 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
# k2 i! V0 U: i( `+ O! `· 4 1/4 cups all-purpose flour
% q& L) x( I. c' \' I, R· 4又1/4 全能面粉9 N+ q7 L% R: f, h
· 3 tablespoons white sugar ! g( L6 o7 [: D" B6 n
· 3 汤匙白糖2 h n3 s! R# H7 V
· 2 (.25 ounce) packages instant yeast & T, A8 L7 g( R f4 K& K
· 0.25盎司 （合1.5茶匙）即时酵母
# w* @7 E" B" V, U" Q· 1 1/2 teaspoons salt ) g1 m) r6 F% q9 G' h
· 1又1/2 茶匙 盐! n% m: S- H$ T4 V% |
· 1 teaspoon dried marjoram
3 j& P5 m. i; l* B0 o· 1 茶匙 干Marjoram0 Q6 o4 z6 |! q6 c8 I* l
· 1 teaspoon dried thyme
. n8 z9 r6 b* S, V$ V v$ g: x· 1 茶匙 干thyme* J# y i$ k9 C2 p
· 1 teaspoon dried rosemary
4 F* b: J5 f W y9 w9 C· 1 茶匙 干rosemary% ?* E" |+ J& M" |' I6 w% Y8 \
· 3/4 cup milk $ l$ p6 }$ r4 U
· 3 /4 杯牛奶 + S0 y' m: d" q$ v8 {# Z* W5 h
· 1/2 cup water * z$ q0 `$ b+ Z1 c3 Y% [0 z# H
· 1 /2 杯水
5 K% f- v8 A7 K( k3 n· 1/4 cup butter
$ N/ G, f' u ?/ b: X3 a· 1/4 杯黄油$ c/ A, g9 g+ N' ^1 z d6 y3 B: z
· 1 egg
$ A' h- U } ~6 A( B0 o. t) ^· 1个鸡蛋6 |% o4 y6 p* P8 Z
· 1 tablespoon butter, melted # \! R$ Y) v* b. K& D$ _0 s
· 1 汤匙 融化的黄油$ Q' C' w6 V6 {
1 q; W1 K& e5 I9 D4 IDIRECTIONS:
( v9 D3 K. o) }1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）5 v: J9 |9 F& F
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 b5 B V E3 d ?8 o$ H# O6 ^ h
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ p; W4 ]7 u* i$ a2 B6 ^6 J4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 Q7 r$ a, G. L" F% |' M5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
