 鲜花( 0)  鸡蛋( 0)
|
Hello,. R& f& z- R/ G1 S7 P
5 r2 }, E& \1 W6 w; v
Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. 2 a [- _; L% d6 o; R- V- I
. ~& E- n3 c0 A% L' T3 y& z. S7 y5 pJob Requirements:
' [! L* a4 S. ?) H P1) Fluent English - reading, writing and speaking" l* R, L' a! T' o% s. \6 x
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems$ ]+ g2 M* \9 F, N8 O: N
3) Excellent customer service skills
. L7 r# p; e+ J/ a4) Vehicle to make deliveries! n6 t1 M$ s7 o0 F; Y
y& A9 B) J+ Y- n- D
Responsibilities:
. G v: g* N( p) Y1) Accept customer orders by phone or face to face and enter the order into our point of sale system.4 |: S. }" d& v& W" n# |% P
2) Prepare the order by pouring sauces and bagging prepared items
3 ~6 X& a1 k& N( O+ \3) Delivering orders to customers
9 a" E8 i, Y- J& K' \4 i4) Miscellaneous tasks required, such as refilling order supplies, etc." b& y* x. H3 |1 O3 I6 {
3 B4 K' c9 p/ s% u7 A
Salary and benefits:% m4 ^$ R; {) d7 v5 p$ F& x4 C% n- j
1) Competitive hourly rates. h3 m. [$ h3 ]4 u7 d
2) Employees keep their tips for delivering meals during shifts.
; a s: J7 @; @9 s. Z [( ~( Z3) Employees receive 1 Canadian dollars for each meal delivered during the shift./ s* f2 G& r" \# j/ x% Z( o' p) t1 K
4) The employee collects any delivery fee paid by the customer.3 G' O& c9 x, {
5) Consistent and stable schedules offered. {2 H) }: f0 p/ v" c
6) Free meals during shifts
, ]3 Q% ?5 h6 m( [2 \
: _& e& f: D3 |% Y/ hIf you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
1 T8 ?5 c: u2 R/ g$ B. q
( C0 B( l3 E, X6 v8 Y6 aThank you! |
|