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Brandy Bananas$ Z% P8 s4 u$ N+ {5 h& v
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Ingredients: z [# _2 h5 h* u+ M# ?
25g butter, b; m* `% N) L: A: V& u/ Q7 E& ]
15ml brown sugar
& M/ y& i6 G. @1 |: {# E15ml lemon juice
) [- W( _8 ?! f, t; A4 d) p2 bananas w# ~. X1 [( d6 R* y1 k
30ml brandy
5 o4 t4 H3 l# e; k. sStrawberry, lemon slice to decorate
. V9 Q" M5 ?4 m3 i% nMint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan7 B$ _, \( x# l: _& n- @
2. Peel the bananas and cut in half length.7 \' K, \0 h7 e1 @( z- Z# c+ S8 \' g
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
& S# V: N8 w& ^4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
+ n0 T+ ~9 y9 P) Z9 H5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.4 H( H" Z( s3 T% M- n
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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