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菜品:枸杞芝麻虾
9 F1 L3 ^) j! k% H" e用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
% f0 R0 n! _2 ?) x9 _- U; K% D做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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( l% @, T) ~3 f& \- mChinese Cousine: seasome large pawn with wolfberry
# N& X6 D8 R2 D8 Y3 U6 \" bIngredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.# C t! L# y, J- m2 E, B! K
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Preparation: peeled & deveined large shrimp, soke wolfberry with worm water.
2 S# U+ i; K9 J) B+ o# P) X% xput all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
3 }5 y% A+ `, W, ^5 h5 J% F虛心接受各位指教 |
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