 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享6 k. O! x, ?4 X7 Q
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http://www.pfga.com/recipe3.html/ l2 K0 d! a: E q- U. R; z
8 m9 l/ [) ~% x4 V1 c! I- IS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
2 Y7 F! S* W! Z: D8 B/ n- ~/ m1 cup water 250 ml
& K4 d; b/ j2 a8 S* k2 Tbsp. corn starch 30 ml
/ o( u3 w r( O- ~' W7 j1/2 cup sugar 125 ml * m" H+ }, p; ]: f g( M" r
juice of 1 lemon* 1 2 m; `+ j3 |1 p: n! v
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.' f: H9 ~6 K7 z8 P8 O V; g4 k8 J
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Serving Suggestion:9 h$ \9 p8 r* K- i* K# L! o
; M9 c# e+ U5 J% X1 [# r y0 iSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!# t" V8 X; A6 X2 I1 o& [2 f4 y
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.7 @1 r) g r* p; V" n2 h/ A0 O
**Recipe from: Company’s Coming ~ “Muffins and More” ) ]4 U% }' S2 J$ {
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
