 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
# t/ ]! h" a( \* u
& ?8 A* J4 Q+ M
. M: ~$ G" t: ?8 K/ C( k8 H/ p" @" I/ W
CRAM DUNK IN SUB* y- E" R0 V+ G- N
& Y! G& A& X( e1 M 3 A" M& T. z% t. Y8 v g& i$ w& S' ]
# Q1 w- ^) ^ p2 k. U7 d* z
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
% n3 V' s& _ ]* p0 a. L
: ^+ u' b$ h- e6 J' Y
7 j; ]: d. @% x; M4 l* |5 y* [2 Q& c3 m+ Z
Food Service Worker II - Food Services* \: Y8 ~: U" x
5 Z7 {0 T3 P5 n% O. o
/ G' R& d; o; S1 y! D
8 H3 n# e* [/ w. o `7 o GWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break% s _( n. c9 H" `3 s4 \; z
8 L; w X! O$ ]! I- B( R5 Q
4 N# Z6 V. N0 {4 o3 D5 k: V" ]0 f5 _' ?6 \+ \: R; @& C2 @$ ]
Shifts: 8:00am to11:00am - Wednesday and Friday
5 ^; z3 [8 s: H* W3 P) F! [3 ^' ` @5 K0 W8 }6 J/ X) X b6 @
! a5 i0 r& f0 y6 |( C4 {+ E5 Z) R, J4 b0 m2 Y1 x5 \4 ?. i
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
- W7 R P" ~* ]6 H9 C/ X7 y' F1 Z" h2 x B) ]# F
9 N. q- `4 S2 I3 ^% M
+ S' V$ b0 G1 a) y- [9 i! P
DUTIES AND RESPONSIBILITIES:
6 g- `3 h% Y7 N% e; a. ?" [- B9 r1 ^0 t( @
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
]% y& I3 @$ J+ ]+ n4 U8 Y, S: w7 e+ |
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times., B9 X. B! w; e
* \+ c* p: z p" D. ~5 u; \3) Follow proper food handling and storage techniques as per Capital Health standards.5 G3 d& I$ Z/ U. H
# j8 Z4 L9 T. l+ {4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
& m- t+ p3 f7 Z: P% j5 U& E5 ^/ ^& _2 _! a
5) Serve as cashier when required.
$ Q; e4 t# ?2 J1 c1 P$ [4 i9 @( } \ F
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.% e$ z& O \ u' d
7 _- B! F" c3 f+ E
% V/ k, j+ W0 I' A1 ~8 n! J
" x! m: G+ ^1 B& K* C8 vQUALIFICATIONS:: _* Q& |7 C1 q; C6 [0 C, ]3 o
5 [/ _+ B5 n* a% L+ E* m' W1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.* {; C- w7 L# j/ P# I' W( l' a6 k3 P
$ [& B1 i: }, G# L) s2) Cashier experience.
+ e A2 R. x/ W# ~$ L4 T9 e' v0 `3 N3 d7 @. P+ [/ M
3) Excellent work habits, appearance and personal hygiene.* j' E4 A* t$ V3 c+ v3 B
7 x1 A6 x- w6 I* f& F B4) Excellent customer service skills and staff relations abilities.. n$ `* C5 K1 n* c* r
- T8 U2 J* ]9 c- {3 ^) U( ~ n5) Completion of Grade XII (Alberta) or equivalent.* e7 E* i: g" M# Y& e: d
* Y" p+ v: @/ d5 u7 |5 i5 `
- M" ?& c: P) j% Q, K5 Q6 a5 q! K' d0 a2 Z9 R' e2 F( \
March 11th2005 /Union Position
' c* l' x1 Q. K7 g5 y \$ y* z% ^9 B: z' [$ ]* I/ {
6 U3 k# `* U! i$ l7 d8 u4 Z
+ Z6 T. w! q( A! \Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|