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Brandy Bananas
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Ingredients# w6 f5 q; T% F5 _5 a
25g butter9 K) O4 V/ {3 |' _$ N
15ml brown sugar
! A# j) h4 ~& Z" f9 c15ml lemon juice- M" _) Z- h( ]( n+ x6 k b
2 bananas
" `! y+ j: |" d30ml brandy
# E/ K7 P) v3 A) n( a" @3 kStrawberry, lemon slice to decorate" K O$ w. _$ N& c, w
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan5 z8 K( h# f& y2 _3 J# M* [
2. Peel the bananas and cut in half length.
7 V( @, |3 B& T, r3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.) _) |5 `; P. S! a2 c: _ J
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through. \; R' Z- s" m1 }# V6 T
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
2 w( ~& y, M7 c l( F+ Y: R! I Z. ?6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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