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JOB POSTING
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SERVER (RATT)% K; d1 C0 v8 n8 I* a0 C9 P9 o$ N
9 v* {0 {+ _( {( B: n; P! k, N11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
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# x4 j( k6 c2 W( N! Z0 AJOB SUMMARY: Responsible to and under the general supervision of the * N, d- y, E) z& v$ F( Z2 u
Bartender and Operations Manager, the Server is responsible for ; z. r3 T% j/ v% ?* v
carrying out the procedures necessary to maintain a high standard of , F& g* H/ I. P" H. ]* W' V% b& d8 o
customer service and room cleanliness./ ?" g2 a0 D. H/ y- [0 [
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+ W2 H7 b( t& c5 q; q! N5 u: XDUTIES AND RESPONSIBILITIES;
& [7 U1 H" [/ Q% V1) Provides table service by taking and delivering food and beverage
9 a: \& A$ ^: v M) uorders.& A$ ?, b! c4 o
' G3 F1 N4 v! A0 _4 K1 r( W* [! {2) Responsible for ensuring that customers consistently receive a
& i, I. b( `! o: `0 [high level of customer service offered with a positive attitude, in + A. F s% S+ p2 z
accordance with Students' Union policies.6 O* i3 S5 y- \- D
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3) Responsible for handling cash for the products sold and for the
+ ~. O0 x: k3 I8 }2 i r8 utotal cash-out value of items sold on each shift.6 i; n) Y- j% c0 P4 a, H
2 Q f- [# n: J0 `# z4) Responsible for maintaining table, room and bar area cleanliness,
; ?/ h* r3 A7 N# Lincluding regular bussing and wiping of tables, full ashtray removal # B3 j. I7 F6 l! y
and ensuring floor surface cleanliness.
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* ]0 D( t2 R: u+ u# r5) Monitoring patron levels of intoxication and taking appropriate
3 D1 D3 d+ }4 b( d2 I3 q- {' g4 faction when necessary in accordance with established Server
4 r, U* T0 [- J* M( y- |/ I+ Lintervention procedures and provincial liquor laws.
5 r" u0 m! V. h: o6 {: ?2 h$ L6) To enforce the AGLC Liquor Control Act, the Capital Health + c, a; D) ?8 x, H& M, U) Q
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations ) M" l, d) D9 ^: L: x6 m6 D
Manager.
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( h% T l4 q6 ?( ]QUALIFICATIONS;
; d: K- K3 @# }5 U$ s. Q: V1) Minimum Alberta Grade XII or equivalent.8 |. E3 E' v$ q) `
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2) Minimum one year serving experience in a high-volume, food-based * } @; O S4 [ J5 |
operation.
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) N/ ?" |! E7 r" B3 R3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge - {5 h$ u. K( `3 j2 w9 t
card transactions.
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& W& p3 h$ T3 {# Z# ]5) Ability to deal with staff, students and the general public in a
- I9 Y6 q5 |" qprofessional, friendly and diplomatic manner.
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8 p5 [1 r& k( k! ]$ }Union Position. u! O" o( g5 h/ O
! X) I% H1 Z- d3 @6 s5 C: Z( nWage: $7.00/hour (under negotiation) plus 50% discount on food
! h, Q0 p) \2 v# J# bpurchased at SU outlets to be eaten on shift break& }2 M3 k5 t# } n' T
g+ H; N/ P' j1 y' C& sPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 5 ]2 F/ o1 h! z/ e
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>. D7 F: n1 ]" f: V
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Only shortlisted contacted
" P3 J3 `; [( I8 K+ Q/ v: yIf you would like to review all Students´ Union job postings, they 8 C$ d% A: q9 s" L* z
can be found at this website: http://www.su.ualberta.ca/tools/work ) Z/ e2 ^( M( w' d$ z* k4 E& k
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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