 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
9 K, I2 l8 H. r$ z! x. V· 4 1/4 cups all-purpose flour . n1 U' f* D4 }+ A
· 4又1/4 全能面粉
: }0 S5 d$ Z3 q. c9 o· 3 tablespoons white sugar
% t' k$ D7 k, c+ i& A· 3 汤匙白糖
, n' Z$ _$ z0 h! h2 L6 A' W/ l· 2 (.25 ounce) packages instant yeast 0 t; v( q! F3 h3 b a. @) w+ I3 T
· 0.25盎司 （合1.5茶匙）即时酵母
) [; ~1 U1 X" h7 C· 1 1/2 teaspoons salt , ^9 ~- x- t* G% |2 z. i5 a$ L
· 1又1/2 茶匙 盐
, m# F# C7 i- O6 E3 {· 1 teaspoon dried marjoram 5 V2 t* a& C0 A( m! n
· 1 茶匙 干Marjoram% A$ O" p& |, ?8 y: s
· 1 teaspoon dried thyme
4 L3 o9 f0 p) V+ U· 1 茶匙 干thyme
# {+ A. _* I, N$ R3 B· 1 teaspoon dried rosemary ' L+ G8 W: C' P. H. c" N
· 1 茶匙 干rosemary" Z2 m3 I, y6 _1 V. h8 W
· 3/4 cup milk . R6 V, z. i0 R
· 3 /4 杯牛奶
8 S0 e3 c- n. [7 P3 S6 K( @. G. g· 1/2 cup water ; [6 D2 A) V7 p
· 1 /2 杯水2 D& d9 a% v8 g. \) s/ x" N; O
· 1/4 cup butter
# E" `& W' N& ^0 d9 P/ d· 1/4 杯黄油
+ o, A% ~. J7 x; n% d· 1 egg $ D# [ d) S- E8 d0 Z* K' J
· 1个鸡蛋) m1 L) Z5 }; Y; H3 b
· 1 tablespoon butter, melted
! c$ P+ y" ^' l8 ~; C- b) f· 1 汤匙 融化的黄油
: {2 c% E9 b4 {0 S- T' {. q
9 ~! Q* K( y! f- NDIRECTIONS:
! e% g# r! B% Y$ v1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
1 I. ~& y0 |$ K/ G2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
- L* f; j) w8 y! L0 `& ^; x3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
) a; N, z! Y# w" V' Q) t4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。9 {0 w2 F1 _( E' K
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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