Salary: $13.75 Hourly, for 40 Hours per week. g( h. _$ ?9 ]7 g7 P5 D% q2 i2 \
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018