 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管- z+ [# ]( c8 _6 b
" b; m" |) O \% A/ |
餐馆位置: 市中心 (爱城)* j' }; _) r2 P, [" z5 A" {
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ `2 `& g6 o/ Q! f
职责 :
5 ?7 a# F7 \ U# L1 Z! q: C 1. 完成或更正日常营业报表 w$ R* d) ?2 l0 e. R
2. 协助经理做一些管理工作4 b7 ?5 k1 G( t& D
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ X6 Y! v: n+ T. H9 w5 v, R, B 4. 餐馆日常所需的订货,整理和调整工作等5 S0 {+ U/ s5 Q8 s7 s7 d
9 J* }1 z/ F+ ?. C应聘条件: % d: |8 i& W0 ? B
1. 有餐馆或相关的工作或管理工作经验.5 k1 ^$ N* p3 P- I6 t
2. 有一个正面的,积极的工作态度和优秀的服务能力
1 H0 j" f& X( I. k1 v 3. 有良好的管理和解决问题的能力; s- i+ i( y; ^ W# ^1 ]+ t9 |7 ?* s
4. 能够用英文,粤语或国语交流
. T, Z3 ~4 s3 V5 F7 h; r 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% T R3 Q& a1 D9 ~7 a$ M 6. 有独立的或与同事共同完成工作的能力
% R+ f1 j; e3 `, {1 |
" v6 }: |0 l3 ?- X请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 b; |& j0 U, w
! _ x- f* t4 l! o8 u4 H3 u
9 L+ E) j% n0 h' ~ K8 l0 s
d& S# `$ K5 j; s( x
Position : Restaurant Supervisor
! g; U0 |" V" b4 n" [
" r2 c: i# V3 W! RLocation: Downtown in Edmonton 3 h0 D8 ~$ E. D! }. c+ {) K
; i A5 p/ x* V9 i8 KRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 y! B( ~; S- F+ m6 N3 R+ {" B1 X
$ z( G' Z; l( O. WDuties:
9 n0 b5 v# ~: z 1. Completion of Daily Cash Report
9 }1 F+ g) I! V/ h8 Z& K; t. h 2. Performs other duties as assigned by Managers
" k8 H4 T9 j# s$ t& H. T3 p 3. Closing door at night and printing Daily Cash Report
. _/ ]$ O; ^ N3 T& H 4. Assist with weekly inventory count/ordering as requested" F1 m5 Z" B5 f; y2 f
5. Helping with scheduling
7 b( u( v7 X$ U! ~4 _. D. `& T& y0 d( @
Qualification Required:
% w& Q. f$ q x2 H5 a$ B9 Q 1. Have working experience with some supervisory or lead experience in Restaurant1 H* x" c1 \ E. G( U$ w6 L# `
2. Excellent organizational and problem solving skills required
' }& L7 x2 @! p" d7 |: l. U2 v 3. Speaking English / Cantonese or Mandarin
, A( x# o: H" P! e( v' G7 E 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 Q3 P; k4 a6 O9 I3 k
5. Proven ability to work both independently and as part of team
3 f- J) R& P I7 J& K; O
8 _! j* W0 G+ u! l; ^/ J7 NPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|