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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)& l) k3 W9 T V7 M0 b; e9 l
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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0 K; X) ^, V6 C& t职责 :
2 ?' y* \/ \) \5 E% @5 @9 T! ?- D 1. 完成或更正日常营业报表
9 F0 l5 J: E! z8 n& c: Q 2. 协助经理做一些管理工作8 S# V, X2 g7 u3 E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: G0 X6 ~1 k) |- j 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
1 B3 r3 K" R3 j 1. 有餐馆或相关的工作或管理工作经验.7 f& O& G1 z% v& A* j
2. 有一个正面的,积极的工作态度和优秀的服务能力! d% Q# D* J* c+ l+ o/ F$ i5 n
3. 有良好的管理和解决问题的能力! k# y5 H. k3 K( Z$ o
4. 能够用英文,粤语或国语交流7 U1 e2 { M+ J
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ R4 e/ G, G# k2 E n. g0 j 6. 有独立的或与同事共同完成工作的能力4 I9 e4 a1 w; j7 M
4 ^8 _# }% X1 r& n. C z/ y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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+ w. Z/ k7 i. W0 `/ b2 qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: * Y5 N; l4 B' |. O
1. Completion of Daily Cash Report
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+ o. B9 ~' Q' D& Q& U( ?2 q0 G6 v 3. Closing door at night and printing Daily Cash Report + r! M& R3 a( F- ?; }
4. Assist with weekly inventory count/ordering as requested
& e# s' p" _: T- Y* }7 q% | 5. Helping with scheduling " D, r4 K2 O# a2 m
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Qualification Required:
( ]$ G* P+ T, d9 A8 H9 ^( Z/ j8 G 1. Have working experience with some supervisory or lead experience in Restaurant/ w' i3 G- u" e+ n! g) b6 E
2. Excellent organizational and problem solving skills required
. w0 x$ H% P5 Z- g( k 3. Speaking English / Cantonese or Mandarin
! N. z3 \$ Z) M% e! _0 u4 W 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 o0 G- O+ u3 w, H# j( z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)/ J% y5 M) W: I" a% H- X) S
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