 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:' M# l0 m1 x1 f- ]* y8 X* f7 c
· 4 1/4 cups all-purpose flour
: p% P: D" N* t- l$ P· 4又1/4 全能面粉
. N6 [6 Z" O; _/ G" O: ]· 3 tablespoons white sugar & }$ n- B, D' X" a, [& f2 J4 L
· 3 汤匙白糖$ l. z$ R( }5 E: }3 B( }) g
· 2 (.25 ounce) packages instant yeast
, b K: C# V+ e& C3 Y# t: o· 0.25盎司 （合1.5茶匙）即时酵母
6 {& s0 J' O: v5 o1 f1 a9 u· 1 1/2 teaspoons salt 4 l! r# W5 L) B2 v% a% F# u) H
· 1又1/2 茶匙 盐2 o* d" L) _/ \( [" M+ i1 ?
· 1 teaspoon dried marjoram
) I( ?. | q3 ~) x# g2 L3 g· 1 茶匙 干Marjoram8 Z E* R O) u" ?, T8 E
· 1 teaspoon dried thyme & T# ?+ N6 U0 z- ^3 q( Z# o5 y
· 1 茶匙 干thyme, s6 g2 h0 K4 x6 H
· 1 teaspoon dried rosemary
! e. N' f: u8 v5 C; F7 m· 1 茶匙 干rosemary9 @0 ]% ^- p3 U) m
· 3/4 cup milk
3 ]" i! z1 y$ C6 U) A5 B0 G6 Q· 3 /4 杯牛奶 & F p' Z9 [+ f9 k* _% c
· 1/2 cup water . y( E/ `1 I2 v
· 1 /2 杯水
1 G$ T. {) X; U4 }6 K' q2 D }· 1/4 cup butter
/ X; S/ A; @/ e% V1 i· 1/4 杯黄油
- n7 G+ X6 ], Z; Z/ N3 Q: K· 1 egg ! c* L$ i Y5 T; r% a9 Q
· 1个鸡蛋+ B, q+ O: p! Q Y# v
· 1 tablespoon butter, melted . S5 h7 e6 y7 F5 z
· 1 汤匙 融化的黄油4 B1 z X4 @8 u0 }/ O5 {. t2 i
2 j7 O6 L" j: j* b4 e! u* u
DIRECTIONS:- h# J* Y7 s) Z" U4 E6 A# l
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）4 h. Q, ~) X" t3 V6 r5 r1 Y
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
2 t( p, w) `( _5 O3 M3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）& m3 L/ W& b' o; y y& x
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。5 H6 p% R! ^0 t
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
