 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱: G# J' }/ {) B; j0 z
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* }8 y3 ]5 Q+ i9 X; s/ s! m) e原料
! @9 T% K+ ], b7 i' a# p1/4 cup low-fat or nonfat plain yogurt9 N, |- c& K: j; n* |
1/4 cup chopped fresh parsley
' N" P3 R7 `! R3 O1/4 cup chopped fresh cilantro
7 g: r @) g& E2 tablespoons lemon juice
- H* Y" [: M6 D7 E. J1 tablespoon extra-virgin olive oil. X6 _0 T Z8 d+ A9 K! x5 {
3 cloves garlic, minced2 ?" \4 u$ D4 ?1 o$ c3 z
1 1/2 teaspoons paprika) k2 z b/ v1 j
1 teaspoon ground cumin
) i" }2 q; \- b- v1/4 teaspoon salt, or to taste
6 R' E, M# ~2 n, YFreshly ground pepper to taste
8 y- R4 U. z0 H* {/ A; Q! u4 (4 ounce) center-cut salmon fillets (see Tip)
. E3 t! b7 F& ]# W3 l1 lemon, cut into wedges 9 H, }$ v; s( O8 ?( L
& v1 g. z# O( F, d3 @8 D+ M j做法:
9 v7 a5 l) l) Z- AStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.2 K) {1 J/ f8 ?& q% r
. o: O6 @4 D- X( R, Q0 A8 E+ V: SMeanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. 3 w- W/ ]. W/ e4 ]* W3 u
# B: q; _% A% Y |# R$ S4 ~Yield: 4 servings2 J, h2 M& I8 y8 v# b! D
4 U/ e3 f" [3 T8 _1 P" b7 K# g2 n不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表/ G8 }$ t% } W; O; I
Per Serving( W; Y- ^# F. V0 g
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Calories: 241 kcal w2 Z. E( X6 L5 p! P- C' |/ g
Carbohydrates: 6 g
! |7 V4 I0 E$ d$ yDietary Fiber: 1 g2 [* l6 K* k+ w
Fat: 15 g& t5 H& |$ V, E3 R) ?
Protein: 21 g
[# p6 g0 P1 rSugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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