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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。6 N" }( \! C! C5 o; I% U0 `
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?7 [5 e1 Q; e' O% D, A
http://www.edmontonchina.ca/foru ... read&tid=492903
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or
" F. P, n4 ?" N7 ]: }4 E1 wread on the internet that Basa
" w9 `1 e9 X% z+ i& @' Wis a contaminated fish
" H% i8 n' C% f5 J' C, with particular emphasis on mercury
' D: \8 [& q$ R. Z. V% L. We
0 i8 l- Q0 _  a% f1 ?' t8 @have looked into this and it is our belief these rumours are completely untrue and may
0 y% [8 L/ {; l# @even0 G) g" |% d  r& P/ u% T# ?
find
* C/ X) E7 f) K0 U0 Dtheir origin in a long running trade dispute.0 z8 }; G1 n$ R9 n5 s
The CFIA
& N* g3 r9 s' m. l: lmonitors all fish imports carefully, a
6 N7 l% c; ^8 ~! mnd inspect8 o: B2 z+ B" U7 P' N" ~
all new importers and new species
1 C0 v" i/ }' G+ V& ?$ zwithout fail. Ongoing shipments of seafood are inspected regularly, but less often
# C/ ~* x; j" V: u* X) S" gonce they have. g7 e. h. z6 `
proved safe
" s9 m7 W7 c9 y" d$ R. These inspections cover a wide range of potential contaminants, both natural and
9 n/ q- u, R# w# lthose that may be
9 u5 b( p. M  \5 aintroduced in the production process.
5 C/ D# F" P7 i- u; s+ K* ~If customers are wondering about the Basa, it is suggested you answer
' R1 B5 [9 w- G% g9 \something like this; “Our Basa has been tested and meets the Canadian+ R% n+ |7 M) w/ p
Food Inspection Standards in all regards. There have been things posted
! E" ^( a$ g8 a. Con th$ T' j) C5 u; K2 V1 E
e internet saying it may be contaminated with mercury but ongoing
1 }3 Z; E# V- [/ k: Otesting has proved those to be completely false. Basa is safe.” You may8 ^) [/ B' |1 {" c
even direct customers to the Health Canada and CFIA website if they
+ h; o2 K* r7 |6 Swould like to research this more.% g( i7 J( ]) I) S0 U: K& z1 O8 k* l" Y
We have
2 _9 _* ]; M0 R0 ?review
' U6 U  h5 H( d* Q( n9 |) |ed
1 h$ D* n1 O4 C* wthe CFIA website about the wide range of chemicals, metals, drugs, and
) G  o5 d$ K+ A0 F$ Y7 P- U# |7 Rcontaminants that are tested for.
& i+ ?5 H2 h5 M# S8 h( |! ]7 [We have also) i: u1 L* G6 w% `
received a test report from our importer which
- \  d; j' }, E; g: H0 D) L% U8 q  zshows that our Basa meets CFIA guidelines
1 \, o# Y. V! f3 H8 I.; N( Z: d" |; K
Below, please find
' f+ t7 ^, J" ]8 G, r& I* jcopied) Q3 g9 Y, M; g1 F8 I, ]
sections
% y( G5 z. u7 j$ O6 ^of the Health Canada website
+ E. c- h/ ]$ l9 B$ Wthat should put this completely
/ g3 V! U' m' j9 @: v" S$ L0 r+ z% bto rest. The first section talks generally about where mercury is typically found. Basa is# f0 c6 @! Q; ~  @( j+ k& @- S
not
9 ^7 E& B9 y6 G& W% I  ]/ Na/ F* C: B* \5 ~2 h; ?& P. {
long lived fish
8 r: J9 g* a5 e- m9 Band is near the bottom of the food chain
4 W/ y: G" R/ p5 B" O$ a# r/ ]1 ~so seems unlikely to be% M. O( ~4 g: B/ k0 ]
contaminated
& D1 I8 d( i7 {( `& @wit0 w3 `/ ^/ Q/ U( a% C1 \
h mercury
2 ~0 i" u& i( L.
