 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
: Y. e$ \5 E V1 I牛奶 $ h0 Q. _! k" v) Y
4 c! y2 b; `) [Whole Milk(全脂) + J0 b( R( e/ }' D7 }- @# R5 M4 j+ d
- ]# n5 T8 I5 @Low Fat Milk(低脂)
1 ]4 x; `( @8 C3 |" e! V$ |# }- K( R+ C+ u+ C4 V2 Z: ?& l/ {
Skim Milk(脱脂)
3 _( P4 [2 E! U- |, {* k( h; I4 a) P t* M
Cream 鲜奶油
/ {! l1 m- W1 V T, F
6 r, J8 I% b) a: T6 U' x糖
) G/ \5 W& i7 k; O( ]# b
4 T% i& o2 M% X1 f3 CWhite Sugar(白糖) 2 @, x' u7 x& A$ I/ N+ l- a d
3 o4 n4 k* U. [
Brown Sugar(黄糖)
- p/ z0 V D, v: o, ]) J4 w& J9 T- e3 \% H4 @% }
Sweetener(代糖)
$ s+ U& q: r* U7 v9 K: V* k+ q) v/ N8 i: F# Q& v+ @
糖浆 Syrup 有很多口味
* _: ^( S) E" j. I2 y
M1 u5 C3 [9 T9 _. hMaple(枫糖 ...
+ E" m; S, } F% o, t2 \3 P( G/ L$ q
More that I can remember right now:! A! [& x. H" n
Powder Sugar6 W6 S" O/ P+ Q! M
Butter Milk2 s9 w. `: l6 ~* A+ j
Cream Cheese0 h% S5 ^# y2 U0 E7 w
Whiped Cream
& X) r5 n" @+ D6 ]( Y" YHoney
( n! Q6 j* H* L) Z* }/ lJelly% M5 [+ E+ U, _! ~: @
Dip* q k! u6 H6 _6 t8 ?
Sausa
- K! D3 V4 k# n5 ADressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...( r9 t# N2 t [0 ?
Spices/Seasonings: v, O/ |% A @
Chili Powder7 E& ? `* v& c( E% [4 ~
Cinnamon) U e8 ?) J. |, \
Celery Seed
. T5 z% A* [# u3 W4 cPaprika
1 G, f6 `5 z; t# l RCurry Powder, t" N' L7 q' p) h
Ginger/ Y+ k3 R: a- L' {+ a e5 ]
Mustard" L+ v4 ^4 A6 [9 U6 p) s
Poppy Seed1 g* k$ k& I0 l5 a. S
Garlic Powder- d+ L9 B0 L& x7 ]
Onion Powder
6 B3 J+ E% J0 G* d* @4 LPoultry Seasoning2 f. V: W* M: Y9 Q* ?
Pepper
' H9 w+ E( R, v' J3 U" `Cayenne Pepper9 Y2 m5 k4 x) K% |- g4 u
Basil
g5 i& t0 a6 ~" \- M' G+ ?1 _Bay Leaves6 Z* m, K- ?2 H" y5 p( d& ]# f# p
Chives7 d% I; F7 S- t) d8 e
Parsley0 D' F( S7 F# a' \8 @
Rosemary9 V9 v2 o8 \. y/ D
Oregano
) ~3 n( ?+ c6 b# {Sage/ Y( A/ A$ y3 P+ ?
Thyme- x1 k2 M2 X0 x
Sesame Seeds
6 a, t7 ~# ]( q/ wItalian Seasoning) ^' k" H1 e1 K' {6 a7 E" P# z
Five Spice |
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