招聘餐馆主管

BWR

职位: 餐馆主管

$ s) g8 q. `7 y& H! |( \5 r2 ~餐馆位置: 市中心 (爱城)
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, V) Z7 E% O( r, I; q$ A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
) y1 M- }- k+ b) L+ Z+ C         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
$ T2 _" G$ t: j; O1 ]2 O7 ^               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
) \7 {8 j# a9 \! l2 ?2 c* A         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 s2 B: ?, W. u, p9 F; F0 y& o         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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2 Q$ m1 m2 B7 O: cPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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0 w2 S. k* W; J! d; ~, jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
& z$ a) g/ [% f4 \9 C: i* q            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
* a6 h, P, W7 a' i2 z$ R( Y% x9 z            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
4 T9 {3 R. {5 ^% k& ?- r            5. Helping with scheduling
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& }1 D% Y* z$ z* b# ~Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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4 ^: D' _4 U- n8 O5 w; X" J5 I Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)