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餐馆位置: 市中心 (爱城)
' j! w( T8 P+ O f. p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表, y0 P$ P2 ^( C! d( `
2. 协助经理做一些管理工作5 t' B4 c1 D: r& R' p! j" |2 ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# t0 y( [0 y% [( V 4. 餐馆日常所需的订货,整理和调整工作等0 _/ Y& P9 Y$ p0 _% L. I
9 K! N" U a6 e$ U应聘条件:2 W* T& u2 a% x
1. 有餐馆或相关的工作或管理工作经验.8 o) A( } s0 |8 X% Y3 A
2. 有一个正面的,积极的工作态度和优秀的服务能力- \0 N# c3 P V* `) r4 H8 f
3. 有良好的管理和解决问题的能力' N3 c% n9 ~( Q/ [
4. 能够用英文,粤语或国语交流; O& E" g" [) y6 P
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' c: N1 h3 G/ A: u d7 R# K' m$ h" [
6. 有独立的或与同事共同完成工作的能力$ ^4 D, T9 n s& l, c4 u5 U
8 z# o: p& a& X请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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7 y0 T3 P+ D5 N) fPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:. v3 @: L0 z% g
1. Completion of Daily Cash Report1 p5 c% z' j( Z, f7 n0 \( B9 v
2. Performs other duties as assigned by Managers, N( x8 {9 w! ^3 e4 l
3. Closing door at night and printing Daily Cash Report7 b( d# Y9 M1 p) a$ y4 v8 j* t
4. Assist with weekly inventory count/ordering as requested
8 [1 o) i) j1 ~, e( n 5. Helping with scheduling1 S/ V8 A& N7 K7 D/ ~
; @* b4 K6 q- q2 CQualification Required:# O# X* a# i& q5 e! z
1. Have working experience with some supervisory or lead experience in Restaurant6 P0 X- P5 y, I$ d- j
2. Excellent organizational and problem solving skills required5 q( i3 {. K7 h, C/ L4 l& P
3. Speaking English / Cantonese or Mandarin
$ P. h3 f1 E+ g6 t/ o6 k7 n/ L 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & {: _: D {% M" F0 r
5. Proven ability to work both independently and as part of team3 x) T7 R/ p! `+ K( D
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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