 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：! d+ A& `3 |5 z1 ^
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Grill..the heat comes from the bottom to cook the food.7 e: k1 q7 u2 p' O8 Z# V3 l
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Broil..The heat comes from the top to cook the food.) _2 g7 V! \! Q0 k- Z7 ?5 R
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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# e) _; @: r2 z" Y' f1 R4 H! {9 `Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.4 }2 E9 @$ I: `
% Q& h/ y3 }7 c# r* w( yBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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