 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
' |+ a) U o( ^) `6 y
- Y t% h4 ?2 u7 ~7 J; X" S7 YSERVER (RATT)
6 F- f+ @8 N5 E5 Z8 w4 P
0 N: W% i! C( J8 }5 e: P; u11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
6 _: l; U r' [1 iThursdays
( z8 V. Y; L: Z0 d3 B3 G* b- e x, B9 H Q1 U& x' D$ z
JOB SUMMARY: Responsible to and under the general supervision of the
5 f6 a, _# H" Q; SBartender and Operations Manager, the Server is responsible for . r% t6 I" I1 @
carrying out the procedures necessary to maintain a high standard of
+ |/ x" P( ]4 k# i7 S% F" a4 N+ Rcustomer service and room cleanliness.4 K1 h- M* g+ y" q0 u- w
* C% D1 o- p) W1 B& Z# v1 p7 R8 V
% e9 H5 u6 C6 O! g& R
DUTIES AND RESPONSIBILITIES;
$ Z' e0 o/ I0 M* k, o% m1) Provides table service by taking and delivering food and beverage . U: R, x8 C: E" R; C5 T$ A
orders.4 j9 i4 U3 o, N ]9 N; z
' n% E3 Q4 G. d4 c0 H8 \
2) Responsible for ensuring that customers consistently receive a , F! Q5 D$ ~: r8 ~6 R
high level of customer service offered with a positive attitude, in * L0 P! E e* A3 @ ^$ v
accordance with Students' Union policies." r; }4 }1 K* F, E9 G
- I% ?8 s/ U& j9 o$ r) L% X3) Responsible for handling cash for the products sold and for the * ?- [" G5 W6 M# k+ t$ t- `5 h5 J) Y
total cash-out value of items sold on each shift.& Q" ]6 h3 ]3 |) G+ d% z
K3 R( ]! d0 E2 X$ ~# `4) Responsible for maintaining table, room and bar area cleanliness,
: p' Z/ b" S3 f. a; P& ~including regular bussing and wiping of tables, full ashtray removal / J) R' ]; b0 E' q/ ?
and ensuring floor surface cleanliness.1 Z7 i$ @! R( o9 T! S, v4 ]/ f
5 {2 q* b8 V% N# m& B- c8 [% o5) Monitoring patron levels of intoxication and taking appropriate
3 w& X$ W& h" W4 V) @2 baction when necessary in accordance with established Server 1 k6 `& j$ f1 p& s9 e% e
intervention procedures and provincial liquor laws.
: L3 ^* d1 \4 S" l6) To enforce the AGLC Liquor Control Act, the Capital Health
3 B; \" a: B& X- Z2 J3 }) N' GAuthority Act, U of A and Students´ Union regulations and policies.
- F/ U* t8 _% ~7 v3 X6 I/ p" |' ]) i
7) Perform other job-related duties as required by the Operations
2 t; v& B* C. uManager.- s3 S( {* X2 x: e5 b; V k3 Z/ k u
- S O2 h: o: `6 {1 r7 \: i7 h
4 H% T o5 q( ~QUALIFICATIONS;: |: R+ i+ P) t
1) Minimum Alberta Grade XII or equivalent.
4 R/ i5 S! L* z" X! Z: c% g, ]! w: Q3 I: J
2) Minimum one year serving experience in a high-volume, food-based
# m, w& ]$ U9 H& O& s& T X6 e" hoperation.
1 d( p# }, p& k0 E
/ s. N5 r3 _# u7 p! t3) Personal cleanliness and dress in accordance with Students' Union
) d4 K/ a6 w) C6 A Q2 a6 P* qpolicy.
. Y# b: H* ~7 b1 s* F
3 Q- {# v9 u2 F* f" b8 R0 a' u4) Experience operating an Interac terminal and processing charge 7 S* K/ S, K4 r8 p& ]9 L/ R9 i
card transactions.3 r. c) P: |# m7 v
% C2 b9 H* h. {# g ~5) Ability to deal with staff, students and the general public in a
* X: z$ x8 I' {- } H) O( M7 ~professional, friendly and diplomatic manner.7 C, h- _0 K8 X. T$ }
7 [4 |, U' }- r5 wUnion Position
! O, Y- N( i' @ ~" A; W9 G
, a" f S) i2 d5 P6 HWage: $7.00/hour (under negotiation) plus 50% discount on food ! m- O3 e( Q$ C1 J: u) C
purchased at SU outlets to be eaten on shift break& O* V- T. o0 [6 m
7 r/ M$ `* X& C+ m
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
& v, X. `) \' C4 K9 BCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>( u& a$ K5 u. g' S( C
P% C2 o4 O% c: C( POnly shortlisted contacted
8 D8 `( t3 h. YIf you would like to review all Students´ Union job postings, they
6 |) k3 s6 S; F7 pcan be found at this website: http://www.su.ualberta.ca/tools/work $ X2 T( h& u9 `% \9 P
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|