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It is very easy!
6 W3 A) o/ }( z: B) C, j, Nshake some salt over the steak on both sides.' l6 E% J$ z+ {$ I
let it sit there for a about 30 minutes.9 H& ?5 c6 [5 x, V! j
put the pan over the flame, no oil, till pan is really hot.: P) O% v8 |) {. j
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 8 |6 K" |1 M1 y. T' r" Q
then, flip over to cook the other side for another 3 minutes. without the lid on.
+ r q6 @% s$ v) w7 d2 b( Xthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.6 k5 N. B, r/ _+ ^' ?% i6 T
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
+ S& [' b) X* n( d, }; a) n) ZGood luck and let me know how good it tastes. |
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