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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
P O S T I N G
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" n; q. l: s  E# |, C! FBARTENDER - Room At The Top (RATT) - includes some serving% n5 \6 e" e3 @8 X1 J0 u+ N
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
9 h, \4 o6 K( mthrough Friday" A9 G0 Q. b+ ~; S, ~
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JOB SUMMARY:  Responsible to and under the general supervision of the  " h  D$ i9 A# Q& [7 ~" {8 F4 V. \
Operations Manager, the Bartender is responsible for carrying out the  
, u2 O. h0 N( u) r% s/ Iprocedures necessary to maintain a high standard of customer service,  
. k9 T$ g: r- R4 ?/ U$ V1 lcleanliness and order in the bar.
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9 S; R9 ^; L: k7 Z, S# S, A* YDUTIES AND RESPONSIBILITIES:4 T% h  B, ^4 d4 u+ g  X# n, j6 J, x
1) Provides service to Servers and customers by dispensing food and  
8 f2 D0 H' H# r4 H. m; w4 ^4 Zbeverage items.1 f2 Z- L$ ^+ }4 P7 t

9 o3 q7 F0 b1 \  C1 Y# c! o2) Responsible for handling cash for the products sold, and for the  
7 z+ P3 ^* u8 d: s  g# S% D+ nbar and debit floats.& {' y/ ^; w- X) Z2 D0 w5 u

- g, Y7 |3 ~( Q0 L3) Opens and closes the bar - counts floats and sales at the end of  , q' N1 x% J8 L; N
each shift, and upon closing.3 t* d7 r2 H1 p( G6 }) s
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4) Cleanliness of all areas, supplies and equipment, with particular  $ h4 R, }7 w  \& K5 w
attention to areas used by customers including bar counters and  $ p) ~2 Q; C- v6 a
seating, tables and chairs and surrounding floor surfaces.' P, b* O- J4 h) N
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5) Receives orders from suppliers, rotating stock as required in  
  H& Z0 O' f, u! Y9 zstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
4 D: A! q: R% }6 }7 f( Xproducts, serving supplies and condiments at the end of each shift.
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- {3 A* Q% s8 n3 D/ t2 H' v0 `6) Supervision of staff, with particular attention to close  
# W3 [+ r" J" N0 Smonitoring of Servers to ensure that customers consistently receive a  ' ^3 M3 T! z5 a
high level of customer service offered with a positive attitude in  2 q& z& T2 Q7 f2 n
accordance with Students' Union policies.
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/ Y8 Q- f. i" d! p- M+ x0 _* U7) Training part-time staff in a manner consistent with maintaining a  
, p4 ^2 ]3 P* P1 a$ F6 e7 uhigh standard of customer service and effective operation of the room.: y. U% C' T8 S+ M7 j5 D
To enforce the AGLC Liquor Control Act, the Capital Health  ; P  [' U- o" J/ e
Authority Act, U of A and Students´ Union regulations and policies.! c4 D. ^+ H4 s, r! @+ o
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9) Other job related duties as required by the Operations Manager,  . M1 r2 v+ o& i0 {7 n7 p
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
. a; W8 K% T' O+ ?3 t1) Minimum Alberta Grade XII or equivalent.- ~8 C0 j7 U+ y. a

5 h! h  |5 t2 b0 s, b  h2) Minimum of two years experience bartending in a high-volume  
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' J) O. `/ @2 S& H5 u7 R3) Excellent work habits, appearance, personal hygiene and dress in  
- K2 {, T' g8 n4 aaccordance with Students' Union policy.: e8 }- D$ i% u3 t; o, G

0 Q' _; Y  @. \% t4) Good physical condition, the ability to handle full beer kegs.( d1 t0 P2 V: ]9 x& `
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5) Ability to interact effectively with all customers and Students´  
9 c1 ]( x0 g& ]Union staff while presenting a friendly, respectful and diplomatic  + Y  ?/ G7 h! N6 p. N0 d* m* X5 `/ s
attitude.
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1 J2 n- d; d3 }, ^4 m1 ]Union position3 y, l. l8 W, z, R! Q* c. q
Wage: $7.73/hour (under negotiation) plus 50% discount on food  ( ^, b1 S! [8 r4 [
purchased at SU outlets to be eaten on shift break
% L! Q- F* O( _Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  ) c5 E* C3 n3 k
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
5 R" a' t( n1 K- f$ m: T8 `( |Only shortlisted contacted
% Z' U2 ~: j3 N; p8 x/ z! uIf you would like to review all Students&acute; Union job postings, they  * P! }/ k/ @1 N; J* _
can be found at this website: http://www.su.ualberta.ca/tools/work  
- E. `4 A8 `2 F! u! ~- @+ Zunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
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