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上面说的是中式做法,下面是西式做法:! g- Y7 ~; J1 U4 f9 J! H6 h
1 ]" E# Z3 l- C. H: v, CINGREDIENTS:1 n9 L3 w: R# o3 |
3 o3 Z" n2 J& k7 c4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
# H* L& q9 D4 ^8 {: {: [6 N8 V/ y½ cup of milk
# d) H; F' P0 x7 g# V8 t9 y, N; V3 or 4 table spoon butter or margarine
7 |7 u& C7 @9 _/ D) x. eA little salt
! U3 J5 x# E1 r" R/ X/ z9 PIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream, @- Q$ c& m' K& F, V4 `
! E+ d( e" D9 F, F( ^DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 7 d/ K5 D5 V% K# }
Bring to a boil, and cook until tender, about 15 minutes. ) s, Q/ P# n6 i! \& T- t) W) X
Drain the water, mix in butter and mash/beat with mixer. - x! ^4 x" O) l1 X' O6 ^
While mixing, add milk to get desired creamy consistency.
; Z; z* r, D5 L2 I$ ^- M4 n5 `Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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