招聘 - 餐馆主管

BWR

职位: 餐馆主管

1 [- S+ P8 z5 t# [" M餐馆位置: 市中心 (爱城)
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1 Y1 t' `( J! u7 W" T  B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :   
             1. 完成或更正日常营业报表
        2. 协助经理做一些管理工作
        3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
             4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
1 C5 C  J9 ~" A/ U              1. 有餐馆或相关的工作或管理工作经验.
, G3 _! K- h* j/ R! T              2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
( g0 v; z" L) a) c, @) w3 L         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& k7 {( y9 H! B         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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/ Y$ A" J8 D& Y, E0 i0 U  U7 y9 xPosition : Restaurant Supervisor

* r1 T$ Y' ~7 d# X  E% s5 `9 |+ f; t! QLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ }. k1 B4 ?5 v3 W+ [! GDuties:
           1. Completion of Daily Cash Report
8 B+ K* D4 D3 }& a6 z5 [           2. Performs other duties as assigned by Managers
' ]6 d; t' ]6 H4 n           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
* [* c& E( ?! e           5. Helping with scheduling

' L& @4 x* C4 `+ Y! c; NQualification Required:
& @+ C9 D" {  s/ O/ T% E+ m: `           1. Have working experience with some supervisory or lead experience in Restaurant
) m3 _: M% z( U/ u! J9 h           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( I  j  N, e8 ~% w           5. Proven ability to work both independently and as part of team
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0 a0 p- ?+ \1 L" `: K5 gPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
         
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BWR

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