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JOB POSTING# _, B1 K9 t/ c4 t8 K1 u4 y
! s8 s3 \: E- i4 i& Y. rSERVER (RATT)
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7 l4 a" C0 `: g) p0 U) \" ]4 t& y11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and $ J: ?: W$ s# h& C1 b
Thursdays/ A, _: x; _) q
8 {9 q, [3 Q) f& W9 fJOB SUMMARY: Responsible to and under the general supervision of the ; j+ n2 @! P) u% v
Bartender and Operations Manager, the Server is responsible for / W9 X: h# S! O. {9 m- l9 X
carrying out the procedures necessary to maintain a high standard of
" \! m8 d; @' o& B4 ^6 a8 Ncustomer service and room cleanliness.% o( n6 h: P: W$ N0 h; ] c% {
1 C7 W1 z& Q( {5 W: P& V) S
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DUTIES AND RESPONSIBILITIES;& W& r& a, W" y! d4 Q4 K7 j
1) Provides table service by taking and delivering food and beverage
* i6 J$ u) N% X$ z4 Corders.4 l/ T# h8 G+ ~1 o* n, n% D/ i
8 m8 s. k4 g( o* [$ \% C8 ^2) Responsible for ensuring that customers consistently receive a
5 }6 L0 c3 x* W& S4 s# _) ?high level of customer service offered with a positive attitude, in
7 f" V. Y6 z7 Y% Z3 X3 Kaccordance with Students' Union policies.9 f% X* }$ P% w- Y$ h* J% T4 Z
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3) Responsible for handling cash for the products sold and for the
* F9 J) c1 _- [% Ftotal cash-out value of items sold on each shift.
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" g7 _5 \6 Z- f3 t' n) A4) Responsible for maintaining table, room and bar area cleanliness,
- U' d V$ t% [! y: tincluding regular bussing and wiping of tables, full ashtray removal
& B7 f% e* _ u2 H- o/ d5 Qand ensuring floor surface cleanliness.
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, v9 H$ T$ {5 e( F$ F5) Monitoring patron levels of intoxication and taking appropriate
8 h1 w& q* G7 maction when necessary in accordance with established Server
6 Y0 f( ]- |; S& b2 U1 D. _1 m3 Cintervention procedures and provincial liquor laws.' h0 Q" m' K! f' {
6) To enforce the AGLC Liquor Control Act, the Capital Health
5 c- t. D# ^. s! JAuthority Act, U of A and Students´ Union regulations and policies.% ]- `( Q( g0 G% r& T8 b
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7) Perform other job-related duties as required by the Operations
( ]! P' v0 w# m) E- hManager.
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QUALIFICATIONS;0 q% W: A2 [+ y# E; D; M+ E
1) Minimum Alberta Grade XII or equivalent.
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; N- P4 a5 B/ l4 |9 b0 Z2) Minimum one year serving experience in a high-volume, food-based 2 Y0 ~7 h$ Y. U- A* T- O) o
operation.
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3) Personal cleanliness and dress in accordance with Students' Union
9 j" h$ k8 ]5 h7 Q4 f* rpolicy.
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4) Experience operating an Interac terminal and processing charge ) k1 _5 a) \) M/ c4 V
card transactions.1 { }" G* [0 @& S0 R6 m
+ d. J1 Z+ a) X2 p7 M5) Ability to deal with staff, students and the general public in a
; k% `5 F3 ]) z/ ]& b; pprofessional, friendly and diplomatic manner.
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Union Position: \% b1 a- D+ K
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Wage: $7.00/hour (under negotiation) plus 50% discount on food 4 t& Y5 N4 T0 v. e/ I
purchased at SU outlets to be eaten on shift break4 Q9 f) K$ d3 [4 U' Y. R7 i" H
+ P7 x, z3 M6 R& t( Y0 s* o1 bPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 8 c% i! |/ b: @ k+ d
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>1 u6 W1 E7 d$ [. `9 [9 h
5 E: f8 B: ^) G* F0 MOnly shortlisted contacted. p) Z* x* O2 P; V+ W2 j5 E; }% g
If you would like to review all Students´ Union job postings, they 5 d9 [! C, I! h; r% d3 V$ y
can be found at this website: http://www.su.ualberta.ca/tools/work + E9 _0 D$ _+ \2 t: b& e5 F2 d
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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