BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

% w" N0 A1 \5 ]2 q/ j# x+ rJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
( b7 e: E: l5 B( m4 N( kseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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; e4 y' `- h% F- w) S' t9 R6) Supervision of staff, with particular attention to close  
" E5 J8 t. t5 ^monitoring of Servers to ensure that customers consistently receive a  
; |% x$ c. c' a; P( Zhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
4 _( k$ y& Q3 X2 bhigh standard of customer service and effective operation of the room.
7 b% j: z2 _5 V6 A To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
$ u7 p0 {' b5 N: I, {Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

) _5 Y. O4 P; p8 h  i2) Minimum of two years experience bartending in a high-volume  
operation.

. B6 d& c6 l8 C* x4 h# i. J2 v2 C3) Excellent work habits, appearance, personal hygiene and dress in  
) ?' a, X" I  J7 O# maccordance with Students' Union policy.

- ?2 Y; m% A/ x7 i, z4) Good physical condition, the ability to handle full beer kegs.

. N0 a" @) j& i; H6 l" v5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
: E8 ]& K/ U0 y/ a& S, L  Opurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
- E  A9 v% t* u  i; Q. X+ d2 D8 A# |Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
0 a0 T; X& o* R- h* iunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;