 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread " t p- G0 i- w! B% f
' W) T8 @% K5 I& qIngredients: B0 ], y) V' c8 t! z, C
1 1/4 cups water
3 M, S/ x8 y- p. K9 W2 f/ I4 J( J2 tablespoons margarine) E+ E+ b2 {. g3 w9 q
1 teaspoon salt
! ^4 }, h* y) Z) b1 U1 n3 cups all-purpose flour% v, L% S4 T& d1 r* X" S% O
1/2 cup rolled oats$ m5 K4 N9 A- z
2 tablespoons brown sugar0 M \5 ~5 u( ^8 M
1 1/2 teaspoons active dry yeast
4 H' y1 S9 M0 V+ j( i/ {& L* s, ?8 G4 g( x5 n: `
Directions:9 i. V, w( o! Z3 r6 C' _ j6 w
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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