 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:, ?( j8 H5 D; `, U$ h) b
有几个注意的:
9 I, M( e7 t. i1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
( p* Y) \+ q5 _( T3 W2 R) a' |" A8 j2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
( R: R' R! X$ t1 [( ?9 X3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... : ]1 {+ k W" a% i
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 4 O0 w! L: H* \* K; m) ~
% Y$ Z* {2 M& x G! O- lAnyway, I will try to do exactly the same thing as you listed here. see what happens.( o8 s' x1 f9 O g- X
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One last question, did you buy the soda here? what is it called and what brand?7 C0 n+ Q- J1 H4 Z: L3 r' S' i
! `* ]7 _# {; J6 A8 HThanks a million! |
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