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JOB POSTING
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SERVER (RATT); @* q, b; G& F9 O& k
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
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v) B% f1 B0 t* e' i3 B* zJOB SUMMARY: Responsible to and under the general supervision of the
1 ~9 h; N H: W& H) i+ ~# A: }Bartender and Operations Manager, the Server is responsible for
6 g2 N4 X- V# [+ ]7 Scarrying out the procedures necessary to maintain a high standard of % P6 v# M! ^! B6 j1 |
customer service and room cleanliness.
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/ C1 X2 a6 x: E/ E1 |DUTIES AND RESPONSIBILITIES;% k5 ]& M7 z( M: v) c
1) Provides table service by taking and delivering food and beverage
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2) Responsible for ensuring that customers consistently receive a 9 v" Y0 ~) A" p. j. V9 k, `; `6 ]
high level of customer service offered with a positive attitude, in " e" u2 |" ]/ _0 h
accordance with Students' Union policies.& D1 P; [" ^6 t5 d& Q
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3) Responsible for handling cash for the products sold and for the
8 H3 x& J( v6 c B3 ~5 Ototal cash-out value of items sold on each shift.9 p$ ^, A: {1 s) d H
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4) Responsible for maintaining table, room and bar area cleanliness,
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and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate - X: {2 K( f' W1 W
action when necessary in accordance with established Server
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6) To enforce the AGLC Liquor Control Act, the Capital Health
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E' s- s: o7 p% ?7 _9 t. i* L2 C0 _7) Perform other job-related duties as required by the Operations
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QUALIFICATIONS;, |5 {3 Z# R( O$ B7 X, h' U
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based * c+ r, S: G( l I$ }% }' _ U7 z
operation.2 v3 ^' j; T8 t9 O4 z& u
( p/ B. b: T; A' j2 e: c4 F3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge
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' y- @- I0 W/ V5 L8 ?% O" |/ d5) Ability to deal with staff, students and the general public in a 8 L& U8 S& A/ j j& i9 R
professional, friendly and diplomatic manner.% n, |0 N) K- z& \1 S7 l
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
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' |; e* o) [' k: IPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
f9 ^5 M, B; Z: K. l# O; ]Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
8 k/ U" n" F; f4 c1 L( sIf you would like to review all Students´ Union job postings, they " p9 l B; \7 d* A$ X2 ]$ S& k/ Q
can be found at this website: http://www.su.ualberta.ca/tools/work 1 S) V D6 ~9 d, s: g
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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