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上面说的是中式做法,下面是西式做法:6 M9 `* k# A+ |) c2 e+ Y
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INGREDIENTS:
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' @# C4 G( {" R! C. G7 j4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) / ^& w. R% k& b4 E1 S6 p% _
½ cup of milk I X3 \* Z8 A6 S2 S! e" V
3 or 4 table spoon butter or margarine% U) z# `+ _; ~7 I! {9 o
A little salt8 r8 A. C# K) ]. a. w9 B7 y
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream) P) X' k- w: m
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DIRECTIONS:
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~7 z# k1 P; S, F2 J8 A3 NPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ! y) ~( p) M/ v4 C# J5 d5 M
Bring to a boil, and cook until tender, about 15 minutes.
* x9 W. U& ]: ZDrain the water, mix in butter and mash/beat with mixer. ( ^7 ]0 i" a/ z F: E7 ~- |
While mixing, add milk to get desired creamy consistency. 2 T, v4 X# x" j8 ]; Q/ f B
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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