Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
; x/ b% z5 F; N  A Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
7 X& j) |) d) Z! V4 L+ t4 ]
0 s/ a! e! y( E% F4 L0 F6 y/ x8 iIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......