Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
8 s/ h/ I$ |! j& W# ?2 GLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
9 S% d  b4 b- ~. Y& _) K  u/ i1 \                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
/ H4 u5 X# W6 p                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
9 }  n7 j' v3 b3 V0 a                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
7 O& E6 j& y, @                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
7 K1 p% A9 {6 y! P0 TWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
& k8 V3 y6 y7 ~! yShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
; i' c$ L. h! r' }/ ]) PBenefits:         Medical, dental, and vision benefits after six months of employment
( K9 a3 N9 f: y0 Y& C  y1 ?& L7 i$ B4 WVacancy:         4

+ X( b. d4 V! g0 v# AJob Description:
: ~! S- Q4 n- |: ~+ f5 D/ b4 [) e•        Complete and post staff schedules
# b7 ]9 b0 p# }3 s: D7 K$ c•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
5 W7 e: _6 P2 \. C" k•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
) K) W% p$ ?2 P9 h- e- |( g6 V  D7 i, j•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
1 E2 a6 Y. S& d•        Plan special events and promotions, participate in all events and promotions sponsored by management
  O" ~- u: y$ k" F* e•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
  d3 A" b. ]; Z7 c* ]& W) r6 M•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.


! `/ Y% W; p+ I$ X. bSkills/Requirements:

- E8 C5 m, ~7 T$ t4 ^8 O  DEducation: Completion of secondary school is required
- i# m/ Q" K6 z8 f) m8 VExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
- |# H% B' \0 T! ^. VCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
1 J9 W* [; A$ x* N$ ?
3 D. U& [' |& ^* w5 \Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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