Salary: $13.75 Hourly, for 40 Hours per week 2 R* ]2 t; F7 U. X' dSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018