 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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# f$ U) @; g. G+ o* X; c2 ^" UINGREDIENTS:
8 q4 E9 L/ R! @( P. V· 4 1/4 cups all-purpose flour # |3 k( f# C+ Z% H& B
· 4又1/4 全能面粉
9 }, g$ |2 H: ?6 b- \7 G· 3 tablespoons white sugar
' p' F" ?7 ?& t* b4 J4 G· 3 汤匙白糖
* {6 I9 g4 y% g0 ]+ e: e/ X· 2 (.25 ounce) packages instant yeast ! y8 F5 m( j l# G& [
· 0.25盎司 (合1.5茶匙)即时酵母
% n% K" O3 _& x8 f· 1 1/2 teaspoons salt S# f. ~1 T' C" d3 b$ A
· 1又1/2 茶匙 盐
# ~* k+ N6 h# Q8 _: m· 1 teaspoon dried marjoram - W; r8 \. X5 O( h( E
· 1 茶匙 干Marjoram
; c6 L& ^1 }, |9 u· 1 teaspoon dried thyme ) h- Y; C* g* Y) u
· 1 茶匙 干thyme
4 z) @* \5 q. E8 N2 x( n9 _' N) y8 u· 1 teaspoon dried rosemary 3 N$ f' g, t' q8 n
· 1 茶匙 干rosemary
/ v# }# z. s+ q1 E+ E* u· 3/4 cup milk 8 g1 U) x2 {0 W3 o8 j
· 3 /4 杯牛奶 ' F6 H0 L0 A1 H4 R% a; q! S# |
· 1/2 cup water
% X; f0 B' O( }· 1 /2 杯水/ Z6 r7 Y- c; g& E% r* S
· 1/4 cup butter 8 i9 t; T2 c! i* F
· 1/4 杯黄油3 ^( u8 D R2 w+ D$ D! `; G W
· 1 egg
* W7 ^- i+ c: Z) Z3 _4 ?· 1个鸡蛋: B7 B2 D; x1 [3 ]
· 1 tablespoon butter, melted
8 C$ e% m$ U% Z W· 1 汤匙 融化的黄油2 R! ]* }1 z- L \7 F
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DIRECTIONS:
+ y. B0 d( [6 D: Q, z3 N1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
) R O+ I+ l9 U2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 - |" {# l( [/ y3 O4 ^* q
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)6 b& @+ h4 B: P3 k
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。' o3 z+ i A% y' j8 {9 H
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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" \$ d1 I, z( i. i, ?6 @5 W注明:我是用面包机和面,所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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