西餐甜点，女生最爱！

shushu

Brandy Bananas
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( y: I: \2 F% U8 jIngredients
25g butter
15ml brown sugar
+ [3 m3 l& |+ w; H& [; G15ml lemon juice
2 bananas
# @7 H: T& P  T30ml brandy
6 a& I( l6 S+ P: pStrawberry, lemon slice to decorate
( r. H6 S  I( H$ LMint, icing sugar to garnish
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' ^* K8 Y7 L1 V0 i  j; _Method
: X9 y) F1 Y8 \# b& h1 G1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
; W: A3 T+ O( |$ a2 z1 z4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( J! m' S- ]4 {" k' a6. Use lemon and strawberry to decorate it, and finish by garnishing it.

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linda

看上去,并不难做啊!八错!