3 h+ j3 l1 r9 s; R5 NIngredients: 9 r% g- x) I( E; Z) e1 1/4 cups water 9 A0 f* N% p3 G: w; C* f8 \2 tablespoons margarine 2 b# j; R" S4 @' Y e& l5 J1 teaspoon salt , u9 C8 H2 i% P9 V) B- w3 cups all-purpose flour 4 R( V. U/ j; n. ?' s# E# W/ V1/2 cup rolled oats 2 t+ B; Q6 ?) A4 U2 tablespoons brown sugar o, n: H. y4 A, G
1 1/2 teaspoons active dry yeast6 N% Y% A& m9 A8 T( V7 B) \+ R
9 S0 }0 s8 C, }# _1 ^Directions:. i$ X3 @/ s9 j% u( t9 C
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.