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Brandy Bananas
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1 ?7 l) H0 l+ L: J; e# e8 Z25g butter
8 ~4 ~ W+ o2 {6 P% @" q* Z15ml brown sugar- N. D5 z6 |6 A' p! w
15ml lemon juice( j; S' k' @- f
2 bananas
* g: }' u8 Q5 C30ml brandy
) A8 k/ W$ t' R7 [( yStrawberry, lemon slice to decorate' g9 R. V2 j+ l2 P
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan/ P3 i: P) W, S$ a. C- V* w% S) q% s5 q
2. Peel the bananas and cut in half length.0 c: ?8 X3 J P5 Y7 \9 u
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.# K" U# k6 D2 I' n
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
4 T/ I5 R% c E" t1 z$ ~( G5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
% B# S% e' W. \) u& E6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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