BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
* _' p! O/ v: [through Friday

, o; H) p# @4 |0 B2 RJOB SUMMARY:  Responsible to and under the general supervision of the  
; A5 C0 ?: J. r$ M# oOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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' y  V1 e' R+ T$ m& PDUTIES AND RESPONSIBILITIES:
  j4 r" x! \' Q6 ^, J. ?  Y# \1) Provides service to Servers and customers by dispensing food and  
beverage items.

6 K8 ^( o# d- C1 T4 s& h2 x% i5 \' @9 R2) Responsible for handling cash for the products sold, and for the  
8 I* N. h7 J6 V. X3 Y& e" kbar and debit floats.

* C2 u9 z9 i/ ]) D  i3) Opens and closes the bar - counts floats and sales at the end of  
. f0 Y- M! Q( Q' c* |* ieach shift, and upon closing.

0 i7 W- r2 U# A' N4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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- \3 B' J* W- ?1 G4 f: ?) L1 A# I5) Receives orders from suppliers, rotating stock as required in  
7 l9 m. q  d4 R8 L, l8 Q1 qstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
$ }1 d* `5 y- O) c  d! Jmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
5 Q- ^# N2 g7 O& b* f% Paccordance with Students' Union policies.
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9 T. D. x# a' K2 `* Q; P, L1 w7) Training part-time staff in a manner consistent with maintaining a  
2 a/ R: i$ l$ @* w7 k* W# yhigh standard of customer service and effective operation of the room.
* Y' p8 }& |+ |" T# s To enforce the AGLC Liquor Control Act, the Capital Health  
& B0 m, H6 P) ~: N7 yAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
6 g; l" M- P* v9 R! H! X  J8 gSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
& Y1 n5 A& U- H& S! t) b1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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" D  N1 \2 ^8 }/ B0 F3 i# a3 K  Z* {3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


: Y- f! D/ g0 y- W+ GUnion position
& D  M% Y4 X6 I4 I" j- E* N! v* dWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
- L9 ]5 F3 _7 W0 `3 r# ROnly shortlisted contacted
  G9 {4 T0 L$ j) A$ SIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;