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转发招聘信息,有意者请直接发简历给雇主申请,谢谢!
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: f+ S! X+ E8 R* u$ J. S! i/ |/ KPosition: Food Service Supervisor (NOC 6212)8 O7 q* ]3 r: q* }
Employer: 1215238 Alberta Ltd. o/a Ellerslie Dq
( k0 \* N/ M/ H% tLocation: 11190 Ellerslie Road, Edmonton, AB, T6W 1A2
) N; f5 C0 A5 L7 K4 M2 s& L: |Wages: $13.30/ hour, 40 hours per week ' A7 U& `6 y" [/ V6 `( W
Shifts: Rotational / day / night / weekends & q- S* o. D% u3 I9 x
Vacancy: 3
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5 p7 \1 {' h: z- L0 C4 n: rMain duties:
/ D3 }4 J, n i5 j; |; N, q4 z( P$ R( D• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
" H) }, n9 L0 S0 l' Q7 M# r6 T• Estimate and order ingredients and supplies required for meal preparation
9 q6 B# w! L/ Y. D' i• Prepare food order summaries for chef according to requests from customers ' d( F3 A2 |1 K% ?: H$ M
• Establish methods to meet work schedules
* u9 Y' _! J( f) F8 M d0 x' D) p• Maintain records of stock, repairs, sales and wastage 7 M* p. K" T+ O+ _, O( [6 K
• Train staff in job duties, and sanitation and safety procedures * \) c s+ ^* ^& T/ {$ v% e$ u
• Ensure that food and service meet quality control standards
' d9 d9 S$ B( Z' W: ^7 N# d- u* Y• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
: K8 o0 O/ {/ A( e% g, O! R: [• May plan menus and determine related food and labour costs) T# q: L" P @; K! g) i/ ? C7 |* n
2 f: e8 L; ^3 U& I5 C" GJob Requirements:
* i0 v" J, z% \0 \• Completion of secondary education is required
* b/ \& _% y } B; |& s7 Q" o• 2 years of experience in food preparation or service are required5 e2 I* z8 o; t# ^( B9 N [
• Availability to work day, night and weekend shifts and “on call” requests are a must
" G4 l, Y) L3 D• Viable candidates must have a suitable means to travel to and from work regardless of time of day% T' ?2 u0 s7 {+ l* o
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Please send resume to ellersliedq@gmail.com or apply in person at:
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Ellerslie Dq; ?: C" f# {3 d6 r9 L2 Y1 n3 E
11190 Ellerslie Road8 J+ V6 n0 t4 h5 w% d
Edmonton; ]" G4 B L7 e9 E { k
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