 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：, D& t% k4 a# Z
) ^- d% x" D1 U4 O, z b. e) DGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.
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. Q/ S6 {- r L" EToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example! F; B, A$ I$ S* Q- \, W% [( T
5 J; S) p( V3 lRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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! \ l$ W7 A+ G2 Q7 W NBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. d; T1 H) X$ |
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狗仔卡
发表于 2012-11-18 16:20
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