 鲜花( 0)  鸡蛋( 0)
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材料:7 {7 y5 B( h: s% G$ X
1. 猪肉馅 或 牛肉馅 0.5 lb Z% e S) k/ F4 b+ Y7 Z
2. pasta source 1 can * f7 ?. c7 Q' b' x7 u/ s! A, h
3. pasta (different shapes such as sea shell)
3 Q5 D% R; `# Y* k, c* j
5 v0 B: h) J! [" b, s+ B做法:, H$ D, K5 w5 r# M4 ~8 l
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
5 g& [+ Z, d; v' u2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
+ I# m( F! A, {6 O) H- M5 G& h
+ c! I0 Z& F B8 w' s7 Jsource on top of pasta . ready to serve ............ |
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