& _9 E8 L+ T5 a1 PThe second section summarizes the mercury content
# t. r; S; a! Yactually found in testing
9 ]7 e) G8 v" s8 x3 ]# jin a$ C$ B2 g! n3 F
wide variety of fish1 M4 _; B+ E. s0 o
,: r$ F% Y2 }5 g/ ]* _. t6 D
and Basa is at or below the .02 threshold that was used to show low
" j2 {- M" J" M0 `concentrations (it
3 A5 N* `' X* ~'' ^1 F( x: n* Z$ @: L+ E) A
s about 3 pages long so I only copied the top section& }5 b  ~+ u2 |5 a
contain7 V; z/ L# `7 B1 _
ing B
& I- G' \0 Y1 m* X$ Pasa). Over$ |1 t. s- h/ S  Y, \- M
.05 is the regulated level where it is considered important to advise on consumption limits. If you
/ X" r$ r2 |7 J/ L8 ]want to know more I have included the link# o3 d9 ^9 ?+ ^0 l* a( ~, I" p
s
: {3 ?1 i! z7 N4 Pto where this info is found.5 Z. D* G; W  O# Y' ^0 X
http://www.inspection.gc.ca/engl ... /import/inspe.shtml( y( n) T; f6 A9 p0 U/ T( `: k+ S
http://www.hc
3 V- ~0 g) q( v6 m; A* T0 l% n-! _; ?4 D- v5 }6 I8 g
sc.gc.ca/fn8 k+ Y- i  i, f
-  }. W2 r8 d# Z' _! j
an/alt_formats/hpfb
1 F9 O8 {8 i6 R9 D0 r3 \-9 ^4 R5 Q6 C& z) q
dgpsa/pdf/nutr! `5 Z0 |, d6 b
ition/merc_fish_poisson
& W/ b: g1 L9 ]. C-! a5 c" X) S1 R
eng.pdf2 r- ~0 W/ _6 }& n
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 2007
' k. n5 I0 T$ |4 S; p0 A3 b4 W0 Hand Health Benefits of Fish Consumption
" [! k, O: Z  @8 Z3 mWith respect to the types of mercury found in fish, both inorganic and organic mercury may be) B( y9 O7 B. ~4 x
present. However, methyl mercury is the predominant form of mercury in fish. It’s chemical% o& n$ a5 g5 y- F- Z7 l- x: o
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
$ F. X5 V& g+ R* Q$ ?1 pproteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
/ z8 j( A7 q$ S0 q3 C; glevel increasing with age of the fish. In turn, bio magnification along the food chain leads to0 t- [1 z* C3 |
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other. k/ d$ w$ H( Q2 k* {4 I& }
organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far1 c7 u1 q) J3 O+ t; ?0 O& h3 |
lesser extent than methyl mercury., I# H7 y! o9 B% y6 R; m. n
APPENDIX I0 l: T. C& h8 c3 A' v/ A/ P7 Q
Summary data for those samples of fish that were found by the Canadian Food Inspection Agency
' y! C3 o' o7 U7 X6 G4 v- b(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
+ b  w: b6 G  ?3 j* K5 S: B" Q; H% z- f; ySamples were collected at the importers= or at domestic processing plants during the periods April 1,8 }3 d( U3 D' P7 g$ U; |
2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A+ `  R% @+ t+ G$ u( J: r$ ~6 S
concentration of zero indicates that mercury was not detected above the analytical detection limit.2 h' u% k- L6 T: G% L
Total Mercury Concentration( K! z( s' D5 N
(ppm)
8 ^) y! G6 f2 N- q8 m, USpecies. q4 P% j- [  M4 H+ u( z1 ?4 k
No. of+ @/ q) L! J* g. U
samples
7 r$ V* [) E0 z7 S6 ?(N) Mean Median Min Max
& q$ v3 Z" @1 \: F$ S3 Y/ HAmberjacks 3 0.17 0.14 0.11 0.27
9 E' a! C- i# NBarracouta 1 0.06 0.06 0.06 0.06
6 K2 {! U1 C$ F8 ?Basa 5 0.02 0.02 0.02 0.02
, C: c- U; v5 @$ ]9 s' zBullhead, Brown 2 0.09 0.09 0.07 0.1. T5 ]; m8 O/ }& n
Capelin 4 0.02 0.02 0 0.05
" b& L' w8 ~7 e! N$ OCarp 1 0.1 0.1 0.1 0.1- G3 M+ Z: ^" u( a
Catfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37' d$ B) f9 L7 c
Char, Arctic 5 0.09 0.10 0.05 0.05
; U, {$ B3 `% l0 _& i8 EClam (various species) 40 0.03 0.01 0 0.085 }( |3 z6 f. h! Y' `
Cockle, Greenland 1 0.05 0.05 0.05 0.054 p- _" L- L1 ~( g
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
0 E# y' v2 m$ ?3 BCrab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37) [$ R' W* E0 C* m
Crawfish 1 0.1 0.1 0.1 0.1
' u  U9 \4 c4 Q; |Drum, Freshwater 2 0.22 0.22 0.03 0.4
3 ~+ ?4 k* {5 U" w' M( hEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.768 j* B: |$ p1 I# L" R- p# t
Eel (species not specified) 107 0.24 0.16 0.01 1.70. }) Z4 u( U$ y. j
Flounder (various species) 22 0.06 0.06 0.03 0.12" K$ k, g+ u- R! K" k+ }* z4 @
Haddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。  F! Z7 L1 k. d( U4 n
一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。( A" d( E; y! j
一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59
, m. v2 q2 _% J0 q, Z  _又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

# j8 ]) K9 o, \$ q; X& n防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
" Q" g7 {. R# P8 Z: h! N( k* D不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。
) ]* x: k; A; P$ [# ~' F3 i如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。
! l/ N! i5 e% Z9 B, l既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03
% g' E2 V# b6 b防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。4 J2 d8 R/ N/ G  m9 `+ c  k; n  [
不要说鱼柳了,超市 ...

4 c, r; ]- x6 O, N, M/ [谢谢扫盲!
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