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Potato Salad
That must be good, maybe better than what is sold in supermarket.
, l+ V U" M! `But if someone wants to know the recipe closest to the supermarket or someone has foreign guests to serve, here it is:) e' b Y: H( b9 c! m* l
& l8 N. F7 r* c G- E) ~# UPotatoes: boiled and cut into cubes/ g$ P+ K C* @9 o' T
Eggs: Boiled and cut into cubes
9 K {/ ^8 _% J) qDressing: Mayonnaise; Mustard; Sweet Relish; Salt; Pepper--mixed together to taste 0 }. P6 R' F4 {# G3 {/ O) w, J$ A2 ^9 U
Mix Potato, egg cubes with the above dressing, put into fridge to chill. If you like it spicy, sprinkle some cayenne pepper powder on top. Serve any time you want. |
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