Salary: $13.75 Hourly, for 40 Hours per week ! b% B7 Q" y' }1 z5 D& \5 YSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018