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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:/ t6 O" y3 f. V1 ~5 s9 i
( m0 h" g) u% w7 {% t" U4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) - j0 [& ^+ i- K
½ cup of milk7 q: h, L- l% ~% S
3 or 4 table spoon butter or margarine
5 |6 i$ ] l1 x$ NA little salt
/ L& y: ^' \; c3 f$ n' K( @If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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( D B, E" G/ X# qPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. : K U1 ~* e: F. b3 k- f/ }
Bring to a boil, and cook until tender, about 15 minutes.
8 q, G' h0 |9 v$ {( r; d' qDrain the water, mix in butter and mash/beat with mixer. 0 v# \1 g- A# Q. S
While mixing, add milk to get desired creamy consistency. 2 P" ^1 M8 v8 U z
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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