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Brandy Bananas/ E/ s$ H' {# R; \0 o* o
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Ingredients
9 W1 I1 R. M) V. U25g butter
/ y6 Q. m2 b l, O1 Z15ml brown sugar( M. ^- Q* B( d
15ml lemon juice
( |- M1 v; _7 `+ R) \. O" \! m2 bananas% h/ V N ?1 _0 Y/ N% o; G
30ml brandy! ?/ w# [9 q G4 b `! l9 a* z6 c) {
Strawberry, lemon slice to decorate
6 D- G+ b% M3 Q( @7 rMint, icing sugar to garnish7 w( T- ?5 I( O6 @* o
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Method) T7 B& J$ B N% f
1. Place the butter, sugar and lemon juice in a frying pan% M. a1 T9 z# J% d3 z9 T& x
2. Peel the bananas and cut in half length., _% j7 L' W5 K$ t& @
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
8 _& [, A! {) p4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.5 U0 Q/ `; h4 @) J
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.7 Q$ r# V2 L$ T$ V! F3 j, @
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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