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Brandy Bananas i% T5 F9 U0 L% B# M( {* N3 d
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Ingredients
! k, I: U& z* ]3 Y* M25g butter
' s* Y+ V2 @" _' d# A15ml brown sugar
b: H1 K) K& k6 X) l- H15ml lemon juice
5 c2 Q" q+ ~. i8 u- R& I; @# H! ^2 bananas/ S! \1 W# Q2 p6 E7 F* v; I
30ml brandy
3 V; V+ Z6 V* d' m& Z' IStrawberry, lemon slice to decorate
3 `- {* E8 Q4 A( dMint, icing sugar to garnish
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: F9 S/ s1 W @8 @- w4 e: ?4 B+ [Method
2 [( ^/ t4 D. T0 f5 L7 a, ?7 L+ d( k) v0 o1. Place the butter, sugar and lemon juice in a frying pan
4 n+ V, W* H, J. h0 ]2. Peel the bananas and cut in half length.
' Q1 d9 Q# ?+ Y A, F3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
! C% ~. r! n* J4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.7 O; E4 Z: T# q) G, }' T
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ |$ T0 t; Q0 h" g7 X9 }1 }6 v6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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