Light Oat Bread % _0 }8 L! U& ]1 Z0 f3 C) s F- ~! i
Ingredients:9 L* m! s, A& n+ i2 v, L- q
1 1/4 cups water' e6 I* f! A' `$ U9 @
2 tablespoons margarine. |3 A, |" Z! D. R( ^
1 teaspoon salt $ @ _+ t7 N1 q6 p# z3 {3 cups all-purpose flour5 I7 B& M: s8 D$ k; `0 c
1/2 cup rolled oats5 y! M, i! f9 s# f
2 tablespoons brown sugar ( n9 K; U2 s2 M( P* }1 1/2 teaspoons active dry yeast# o( k; M6 c' P' m! F9 s2 U' P
1 [+ x$ A: P/ P& L/ oDirections: 9 x @5 U" p- i# s3 }3 E) K& v1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.