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JOB POSTING - Temporary* m) d5 w* z* t8 p' ?
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L´EXPRESS IN SUB -, S% \. \$ M! e! K( t2 [1 m. I
5 V6 G" F& G0 g" C6 t0 y1 W1 V/ UFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday & C7 q: \' c; V0 Q1 Y# O
to Friday
) [* N9 f+ N% D1 YJob includes set up & open, serve breakfast, cash, one card and Valu-
$ v2 G5 ^) E. h, Wdine transactions serve lunch and cash out.4 Y4 G V: u6 r# k4 {
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50% discount on personal food ordered at L´Express to eat while on - J7 c* \1 @/ M0 h( F% B! G: {
shift break {5 B; l! I3 [/ Y C2 q
( F6 t2 h B' i) S7 [# WFood Service Worker II - Food Services% i2 v! X- U; Z7 j/ w; h
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JOB SUMMARY: The Food Service Worker II responsible to the Senior - f# `5 E* Y* c- F. T% n
Operations Manager-Food Services and Operating Assistant and will
) x- q; R8 b+ X8 y& M# ^assist in all areas for maximum service to patrons.7 |+ B1 y$ I L* |
b& ^& \8 P6 BDUTIES AND RESPONSIBILITIES;
$ v J# a7 z* M" b+ e4 l2 b# m1) Assist with all aspects of food preparation, display 5 g5 f' i2 m* @ U% s2 S
food in an attractive & appetizing manner, and clean in the kitchen ! z: }9 ?, b$ o
area." I* v0 h: @: s
/ l; j; E2 Z( [% ]9 B& G9 _5 b2) Provide excellent customer service to student, staff and public % Z0 J4 }$ u7 ^ g: R7 P
clients, in a professional and friendly manner at all times.' j. C* N# H8 Z9 N; x1 D" [
+ i5 ^ A l7 {) T9 Z @0 m% N6 b3) Follow proper food handling and storage techniques as
/ J( l; |+ ^ Zper Capital Health standards.
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7 O' K6 Y; ~4 X+ R8 d0 B* u4) Capable and willing to work in all areas and able to , s) G9 A2 D: W. g
work rotating shifts within the Students´ Union Food Services ( r. M8 n6 Q) w
operating hours." [- q( ^" Y3 j- K! G9 A9 {
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior 8 ]/ {5 D. U" `2 h2 O; I7 y
Operations Manager-Food Services and Operating Assistant.
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+ c3 M2 M7 _% v5 j$ o+ zQUALIFICATIONS;
% Y6 ?! R! P8 N& q( m) y% a1) Minimum one year in the food industry. Thorough knowledge of safe , L& v9 g" Y* |( z E2 e) j( I0 r
food handling and storage techniques.0 c& V/ [: ^: z! ~
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2) Some cooking/baking experience.
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# i. @+ P1 O" T* F* q6 N3 I' w$ [3) Cashier experience. C" b' E- y4 N i3 J' W6 M3 P
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4) Excellent work habits, appearance and personal hygiene.3 D. ]7 u: x' K* M& ?
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5) Excellent customer service skills and staff relations abilities.- L: i3 i% _. v9 l- j) r7 ^
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6) Completion of Grade XII (Alberta) or equivalent.
: j# }$ h6 D3 n5 n! _4 Z, DMarch 11th 2005 /Union Position; z! I* x# [ \" Y! f
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
! Y* [% M9 c/ ]) g! Q9 g! F( T) x: zto eat while on shift break
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% I7 c5 d9 a* m0 J8 G* C$ x& RShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
# b+ q. E1 U- W1 w4 zto 2:00p.m. Monday to Friday2 ~' q t5 ~# K; T; a( A) ~
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
- ]7 I! W. @% I7 H# {: c" {( Eof A Campus, or leave resume and application letter with L´Express
4 d8 s* j1 T6 r8 ~$ a. t1 ^cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
: U. o- ?7 U2 K/ p% mTuesday,June 12th 2007..
' C" x4 |' E$ m- JOnly shortlisted contacted
4 c7 Z; D: U: ^( F* N; N( mIf you would like to review all Students´ Union job postings, they $ g( D( j3 Z! O" ]7 {
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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