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上面说的是中式做法,下面是西式做法:
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9 E( E- u# y) Z) Q" VINGREDIENTS:- F( f% U/ m. B" e
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) / ~- y+ C; g o8 V6 k* B
½ cup of milk& y8 B! U9 ]( a' r& Y
3 or 4 table spoon butter or margarine; S+ \. B1 B- U! `- S
A little salt
9 Z4 d$ }" o9 `/ S* NIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream( p7 u0 a) s+ D3 e8 A L: M
- r% P4 q2 g; {DIRECTIONS:
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2 t6 S# H" i1 c! | s0 pPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
3 E" D4 x6 N* B9 ?/ `3 R3 x1 j XBring to a boil, and cook until tender, about 15 minutes.
, J3 J- i. R3 }+ L. T* D8 W3 cDrain the water, mix in butter and mash/beat with mixer. . x7 T) d6 ]4 N3 n
While mixing, add milk to get desired creamy consistency.
6 l |- M+ k. B* hCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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