 鲜花( 0)  鸡蛋( 0)
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材料:! \5 ]& f* Q( w/ v$ r; n B
1. 猪肉馅 或 牛肉馅 0.5 lb! F; } O4 O6 ~( F
2. pasta source 1 can
; @9 i+ O: l4 ?+ m* X3. pasta (different shapes such as sea shell)
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4 J- n( m- }1 o% Y做法:
8 k/ u! b6 W r1. 象煮面条似的, 煮熟 pasta , 时间比面条长
, H# f0 k( h: b2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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$ y/ p' l* p% k% p; K1 Jsource on top of pasta . ready to serve ............ |
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