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http://www.ilovecheese.com/typesof_cheese.asp
8 D+ I' ?8 ^8 I" \- v5 y/ QThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:( _# P3 A' s! }! i" u. l& A
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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8 W; K4 e: V) J6 wMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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( ?, I" W- v1 Y hSwiss cheese (white, with holes): mostly for hot sandwich# g9 b# a$ d8 _3 z; n
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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