西餐甜点，女生最爱！

shushu

Brandy Bananas
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# o7 K+ y" F) R$ X/ c! S7 W- {Ingredients
1 ?7 l) H0 l+ L: J; e# e8 Z25g butter
8 ~4 ~  W+ o2 {6 P% @" q* Z15ml brown sugar
15ml lemon juice
2 bananas
* g: }' u8 Q5 C30ml brandy
) A8 k/ W$ t' R7 [( yStrawberry, lemon slice to decorate
Mint, icing sugar to garnish
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6 s! C6 A* R( EMethod
1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
4 T/ I5 R% c  E" t1 z$ ~( G5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
% B# S% e' W. \) u& E6. Use lemon and strawberry to decorate it, and finish by garnishing it.

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linda

看上去,并不难做啊!八错!