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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
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& t3 G( `, F1 x0 P4 |( v9 w* L$ j. Q, zBARTENDER - Room At The Top (RATT) - includes some serving" W: q; S. t+ s
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  6 i( K& s+ n! `7 [0 R$ }
through Friday7 U# J' X" g5 `0 k0 U3 T" Z6 e
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JOB SUMMARY:  Responsible to and under the general supervision of the  
4 B- N- g8 _  w; j  h* `Operations Manager, the Bartender is responsible for carrying out the  
2 R# W/ u4 G) [8 c8 E# S1 Nprocedures necessary to maintain a high standard of customer service,  " V4 m5 N$ e3 t' [
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
3 W0 R3 P2 |& P1 t& c2 h; w1) Provides service to Servers and customers by dispensing food and  8 a- ~: J3 l3 |7 m! ?1 C
beverage items.: [& D, @& w0 ~

0 n0 j+ w; P% {2) Responsible for handling cash for the products sold, and for the  
7 K* q7 D- D6 fbar and debit floats.6 F  ~- Q' `( `+ k

2 j: k* a2 E7 c& z7 j. K$ ^/ U3) Opens and closes the bar - counts floats and sales at the end of  
8 v8 O: A) A  k. ?1 Veach shift, and upon closing.# t/ J* M, f+ @1 q- n# I7 v

' `3 H/ L" q$ E3 _( E4) Cleanliness of all areas, supplies and equipment, with particular  6 v6 n) p  ~. k7 ?
attention to areas used by customers including bar counters and  ! }% C% H9 ?) C8 K  D# N$ H
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
6 a6 l0 {0 a  gstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  1 j" {% @/ k# y
products, serving supplies and condiments at the end of each shift.6 I  |+ W9 \- u$ Z, ~
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6) Supervision of staff, with particular attention to close  ( m& R. B$ A! A" E- i% w
monitoring of Servers to ensure that customers consistently receive a    W; s# i/ y7 ?, n: g
high level of customer service offered with a positive attitude in  
" L  W2 m8 G. ~( A: j- zaccordance with Students' Union policies.
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" k- j7 C& ^+ a7) Training part-time staff in a manner consistent with maintaining a  / q" F! M' `9 {
high standard of customer service and effective operation of the room.
/ _3 Q1 `4 Z3 l! W To enforce the AGLC Liquor Control Act, the Capital Health  
0 t, M' c+ q! W' ?Authority Act, U of A and Students´ Union regulations and policies.
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7 U4 o  U: m5 Y4 ~! |9) Other job related duties as required by the Operations Manager,  
; t. ?& ^) U- g! R% S0 V' v( A# t* gSenior Operations Manager and Senior Manager.
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# y# d' `% \8 M" `0 g  n0 t9 r$ ^QUALIFICATIONS:
5 i1 q' K5 W9 |6 s$ l1) Minimum Alberta Grade XII or equivalent.* D5 i7 o. D- }

3 a& V, L! I" u) m7 K+ K8 Z2) Minimum of two years experience bartending in a high-volume  & l  y, L# i4 _+ t
operation.
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& i0 a' O. ^! S- ]3) Excellent work habits, appearance, personal hygiene and dress in  
4 w' u& V$ q+ k9 C; j* r- caccordance with Students' Union policy.: m9 `$ F) P$ r& n0 D% c8 Q/ N7 Q) Y
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4) Good physical condition, the ability to handle full beer kegs.
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$ p2 y3 A# G# z" U5) Ability to interact effectively with all customers and Students´  
6 f" J) i: B6 r% \1 ~7 j2 i) MUnion staff while presenting a friendly, respectful and diplomatic  
6 B# a6 q5 s$ y, J. wattitude.
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Union position1 ~! l% Y: W" E- A5 P5 x5 D
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
3 I( s: z: I' w4 N# ], K3 }/ Mpurchased at SU outlets to be eaten on shift break
0 V. w/ A0 o' |0 OPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  ' y& E) d) E0 Y) D
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>! E- l/ s" Q' d4 Y2 O2 d$ D5 h( B
Only shortlisted contacted
, S1 d9 [% g& C7 ?8 sIf you would like to review all Students&acute; Union job postings, they  2 _* l7 P: d* n
can be found at this website: http://www.su.ualberta.ca/tools/work  
  v8 [/ f% @9 `" K) Sunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
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