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JOB POSTING - Temporary+ r3 ?2 J$ G5 { y$ o D
: G; r5 X- p6 t3 VL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
( n `7 L- t9 z# p! Eto Friday
/ s. A# \* G/ H# e: A4 x {. NJob includes set up & open, serve breakfast, cash, one card and Valu-
0 w4 h. f" M- p' [9 K% D6 Mdine transactions serve lunch and cash out.1 r& b, M7 M3 L3 ]
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50% discount on personal food ordered at L´Express to eat while on
& d. r7 F) E( M9 _2 `' Dshift break9 q- Z2 }" B' x/ t: H- A% H4 s
: n7 ]7 k$ y. T" I* r3 S9 }Food Service Worker II - Food Services
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# z2 b# U6 [8 XJOB SUMMARY: The Food Service Worker II responsible to the Senior
2 x9 Y! I2 V0 C% @, Y5 r% uOperations Manager-Food Services and Operating Assistant and will
7 q7 y% ]! t( `assist in all areas for maximum service to patrons., e6 Z( J$ C4 \- ^6 l
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DUTIES AND RESPONSIBILITIES;( E3 C8 Q, A+ p8 w# p
1) Assist with all aspects of food preparation, display
% A ?- l2 y" Z- ~9 F7 J( Sfood in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public 6 P0 n4 {1 O4 ]$ K' J, W9 |
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
2 q* f. I% u2 p/ i+ W% k& W! lper Capital Health standards.
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4) Capable and willing to work in all areas and able to
T" i* r1 ^+ ?; u! g% swork rotating shifts within the Students´ Union Food Services
) T' G" O8 F" P2 I- koperating hours.
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1 K, | @3 m! a6 F7 P5) Serve as cashier when required.
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# p+ q! x) ?) A; E; Y1 @6) To perform other related duties as directed by the Senior
X3 g9 T9 v1 b. W- c" WOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
1 u/ ^, x! @* ~+ t1) Minimum one year in the food industry. Thorough knowledge of safe
, m- Y$ D9 [- Z/ y6 G1 [8 W' xfood handling and storage techniques.) n9 U! N. i* ~* U* ?& Z* V
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2) Some cooking/baking experience.
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- `! J2 X8 `+ _) S7 _3) Cashier experience.
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; F( S# C; L0 Y4) Excellent work habits, appearance and personal hygiene.
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( ~% i$ }2 J' T: c$ \5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
9 [# T$ d2 G2 d+ E' X: z# lMarch 11th 2005 /Union Position( z1 z3 L) j3 j+ R
4 s1 m1 D9 ~. E9 G' b" E7 d$ SWage: $8.24/hr + 50% discount on personal food ordered at L´Express ; t' |# u/ \5 s3 M
to eat while on shift break( H- K( A; R+ c: }3 K6 w& f
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
8 Q, g) J5 p3 Jto 2:00p.m. Monday to Friday; g3 ?+ `+ Y; o4 u( v2 U) T; [
5 Q9 f: F/ B9 M$ M4 S" S9 KPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U F2 Q- a' q# O: j
of A Campus, or leave resume and application letter with L´Express
9 e' c# U W2 l/ F: Gcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
( b' @3 C7 `9 U3 `Tuesday,June 12th 2007..
1 ?& i* F& q) KOnly shortlisted contacted5 h2 z3 S% \, B7 C9 I) \' i$ d8 \
If you would like to review all Students´ Union job postings, they 2 J1 f7 J$ O, u) z
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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