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职位: 餐馆主管1 ^7 y& C- ~2 \1 r3 u4 m* X
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餐馆位置: 市中心 (爱城)2 p5 j) J2 H9 M, j( [
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 A u( y" G; D! {" y' c3 `
, \, }0 N( o# N. q( x, L6 m. {1 `职责 : 1. 完成或更正日常营业报表
4 A7 u/ l5 b& {* f3 w 2. 协助经理做一些管理工作2 i2 G: y* d. ?* j. R
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' @6 X% P- O: M* X( Y% j 4. 餐馆日常所需的订货,整理和调整工作等, r, z" g6 h! Y/ H7 g2 T4 l
: J W! p' H1 C7 U应聘条件:
6 t! k5 t# s# w7 v/ W. u& O 1. 有餐馆或相关的工作或管理工作经验.
" }% k) I) O" `3 F9 m 2. 有一个正面的,积极的工作态度和优秀的服务能力
( Y# t1 `6 W1 t( @+ K 3. 有良好的管理和解决问题的能力) o* s- q" h% B3 {
4. 能够用英文,粤语或国语交流
! ], f( P9 P. s* ^3 b 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* k1 T! r9 ?6 M1 r# |7 r, b: ~1 \ 6. 有独立的或与同事共同完成工作的能力' K6 m3 H* X( {; m2 B+ q
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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" S$ G8 w0 Z( y( g; I$ b+ |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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& b, h/ o4 r% A8 e: a1 r. r% U$ m. VDuties: $ ^( m2 H6 ~/ P2 W
1. Completion of Daily Cash Report
8 N' r7 b9 `+ y8 j" c 2. Performs other duties as assigned by Managers* n4 n3 w) G8 u& G v
3. Closing door at night and printing Daily Cash Report
$ R: W) b- u( v, A3 d b( A% ~ 4. Assist with weekly inventory count/ordering as requested4 `/ ?7 p/ r9 z2 N1 |" t' }. P
5. Helping with scheduling
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Qualification Required:
5 E6 d! F* v2 [. V/ f 1. Have working experience with some supervisory or lead experience in Restaurant- A3 i" q4 r7 Q7 l% _# O0 F, u
2. Excellent organizational and problem solving skills required
1 W% Y( l) `5 v( `& P/ J' D 3. Speaking English / Cantonese or Mandarin
C% Y8 M/ y% T+ c( Z* i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! _2 ?& F/ b" U( X9 h7 t% t
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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