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菜品:枸杞芝麻虾
& {& X0 s5 f" r用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
- {2 T& B, F( E做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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* V+ ~% p5 V8 u; s% m( s, M% oChinese Cousine: seasome large pawn with wolfberry" [) f1 D8 @; T$ K: _
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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& W& N! P# m* @/ `0 yPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.
5 w5 d! K: w0 O9 \, Kput all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
. w8 L6 G* a# [" {% l虛心接受各位指教 |
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