 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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# r/ B! \5 P2 l) R: X" E) M. J& Y* ihttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
9 Y c+ |8 Q! Y" w# T3 ?1 cup water 250 ml # h* |" O! K2 y! q# K
2 Tbsp. corn starch 30 ml
4 s( p: T' I& x7 h1/2 cup sugar 125 ml / p$ Q ~! ]1 _& W, Z
juice of 1 lemon* 1 & H" b6 h) a) c4 g% m- s! l
: u& Z" Y: X) [( P. D) rPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.! j" E G9 S" |! v
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Serving Suggestion:
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% ^5 W0 x ]2 b. w7 [Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!2 L/ k; Y; w. q6 w' |- f9 \! h
% K3 r, \+ O0 @9 p$ @* A& N6 n3 Y*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.: X, R- ?4 a6 k: a+ A4 c
**Recipe from: Company’s Coming ~ “Muffins and More” ' N/ G' W. N% N6 A4 j; p0 g
5 q L. f$ |: vRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
