 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。) z/ R7 q- a( z% `! V+ l1 ~6 p( O& w9 d
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CRUST
& H f1 s8 B. G2 m7 M, u) U$ k, O1 cup Quaker® Oats (quick or old fashioned, uncooked)
8 W {# B4 g# h7 O0 C, q3/4 cup all-purpose flour " q8 {! V' H* [" y
1/3 cup firmly packed brown sugar
8 k% |" c8 y8 `4 B$ H; H4 g" |1/4 cup chopped nuts (optional) ' v" Z, D5 o7 L4 n0 ^1 p. K
1/4 teaspoon baking soda 2 {1 C l4 Q$ a# |/ u( G& N9 R; y
1/4 teaspoon salt (optional)
8 e( F2 I+ N! `7 m: `# s5 tablespoons plus 1 teaspoon stick margarine or butter, melted
, V: e9 O1 U& {: a6 ]; I! F' qFILLING / X5 W" U0 I5 G, k
Two 8-ounce packages cream cheese, softened
2 Q- c& g$ k* v2 |$ c3/4 cup granulated sugar
( j1 [" B6 T0 B2 tablespoons all-purpose flour
% ^7 x+ Y/ M) [3 ^! @# h2 eggs
6 x$ a* x& R; c: p. d1 A( z1 teaspoon vanilla - p1 H2 @1 L- b
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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8 p6 i: c* L0 U# h0 QFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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: P/ o" U1 W2 r, Y! EBake 10 minutes or until golden brown. Cool completely on wire rack. ! \- E) q% j3 b, @, K7 S% N
* ~3 J1 g: v5 v( Y( M! h5 eFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. ) A1 G9 l2 F4 F0 t5 ~9 |
! z" E3 t/ t+ u7 ITo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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