Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
, l' e- i/ d6 s3 ?+ k1 T+ RLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
: @: W: ?$ Z( l. v" V                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
  H+ }( N- A0 ]2 |: g9 m9 `* O  J- |3 l                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
; P6 f, @) S9 N4 W                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
: P' w# A1 O5 }Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
: d& d% \6 \4 X/ |2 T7 Q; K( ]Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
: _5 f1 g, Y& k+ D% R% C; D) bBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

# z9 ^  n' E0 JJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
" u& d6 Q; ~1 ~•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
* [% g4 F$ F; m& q) J* y•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
2 t& i- y% B/ B; U•        Complete other duties as may be assigned by management.


8 O" r; d) {% [9 H2 CSkills/Requirements:

5 n7 g3 N+ s1 m# a- W8 ~5 FEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

! o( |6 b; O8 U7 D9 L+ nPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net