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food at NAIT cafeteria
Their food is prepared by student at in house Culunery Dept ( student learn to cook ), under the supervision of instructor, practice various recipe according to the course, the result should be the same when compare with any other restaurant.6 m$ V6 R( w4 O z3 d
The reason of lower price than outside NAIT is -- they don't have to pay high advertisment, rent and wages, nor the huge amount of money invest to operate and run a restaurant, also they have steady customer of at least 1000 student everyday from Monday to friday, while most restaurant are busy on weekend, 1/2 full on weekdays.+ }- _6 w& l0 B& K
The cafeteria is under funding from NAIT, therefore even selling at 20% below market prise can easily achieve reasonable profit margin. |
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狗仔卡
发表于 2008-11-24 20:11
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