# M8 J" D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 A$ _; V6 y4 O' [+ S9 P职责 :
V; @( W( w- G# M$ f7 n 1. 完成或更正日常营业报表
# O7 j# {) c7 I4 ~+ W: K* S 2. 协助经理做一些管理工作
g: z+ C% o# W5 c/ u' S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- L. T( \# G/ X, F1 z. B4 q 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: % M2 W' `( @3 _5 k0 @+ ~
1. 有餐馆或相关的工作或管理工作经验.
' d1 o1 Y1 l. |2 d 2. 有一个正面的,积极的工作态度和优秀的服务能力
9 t% E2 U7 m* j0 m: t9 ~. ] 3. 有良好的管理和解决问题的能力
8 {, s- z; {/ M; g( @$ z 4. 能够用英文,粤语或国语交流: z6 g% |5 e* N( m: o/ a0 F6 u* b
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 r! c$ p; _. L' C 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)' a$ S# W7 F% Y! n' H+ n
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+ w3 o" t6 _+ J% f" pPosition : Restaurant Supervisor
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Location: Downtown in Edmonton , i. h6 U6 k' S3 H
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% j% T; S& a* k5 aDuties:
( @6 ?0 ?; y1 b+ M8 X 1. Completion of Daily Cash Report% f6 D. A# `& r! @; m
2. Performs other duties as assigned by Managers
4 S5 S% I3 y& B) B4 P, u/ j 3. Closing door at night and printing Daily Cash Report 7 m/ P# G4 ?# S1 W
4. Assist with weekly inventory count/ordering as requested# G+ W4 R% `; b2 s0 D
5. Helping with scheduling
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J4 ^. ?& r# ]' {. ?% |; UQualification Required:
9 p# V# J. w' d 1. Have working experience with some supervisory or lead experience in Restaurant6 l6 S( a' I7 d3 q' [
2. Excellent organizational and problem solving skills required
[' C% g- E4 w 3. Speaking English / Cantonese or Mandarin
: V% o; {4 w- q1 u: a4 U: F4 F" F+ P 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
; G6 V/ f" C- m3 \ \" K 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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