 鲜花( 0)  鸡蛋( 0)
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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康,而且可以冻在冰箱里当零食吃,夏天也可以尝试一下。因为人懒,所以简化了方子,做起来挺快。糖和鸡蛋减了量,应该还算健康吧。不过天冷的时候,或有些MM想用红糖补补身体,可以按原方。1 y3 N0 |1 ~3 k4 p r
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) S. q0 m. u! Y! z: KIngredients (原材料):
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Pie Pastry (没特别买烤盘,用了一个一次性的和一个小的瓷烤盘。)
9 M# [: Y5 Y2 C! h) h• 1 cup all-purpose flour
3 y4 C$ L/ H6 P• 2/3 cup cake flour (我用的是all-purpose flour加baking powder)
/ ? x: P) S4 ^. z* ?7 ^* A• 1 tablespoon powdered sugar (一般的白糖即可)" Y9 s6 s( c7 x7 k
• 1/2 teaspoon salt
4 _9 R. T# l3 z, v* b. d; Z. k• 4 tablespoons cold butter, cut in small pieces
4 m0 b# f! E* [8 G" k' [• 5 tablespoons shortening, cut in small pieces (这个是起酥油,我用黄油代替,一样很酥)( c1 w: A9 m" {5 v; W2 `* r$ N8 g
• 1/4 cup ice-cold water
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: f$ |4 ^0 H. [! CPecan Pie Filling (挞心)
4 \6 O3 q8 w" Z% u• 3 eggs, beaten / F9 O; S% b' L8 M7 z
• 1 cup pure maple syrup ! l% T) d8 z5 S3 }' `0 G% l
• 1/2 cup light corn syrup (我只用了玉米糖浆,而且是不含蔗糖的,可以按照个人口味选择)
( |9 q( ]- G$ _) o6 r3 p• 1/4 teaspoon salt
! O1 Y# j; J5 L; K/ p• 1/2 cup light brown sugar, packed ! k( C7 c# v6 w# I: N: Q% c
• 4 tablespoons melted butter 3 `; e2 ?6 b; F, ?6 {
• 1 1/2 teaspoons vanilla extract (这个没用,换成了heavy cream)
; j4 m0 L" i3 n% m5 ?! W• 1 1/2 cups pecan halves or mixture of halves and pieces (留一部分整的铺在表面,其他切丁混在挞心里)2 Y6 Z8 w5 u) I
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Preparation(做法):
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! f, u A; @9 S; nIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. & A, i1 {% a5 x/ X4 B7 B, P# v; T$ W
* V; C j6 L1 e9 r/ zFilling:+ `% P7 O5 T$ ?# w1 t- z
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes(我因为分了两个小盘烤,30分钟就好了), using a pie shield to protect crust edge if it gets too brown. , y( m! x% \* T
小提示:这个点心要烤到挞心凝固,所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿,影响口感。' C9 |6 g6 _/ `* R9 s" l
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