 鲜花( 0)  鸡蛋( 0)
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材料:
( {! h, R! B9 R1 z! T" u: g1. 猪肉馅 或 牛肉馅 0.5 lb
* d" X* i1 {( w3 o0 f0 Q) q' U2. pasta source 1 can
& q: w; H4 c$ m9 B# c. K/ q3. pasta (different shapes such as sea shell)1 P- ^5 ]' ^# j1 D; l- p/ I
2 y U5 S2 b: r' c. M6 E2 l
做法:
, `; n, |& w2 Z; {1. 象煮面条似的, 煮熟 pasta , 时间比面条长1 V8 N" U% u& t
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.. F) M7 w# }4 o# l+ r" m
: s( l; X1 O3 B4 g5 K3 c
source on top of pasta . ready to serve ............ |
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