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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。! k! @0 D, ?" D: L5 S; o0 }
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/ t" E5 P9 w( x& m8 t+ k; F; v8 ~Grill..the heat comes from the bottom to cook the food.$ m+ J' a5 Y C9 n2 X+ V
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Broil..The heat comes from the top to cook the food.7 x6 m6 s5 l- d+ q7 g
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example; E8 f T" n$ _- R5 _, T
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.2 X" J: }6 C8 e/ w A0 k4 [, T
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. : x5 m! K/ Z, H2 V
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狗仔卡
发表于 2012-11-18 16:20
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