 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：3 L" @5 c7 ] m4 U6 c' |
9 v* O) A) F( c2 U; B$ ]Grill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.- x% f& O" m2 @6 I7 _3 p, h
7 h( k3 e" B2 L5 \) OToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.2 g" ~2 m( t) d" w
' Z* O' K( w/ m, R' e9 N9 {Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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