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Brandy Bananas9 Q" [$ ]# ~( _# @6 f
2 p- W$ ~3 v$ M- g/ P0 mIngredients3 l3 s& B$ a, W2 r+ }: t
25g butter
' c# @2 H# Z& q/ `: I& t- e, ]15ml brown sugar: z( F7 Q8 U. m# e& s
15ml lemon juice+ w. X; e" |3 E8 g, c7 N& R1 ?
2 bananas
4 A, y- w6 J/ T- w; q# W% S3 Q30ml brandy! T+ e1 }6 [+ `# ^( Q- j
Strawberry, lemon slice to decorate4 ~9 g% Z" ~; q# |5 h, w3 C
Mint, icing sugar to garnish
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- O( ^* p2 }! @* DMethod
. D6 a" p L. n* W1. Place the butter, sugar and lemon juice in a frying pan8 s2 R5 b( C; q2 h/ F1 p
2. Peel the bananas and cut in half length.* j: r! z9 Q( ]
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.- E0 m3 f$ \4 T
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.9 |# h: w/ I! D Y* A
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.( l2 @, X; b- `. r
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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