布丁

順利

( |: P' p% H! Z4 s
" U7 F9 U9 x8 A, B  Z
Pudding Recipe
$ Y4 S( I' X3 k5 z0 UCream cheese 100g
  e) _4 D7 C% U+ n. sMilk                      500c.c
egg                      2
+ J3 Z3 l% B0 r0 `+ A/ W1 L4 Negg yolk              1
sugar                  80g
% L" L" m% ^5 J. I. K0 q( J3 l* X
; Z2 x; ]" z! w$ w& y7 M/ k1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
7 v9 _. C8 W1 P# l3 Z; J  h

" b0 r: S) N, J5 c4 p/ c" }4 RPudding Recipe2 (from Alex)
9 h0 N! _5 Z, nWhipping cream  300ml
" N# m# T5 d( NMilk                         130ml
egg yolk                 5
; ~( {7 E& _8 P" ?2 @sugar                     40g+30g
) T* J. x/ G, {1 v! s# Fvanilla extract        1/2tsp
. o. Y1 ~: x) E% m: u; D0 y# m
, S1 q4 X. A1 J1. heat milk and wipping cream to almost boiled
: K/ u5 G) ~5 w0 ^3 E# `- E2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
; ?  Y+ H( X+ B* B4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
1 g5 h; M0 @( I" w9 [
% _. k5 z; b, D. ~' u- |  z; w喜歡綿一點的人
不要加蛋白
* t( A- q1 p1 ]6 ?用第二個recipe
  r9 Z2 O7 S6 f# U& e3 {! H喜歡硬Q點的放幾個全蛋
0 F2 h7 y8 Q) \9 z5 `6 }5 F- }有蛋白就會比較凝固
, p8 H6 t5 B7 x& U2 D+ V第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
# D* N. G% f/ H+ W0 o4 @' l不知道那個步驟出了錯
待我研究再來解答
! B" z+ h0 N# Y+ j" z
( B. e9 E6 @/ |1 ~8 F  R" @# _, K--------------------------------------------------------------------------------
+ n5 u/ ~+ s- x8 ~8 P; n# C
( U) g) P8 i; B) a0 j$ a6 ~( W是不是看起來超好吃的??
冰起來更加好吃
/ z0 V6 k, s) R( A) B9 o糖好像都多了點
7 i, U" x+ \4 {2 a我好像越來越不愛甜了
下次少加點

) J" l0 u8 x/ B$ t我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
: b) D; S) `: D" R& n但是還是很好吃!!!!!!!!

Fontainebleau