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http://www.ilovecheese.com/typesof_cheese.asp% o H7 W3 u$ n& |, M0 L8 o/ X6 i
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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; z6 @9 _$ y& r9 wCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor./ F, w( b( D& c$ w0 b- M; y
' g8 q9 U/ y, YMozzarella cheese (white, no yellow color): for pizza or Italian cooking" s" g+ X8 `0 _7 Y! o8 R
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )# w7 l4 W n" h
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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