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Brandy Bananas% |, j" i2 b. M0 t! e. E2 u, d- i
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Ingredients' c- t8 L* u4 J9 r2 k* g7 a
25g butter/ r, r1 ]! w- a% Z. y' d6 ? R
15ml brown sugar
5 `: l* A& B# t5 u `15ml lemon juice% D! g+ O6 ]1 {+ C1 P! ^- x9 l) _
2 bananas
7 K+ l l+ _6 d) b- @1 ~30ml brandy6 I1 }# Y* i1 v! F+ [
Strawberry, lemon slice to decorate
& Z& {( ]# m7 r" s: xMint, icing sugar to garnish5 M6 b9 K& x* G* D/ E+ E7 G
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Method
/ Q% H" Z u" f, a# V1. Place the butter, sugar and lemon juice in a frying pan
a. R+ g0 ^5 p2. Peel the bananas and cut in half length.
3 s* m& I, m1 ~/ u3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
; V3 W; a4 {9 G: B$ y) X# M4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
# U, T h2 o) b# n0 B5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
^ s/ z5 e3 o0 l; c2 N6 B6 S$ g6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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