 鲜花( 0)  鸡蛋( 0)
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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康,而且可以冻在冰箱里当零食吃,夏天也可以尝试一下。因为人懒,所以简化了方子,做起来挺快。糖和鸡蛋减了量,应该还算健康吧。不过天冷的时候,或有些MM想用红糖补补身体,可以按原方。+ H; p u7 Z1 w, x w
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& k" d1 I* U3 }6 a- T0 Z; o6 k6 i9 HIngredients (原材料):5 G& _) H; x: u/ K; _" S9 v
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Pie Pastry (没特别买烤盘,用了一个一次性的和一个小的瓷烤盘。)
+ I& a- d+ K3 }; p+ s- K+ M' _• 1 cup all-purpose flour 2 Y) f, t5 b4 _9 Q% P
• 2/3 cup cake flour (我用的是all-purpose flour加baking powder)& Y; O3 Q6 i6 a7 Z( G |6 d$ N$ i
• 1 tablespoon powdered sugar (一般的白糖即可)6 o$ u; f8 x8 |2 j7 O+ V2 a7 U
• 1/2 teaspoon salt
" _9 l" U2 j& s9 R" \+ S• 4 tablespoons cold butter, cut in small pieces & K6 A0 o& T3 J! f
• 5 tablespoons shortening, cut in small pieces (这个是起酥油,我用黄油代替,一样很酥) [, Z; y3 Z; @% S
• 1/4 cup ice-cold water
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6 q4 V7 F6 D0 O# \) O' _' HPecan Pie Filling (挞心)
& p) R5 s3 G7 e* T2 i• 3 eggs, beaten , Y7 ]& q2 o) J- P# x
• 1 cup pure maple syrup 0 f7 S6 a; R7 f* d1 v7 \
• 1/2 cup light corn syrup (我只用了玉米糖浆,而且是不含蔗糖的,可以按照个人口味选择)
3 b" r# k8 t' b( T: a1 j f% N• 1/4 teaspoon salt 6 ^; v3 ]0 c( r5 O, H
• 1/2 cup light brown sugar, packed 9 F7 H- F u# R5 o
• 4 tablespoons melted butter
7 T: m6 P7 \, _; n0 G$ ^• 1 1/2 teaspoons vanilla extract (这个没用,换成了heavy cream)8 k5 Q0 K* F/ A$ r; C3 o Y& U( t
• 1 1/2 cups pecan halves or mixture of halves and pieces (留一部分整的铺在表面,其他切丁混在挞心里)' Z7 A5 r. `5 U2 E" X; `$ {* a2 A
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# j" d' O, E+ wPreparation(做法):
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In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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Filling:0 a9 \. }# v! m- U' T' M- p9 E* x/ m
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes(我因为分了两个小盘烤,30分钟就好了), using a pie shield to protect crust edge if it gets too brown.
% e ^+ A; K+ i5 o+ _小提示:这个点心要烤到挞心凝固,所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿,影响口感。6 R. T1 F; E' t+ Z! H @
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