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http://www.ilovecheese.com/typesof_cheese.asp
1 C' e6 I3 H& M1 cThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:2 O/ ?# K- p ? d, ^' [8 n
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.7 [* Z- U4 D. p. C' ~; z* J
) d! v4 W" E& w* s8 KMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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; ^) d, f4 C9 t(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )! n" k, _6 Q3 T9 b6 |4 M
1 |5 n" H; v6 h; z5 ^9 t0 _5 USwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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