布丁

順利

4 z: ]5 ^) U! q5 s! ^, |Pudding Recipe
; R7 J  r) P+ x  ^! ]& F! BCream cheese 100g
+ H2 S+ b0 ^' Z5 PMilk                      500c.c
egg                      2
egg yolk              1
: G3 e; G3 n: S( L7 lsugar                  80g
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9 p+ V9 K* k3 k+ _( U1. Melt and mix cream cheese with sugar (around 80C)
7 V$ j5 y8 r/ C2. Add mixture of eggs with 1.
1 {- o9 ~% S; y- X+ m/ q) ^3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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+ E; _  q2 ]% X9 I* @6 B( ^" `Pudding Recipe2 (from Alex)
( d2 S$ u2 D$ [9 U/ h: h! L3 mWhipping cream  300ml
Milk                         130ml
egg yolk                 5
4 _1 x. L* l9 qsugar                     40g+30g
' r0 A$ T# U. x/ rvanilla extract        1/2tsp
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  [# u* s+ ]7 Y1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
& n0 p1 N/ c8 ]0 H( ^  L0 L3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
7 A& x# e+ H7 V0 }! I* H4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

# e$ W0 I4 e- M$ }% a喜歡綿一點的人
* G7 }/ r. a  w% j$ N7 k- f5 \+ Y不要加蛋白
. P1 [8 n1 `7 l- @& b/ h用第二個recipe
喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
% Z8 W% s9 _$ |. W3 `# l7 l# f; U第一種做出來有一半超好吃
$ Z6 K& g$ \7 w; e3 Z下半部很綿但是上半部活像個甜的蒸蛋
9 X2 ~, @# a! V2 G1 U/ C! J( X不知道那個步驟出了錯
待我研究再來解答

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, ]2 g& E  _* ]- e5 v, O是不是看起來超好吃的??
4 ]# L$ s7 D! A( @0 {/ f冰起來更加好吃
糖好像都多了點
) O0 B- n# G# P" @. E  s我好像越來越不愛甜了
下次少加點
. a2 m8 F, j7 q9 A1 }: r7 Z4 S
我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
( C: B4 v" t1 |* ^& }8 s2 ^* f  ?2 b但是還是很好吃!!!!!!!!

Fontainebleau