 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 t3 u+ d* E; x/ S
· 4 1/4 cups all-purpose flour R! h% A2 @1 J6 }: s+ I
· 4又1/4 全能面粉7 ?# b; L1 f9 U6 r2 Z, p
· 3 tablespoons white sugar
% x3 v- E& y' ^- E+ C2 W· 3 汤匙白糖
3 _( H0 ^1 @- L0 ^( K· 2 (.25 ounce) packages instant yeast : Y% b2 s0 t$ K
· 0.25盎司 （合1.5茶匙）即时酵母4 l1 _5 U N. ?* x) K
· 1 1/2 teaspoons salt / M. e5 `$ r+ ^8 L: r
· 1又1/2 茶匙 盐! }* y# X+ l# l: L
· 1 teaspoon dried marjoram / m9 e& h+ A" E9 q
· 1 茶匙 干Marjoram/ d( P% [$ I7 }3 L& e! ?1 A
· 1 teaspoon dried thyme
3 ]! G5 i+ D& _" K i% j# E· 1 茶匙 干thyme
- C4 c( x( r, g" h2 {% D+ G7 \· 1 teaspoon dried rosemary
: _+ ]- Z% Q s/ |" r· 1 茶匙 干rosemary" B2 s" A% P3 G
· 3/4 cup milk
7 C/ u. k0 `) f T' j* |$ I· 3 /4 杯牛奶 8 N3 Y1 X/ y# [& m* y a) d' R
· 1/2 cup water
! e1 t; y ^; d/ }: h5 J F8 L· 1 /2 杯水
z1 H- _, U+ m6 t: y· 1/4 cup butter " F# s; l( e; X0 K
· 1/4 杯黄油
$ ?; d+ U1 B' A· 1 egg % x: {5 k: r" U5 ?- t8 M* z" V
· 1个鸡蛋
, O$ B6 j/ ^ p6 a# Z! `: H$ b· 1 tablespoon butter, melted 4 w" [% _8 s$ d) T9 N* Q8 z
· 1 汤匙 融化的黄油
1 I( f5 Y2 X2 I; X, k Z/ [
3 [7 \: K, ?7 P! K) [: M% VDIRECTIONS:1 |1 w- |5 M1 @( r' G. _; H0 ^
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
( q3 \8 c1 m4 \7 R2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
, y2 i/ J" @& M* y3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）2 g7 `: ?& i4 v* o- A0 c4 S% k. e
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
5 p5 V2 j+ S0 e) g% Q8 H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
