 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:( S0 [% G% v& G4 H
8 `# @! U# L1 W6 BINGREDIENTS:# u) e( }+ w! { h7 {$ H& N$ a
" ^0 B+ O# D3 Y! x+ {$ q; v4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 6 [9 m7 P2 z, c. L3 W
½ cup of milk
4 |' W+ p3 e* r0 G3 or 4 table spoon butter or margarine: p5 \5 R' _% q$ x. R p3 h
A little salt
' W! O/ z. h! LIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:: h9 K6 I. i5 R7 l5 j" J" k9 t
: `) w7 |: j: UPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. : \4 f/ L+ T- X' u9 Z: a' S
Bring to a boil, and cook until tender, about 15 minutes.
0 L0 D% i, I$ E3 D( c( bDrain the water, mix in butter and mash/beat with mixer.
- y3 G" g) p* S* m% _While mixing, add milk to get desired creamy consistency. 2 c- j, e# P1 @8 v( H% A5 C
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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