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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。% Y+ {- \) F2 ~- U+ Z
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?+ ~- r" I4 m. B6 m1 o
http://www.edmontonchina.ca/foru ... read&tid=492903
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
理袁律师事务所
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or5 o$ i: \- M. j4 R' S
read on the internet that Basa
# g6 a! N$ |5 v: ~- c( L1 w8 pis a contaminated fish
+ u' O" w; {; I& E0 z* y, with particular emphasis on mercury
4 x: s5 i$ a7 i' [. We' u3 s! e' a. S5 m3 O5 b
have looked into this and it is our belief these rumours are completely untrue and may
) V& h7 {2 W9 A( Q, u* Yeven
! q& w' T( [% J2 X% |8 ifind+ }8 Q+ n( {4 ^1 r5 h$ n5 a" V
their origin in a long running trade dispute.; V! M3 l  V: y/ |5 D( V
The CFIA
1 I, {+ x/ E: ]% Vmonitors all fish imports carefully, a
) R% q; `+ V3 p6 ?1 Q3 ]nd inspect
! D/ X, H9 S; T; R) J4 w0 Zall new importers and new species, N1 e1 o' j% v' c) A' X8 l
without fail. Ongoing shipments of seafood are inspected regularly, but less often8 h% C4 n& z& J- U3 [
once they have
, I& ~7 |4 c9 i/ F1 j& w9 y5 gproved safe7 l" s! i* l; ~9 a
. These inspections cover a wide range of potential contaminants, both natural and
) X' E" |7 k' A0 G1 wthose that may be# ?- K: d2 x3 S2 a  m$ d" [
introduced in the production process.
$ N2 J! F, S9 F! FIf customers are wondering about the Basa, it is suggested you answer0 |" s0 d. g3 e2 V$ n
something like this; “Our Basa has been tested and meets the Canadian
- H+ w/ S9 Q6 o$ `% ~2 B& |Food Inspection Standards in all regards. There have been things posted; x  @1 k# _" i9 H
on th. e! a% P+ z, I% l9 N
e internet saying it may be contaminated with mercury but ongoing& v  s  x- C5 K6 x+ d+ B& t
testing has proved those to be completely false. Basa is safe.” You may
1 \+ R( W- q; L( i% U" I, Xeven direct customers to the Health Canada and CFIA website if they3 b; W$ B: w, }# b( D/ p2 }
would like to research this more.# \  b7 D4 y- U1 T. }8 Y
We have
) r" f3 ?- X) @review
7 x7 }6 k* t# m6 L* s1 g: Qed
  _7 k* }+ g. q' J& u  fthe CFIA website about the wide range of chemicals, metals, drugs, and9 I' ^% q( j: ]2 Z8 B* P, r
contaminants that are tested for.
- a) @% g4 V2 C, S: m* Y: g# RWe have also9 x$ M8 m' A7 S- j/ e
received a test report from our importer which9 }2 |" z+ I' X& y
shows that our Basa meets CFIA guidelines
  p+ x; Q/ Y0 U7 l1 `.0 T& L' Z, s1 W! R& g! X: R* M* {
Below, please find7 H9 \9 T$ ]" B
copied' O6 J3 y7 g. _
sections4 k9 J. z" A  O( A
of the Health Canada website0 a4 g( M' n- P; V% `1 r; O( X. R4 D
that should put this completely4 L3 s, @# B' |8 ~
to rest. The first section talks generally about where mercury is typically found. Basa is
: f: |- B9 V3 mnot
6 Z5 k- y; Q! Z, _a) F% u7 f' D3 F8 B
long lived fish# d# }6 q0 N4 n) }
and is near the bottom of the food chain
, D  `) }% F+ Eso seems unlikely to be
' d& c, u. c5 i6 Z5 econtaminated
/ a& M9 }' ~  E- O4 C' @  r1 s' Vwit  I+ z- ?' V$ C8 ~, J3 S
h mercury7 L% {. t+ u$ P5 A
.
