 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
/ u* P1 X+ m+ D8 u/ d1 t. b) W% b
5 z; I" p4 T6 ]# w0 nL´EXPRESS IN SUB -
( M$ u( E; U; f: x P% X6 E$ p* C6 m
, ^9 f( E" v5 ]5 {Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
" I3 `/ r y1 q( ~$ e4 ito Friday
% M; \$ b. @* O/ \" JJob includes set up & open, serve breakfast, cash, one card and Valu-
9 v1 {% e% [* U1 C+ wdine transactions serve lunch and cash out.. T# G& ]2 q0 \- T% U0 d# D& B
4 O5 o% L2 w5 ~7 s
50% discount on personal food ordered at L´Express to eat while on 8 q' B0 X; V# \. O7 Z. G
shift break: C" |1 { k7 v
0 c! G' }4 ?- g: S, p$ X
Food Service Worker II - Food Services
) _8 q" O' M/ e# Z% T
) ]# M/ ?$ U. `' f2 `2 y w" IJOB SUMMARY: The Food Service Worker II responsible to the Senior # z3 y4 W4 G6 j, _; m% |
Operations Manager-Food Services and Operating Assistant and will 0 v; n$ b9 c* K6 @8 o
assist in all areas for maximum service to patrons.
% I8 E/ j, o, g( K* G" M2 }) S( [& K7 |% r" {: K7 g
DUTIES AND RESPONSIBILITIES;* h# A! K" e6 M4 x$ D3 U7 W9 K6 n
1) Assist with all aspects of food preparation, display & Y- `+ T4 t6 N# n& \' k
food in an attractive & appetizing manner, and clean in the kitchen
; O, _/ {7 o+ g, J' Darea.
/ t( W: r/ R$ h2 V" g6 L& R( Z. h4 R
) H( \; L3 Y6 H% M. A6 @) U2) Provide excellent customer service to student, staff and public $ G- W; b" r8 X9 A
clients, in a professional and friendly manner at all times.
# U6 h( [! R4 q9 p$ ?% r7 X6 C) [- n: x
3) Follow proper food handling and storage techniques as $ w# X# ~" t, {8 [, m. `3 E/ R$ O+ v- I
per Capital Health standards." }7 u' ^/ a3 M
* f6 n' i; ?% ` ]4) Capable and willing to work in all areas and able to 5 o* N7 ]! }3 Y# R/ ^- F
work rotating shifts within the Students´ Union Food Services
; v- w* r: Z, _' |# Woperating hours.* q: \* x9 Z* [; F
; {) w+ P' X! A8 }* Q9 [% i5 T
5) Serve as cashier when required.
; L. |8 w$ A$ J
`0 P! R' l, i6) To perform other related duties as directed by the Senior
* S- i; o7 Y4 y3 u5 i# @8 r1 HOperations Manager-Food Services and Operating Assistant.
* T: x5 v& a. M: ~' P! Y$ p+ O
+ k! j( C/ {- s* L N3 uQUALIFICATIONS;2 f$ S# g% B' w, J% ^
1) Minimum one year in the food industry. Thorough knowledge of safe / [' `3 G' w5 |9 t8 S
food handling and storage techniques.1 D$ z" C9 J6 @/ ~7 W' ^2 g$ c: J
# X4 x3 Q7 E$ h2 F7 ]$ Z( N2) Some cooking/baking experience.
2 ^) M7 C0 T. x" f0 R. g: |- ?) m
3) Cashier experience.
1 v9 |8 ?( ` e/ Q
* ?5 Q) ]2 b" R0 S4 \4) Excellent work habits, appearance and personal hygiene.
5 U" u1 ~; _6 G5 t/ U) D' J( b6 q4 I+ }" ^% Y
5) Excellent customer service skills and staff relations abilities.; D* R4 Z2 R0 |" _
0 M, U U% m. b5 u6 G6) Completion of Grade XII (Alberta) or equivalent.& [- C" m4 \4 Y
March 11th 2005 /Union Position
, f; m8 l& W' m9 z/ e2 @; p/ z& o- X0 {; j1 E# P' A
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express ( L; I) z7 O# t: Q! C
to eat while on shift break
, `, d5 s* Q# J! F' h
# Y/ T4 k) O6 q# S4 M1 SShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. + j$ z( i3 m1 E& X- e1 q6 E
to 2:00p.m. Monday to Friday6 d2 S7 |7 X' ]% p' {$ U2 P: `
o$ m, h! Z6 V0 S; KPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U . s \% r V( b
of A Campus, or leave resume and application letter with L´Express + J* C; L9 \. f5 T3 m" u# N% V8 }
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 4 X7 k, B4 X6 z R# r
Tuesday,June 12th 2007..- z, I, }" L$ V# f5 R
Only shortlisted contacted
8 _4 v* m4 |# h% ~! z: w/ qIf you would like to review all Students´ Union job postings, they
* [& C, _ I8 x9 r; B# q% w* c3 J. Kcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|