 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 B6 ~% n- s6 g8 F8 m' Z
· 4 1/4 cups all-purpose flour ; [ }3 R. L* V5 c% g3 i
· 4又1/4 全能面粉0 o# d h# x7 x! b1 ^8 ^
· 3 tablespoons white sugar * W8 v1 l7 ^* \/ Y
· 3 汤匙白糖6 u" n O, L9 [. X0 t
· 2 (.25 ounce) packages instant yeast
8 q, T$ w0 w% ?' l8 p) _· 0.25盎司 （合1.5茶匙）即时酵母
/ p$ e5 m/ q0 Y& D y" l) y· 1 1/2 teaspoons salt
7 o" V% G) Y1 ?( F2 F3 T· 1又1/2 茶匙 盐) m& r7 X, |- f
· 1 teaspoon dried marjoram - ]( G3 _) T/ M& _9 ^
· 1 茶匙 干Marjoram( N3 _* k: ]; }6 Q' K5 `
· 1 teaspoon dried thyme 9 x; k# |5 S- G: E
· 1 茶匙 干thyme
8 }/ j" f; c, ~6 Y6 k· 1 teaspoon dried rosemary
& F. T; G+ m" G· 1 茶匙 干rosemary: _9 B: V ^/ P! f- @8 ^
· 3/4 cup milk 4 X- J8 E" }5 i
· 3 /4 杯牛奶
/ F' V4 \0 V& |· 1/2 cup water
( W% R# b' [ O6 e- N/ R· 1 /2 杯水
+ ]. k( Q+ s! M& C9 r" I· 1/4 cup butter 7 v* k' t9 M& h1 R& r8 Z; {* }
· 1/4 杯黄油
& x8 ?% \: j W· 1 egg
* A; \; C4 k- N$ S, z· 1个鸡蛋$ c3 b& C; J( C- d* l
· 1 tablespoon butter, melted
# s. ]) V1 p) s- Y3 k· 1 汤匙 融化的黄油3 H2 Y( Q( q) ~6 S+ W& l
- z- F. B9 T; N: RDIRECTIONS:6 I( [: d# k2 ?0 S
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）' ~/ o9 M3 p, t! d- `* H4 s
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 % T% @3 p$ V1 G3 G: a
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
* n: T) {& F v& b# g2 n3 O6 I4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。# e# p D E. c1 Q9 d' H) X- }
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