& |& l5 X0 \5 O' {The second section summarizes the mercury content
' u  D+ {6 I7 `actually found in testing
! T0 M9 d- _5 B/ i$ K, \% D5 min a
2 L; T# B6 m. }6 [* w5 a  \5 `4 cwide variety of fish4 Y. Z4 v6 T& V
,
* \9 h" w9 O1 jand Basa is at or below the .02 threshold that was used to show low* Y% J$ t) Z( w, ?7 [+ X
concentrations (it, ]! u! B/ V7 p$ l
'
2 _; y- Z* b6 g7 ps about 3 pages long so I only copied the top section
# @: u8 W1 W) r2 w: T3 Wcontain7 h" A$ {* c+ e3 {
ing B" ^" N" Q# ^9 B" p' z4 h( A9 W
asa). Over
8 Q  r; K- ]8 r' J7 m.05 is the regulated level where it is considered important to advise on consumption limits. If you
9 w$ w7 @5 H: h6 g0 ]want to know more I have included the link0 ^3 V1 F- H7 e
s
' }) S# h, t7 t& Z& xto where this info is found.7 c% N4 I9 Y. X) V
http://www.inspection.gc.ca/engl ... /import/inspe.shtml
; d& M( x2 B/ s- p: ~2 Dhttp://www.hc
8 Z3 a% m3 p, T7 W6 f- |! ?7 k-
" k& O6 e  j" i- W! }2 Rsc.gc.ca/fn5 P$ V' `  Y! h
-- f* B& ]1 ^, v: \# ?  k
an/alt_formats/hpfb
0 ^0 w! n2 N/ O: Z5 {5 ^- [' J! e, c! c: q-) O- o6 h; a( Z* q
dgpsa/pdf/nutr
2 y6 n4 q  [7 g6 Z$ Q8 {ition/merc_fish_poisson
$ H: {' m% P; N3 }! {2 G! j. a- N-) {4 S: \. h3 A+ y* V
eng.pdf4 T5 i7 p: ~! c/ z+ ?: b2 Q9 y' ?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 2007/ P2 B8 A8 G  `
and Health Benefits of Fish Consumption4 Q) s/ [) D& Z7 D; W+ H" u9 P
With respect to the types of mercury found in fish, both inorganic and organic mercury may be, s% q9 p4 r" o) l$ a; x- s* x! }5 o
present. However, methyl mercury is the predominant form of mercury in fish. It’s chemical
3 G4 ^/ B5 i( C' [8 p1 u8 R" Z4 fproperties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
) y& T# Z! t5 T1 D0 s: Wproteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
) k# I, j1 M/ g" G' X9 zlevel increasing with age of the fish. In turn, bio magnification along the food chain leads to: \6 G& s2 y+ }; X  ?  H
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other" f) U+ [8 B( s/ ]
organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
% A3 ~3 k3 u3 W  V! D( ~1 R2 ]1 d% vlesser extent than methyl mercury.5 f9 Y5 _* }! v3 M0 y
APPENDIX I
8 v/ S. J5 E7 u1 L  i2 VSummary data for those samples of fish that were found by the Canadian Food Inspection Agency
3 b' a; {) Q  q8 {! o(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
+ w. z% d% y9 P  D( {2 Z* `" ySamples were collected at the importers= or at domestic processing plants during the periods April 1,
$ a+ \$ Q$ g0 q- ?) c0 I1 K% h2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
4 L' b4 T: C4 rconcentration of zero indicates that mercury was not detected above the analytical detection limit." D9 }/ d8 T+ R. V" v7 X
Total Mercury Concentration' T# x& |' K* o6 W
(ppm)
/ ?+ @% [& U. K+ ?. o3 \& @/ nSpecies
3 `4 E* b& Z% |No. of
8 n" K+ M6 z2 csamples, q0 Y* j8 U" [9 X5 F4 |
(N) Mean Median Min Max$ B2 ?& }0 G  t! N7 z! v7 c2 I
Amberjacks 3 0.17 0.14 0.11 0.27/ O- n5 n) R. ^1 s2 G  i
Barracouta 1 0.06 0.06 0.06 0.06
0 z9 S$ P# f1 J( `- O' ^6 qBasa 5 0.02 0.02 0.02 0.02" @7 o# _1 k4 d; x/ U* V
Bullhead, Brown 2 0.09 0.09 0.07 0.1) s( u$ ^7 t6 F( z
Capelin 4 0.02 0.02 0 0.05
( z9 Z& H* E, C7 C$ Z! ACarp 1 0.1 0.1 0.1 0.1
& g- ?+ C$ N1 j$ TCatfish (Channel or unspecified) 16 0.15 0.14 0.02 0.370 T- R5 A: Z4 U" R
Char, Arctic 5 0.09 0.10 0.05 0.05) m0 J& u! `; J$ \; K
Clam (various species) 40 0.03 0.01 0 0.086 w  u. G: O6 y
Cockle, Greenland 1 0.05 0.05 0.05 0.054 n- X5 E. K, F$ G- s: s6 i. B
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28" k& W  G* T' E6 \' j4 Z& `
Crab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37! g) f% d! S" B! T
Crawfish 1 0.1 0.1 0.1 0.1) U5 Q7 q  M& H, m% R/ o. c" T
Drum, Freshwater 2 0.22 0.22 0.03 0.4
& T+ g5 G/ [3 x7 S; D& hEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.763 C6 g. x- _! A) @8 M/ N
Eel (species not specified) 107 0.24 0.16 0.01 1.70* Y  N# D' \/ m9 C* E, i
Flounder (various species) 22 0.06 0.06 0.03 0.129 {2 D7 L2 e/ I" A; ?$ G
Haddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。
' T7 S$ ]* s4 Y8 T一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。
! C4 F3 J3 j" \( g1 N$ f6 v4 |一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59 5 _, |* I" N' p" ~9 L
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

9 g1 M" y* ]( O6 x& y1 f防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。( W& @; j) d9 Y# u$ Y( h
不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。
  Q, X; i5 x$ T  K; P" ?2 S如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。8 `* H- @% Q  T7 e2 z5 V& q
既然允许添加,一定是在人体能够消化接受的范围之内的。
大型搬家
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03 2 j' p4 d* i  E8 }4 e: m
防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
: i; ^) m+ G0 {: x8 T' o7 M不要说鱼柳了,超市 ...

* n) h$ \% P% v  k谢谢扫盲!
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