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Position: Food and Beverage Server NOC 6453
% I4 A$ G$ ~7 J4 x6 F4 a2 l$ LCompany: Delta Edmonton South No. 2 - V0 C1 E2 C9 P; W( u
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 - d3 z/ f9 J9 I9 b6 \
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
" a" |+ u7 w* B0 s" O5 [1 u5 mVacancy: 2
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Job Description8 o9 [# `6 d5 ~$ o7 h1 Q/ Q' {
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages j. E) F! G$ Y9 F
• Take orders and relay to kitchen and bar staff 3 c2 o* N) i9 o* O. u& K) @5 H
• Recommend wines that complement patrons' meals
+ \/ K. D8 K0 {0 B" H( H• Serve food and beverages
* v) Y1 g1 h1 `- s4 g+ \• Present bill to patrons and accept payment : G6 n+ C; E0 x. p/ y
• Banquet room set up/tear down / n# o+ K: t8 T
• Cleaning of work area
. ~0 A5 _2 ?5 U( \% V j• Assist in off-site catering functions as required 5 @/ M V3 ?2 N! ]3 M2 U
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards# d& I# N n7 O3 [' P3 Q4 c7 ?
• Perform other duties as assigned by manager 0 T( X- C3 f3 i5 p
Employment requirements4 D. c3 h, Y! u" K9 Q+ o" M
• Completion of secondary school is required $ E/ r: A7 ]! H# |
• Minimum 1 year food service experience is required
) f: @' T: V2 n, i, _" m• Must be able to communicate effectively
p$ ?; S8 i+ s- L& N: |+ v• Able to work with minimal supervision and be a team player 8 d) B: w9 Y9 X# U
• Strong interpersonal skills
7 z/ M1 w! D" [• Emerit professional certification for food and beverage server is required
) f* d8 n. n* m8 C3 O% v• Ability to work shift work including evenings and weekends / N- ]9 ?( q, t8 ~1 l A5 x; q% H; h
/ M. Z+ x& ?3 e" oPlease apply in person or send resume by fax: 780-434-5298 , [, b$ y6 l: T# A% G
Contact Person: Heidi Crites " H: j3 v& ?) e& n! M- t+ T
Title: People Resources Director |
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