 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
& p' s6 V. c3 k; F/ f
9 U9 u3 M- n5 p$ e+ J: B$ J( M9 J/ h0 {* n
http://www.pfga.com/recipe3.html
0 S, H4 ^0 }; ]9 _8 l$ A
% f! m( Z" _/ rS'TOONS 'N STUFF FARM SASKATOON SAUCE
) ^9 ?& r* a9 | Y+ i9 e1 B/ J. D( y
. }3 ^9 ]4 O$ ]5 [3 cups saskatoons 750 ml % _2 r. m& ^; Z/ O' _' z
1 cup water 250 ml ; |/ _# [: @) ?# b
2 Tbsp. corn starch 30 ml
6 r7 W+ { M$ [6 Y1 ]1/2 cup sugar 125 ml . F5 _$ b4 A; }. Y, r5 K
juice of 1 lemon* 1 # ^; r0 F4 K. ?& U
/ t, }$ z$ ]* [5 i2 `/ K( K, x- ~
Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.: n" i: a- @# n R! W7 H" _
* B( f4 X, A0 A/ MServing Suggestion:! U" ^& t/ I7 @# z9 B* s+ ~
! r2 f, a4 U: l7 s7 U% R# E
Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
8 ?* w/ x* Q8 J. r7 ~/ t7 M! E5 @8 V1 r! A
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.! d) u! x' s/ a: R
**Recipe from: Company’s Coming ~ “Muffins and More” / h; N$ h5 b5 Q% l0 q$ D) D$ r
5 y9 z! w+ ~0 PRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
