 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
, C8 ], y2 a3 j2 |· 4 1/4 cups all-purpose flour 6 d. w7 X* w& {7 y( ]+ \
· 4又1/4 全能面粉 O) U; w; D$ u) A4 H
· 3 tablespoons white sugar
/ Y5 L1 o+ D- H0 H/ u, l4 M" r· 3 汤匙白糖2 B1 {# K0 v/ K- W7 i w
· 2 (.25 ounce) packages instant yeast
% A4 C5 V; u- B. @! {4 x) Z. ]· 0.25盎司 （合1.5茶匙）即时酵母
" O2 @, d$ Z7 L· 1 1/2 teaspoons salt 6 o* e$ _& |. O1 T
· 1又1/2 茶匙 盐
* e' f- ^) H$ j· 1 teaspoon dried marjoram
8 }- ~" m) D6 g) G; \6 i· 1 茶匙 干Marjoram
% G; J5 L- Q' G, q) F· 1 teaspoon dried thyme 1 Z; c& ?$ @9 t; S. E- G
· 1 茶匙 干thyme
9 o; [: E* a H& B· 1 teaspoon dried rosemary
, Y: P# w* h! G r7 ]· 1 茶匙 干rosemary
?8 a$ d) B" H0 z· 3/4 cup milk ; d, Y' t4 }* d6 \" r
· 3 /4 杯牛奶
9 N9 h* e/ U0 `* H# r, e$ Y· 1/2 cup water K2 r" d" n# H. d' ~
· 1 /2 杯水
6 s# i' k1 m6 r· 1/4 cup butter
9 t. [# Y2 \5 d$ V' w· 1/4 杯黄油
& V5 z- w6 J7 f+ u1 A8 r% b" n· 1 egg : I7 M* M* m3 e; A2 U' B4 r
· 1个鸡蛋
6 c, Q8 ~) u# ]! v5 d& N. S7 f· 1 tablespoon butter, melted 1 w, c; v# ?( ~- d0 H, s7 {$ |
· 1 汤匙 融化的黄油
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6 P+ c+ ]/ s0 o) Q- g. W3 M$ WDIRECTIONS:
: T0 b8 V. u+ K8 q3 Y7 i, m1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
* f$ e# N" x: d2 \& k2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 + F) c, x# v, g5 s# m
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 {4 L7 r2 f" i/ X( y4 U% ]2 _4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。' P+ ^; P3 J- M1 p/ U! W
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
