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餐馆位置: 市中心 (爱城)
: R f3 \: h5 X! N& A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* y S; ?4 S8 i! Q4 G职责 :
' p# f j# p" }9 F8 D: @ 1. 完成或更正日常营业报表8 [, z0 L' R8 }7 G4 Q N
2. 协助经理做一些管理工作! A5 h5 F+ b7 Q5 V" ^
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, h+ i% F: h) [9 k" E 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:7 O5 S3 U. M% c* C3 ^* C( c
1. 有餐馆或相关的工作或管理工作经验.
& g; N. E/ q% F/ p& V- V& V 2. 有一个正面的,积极的工作态度和优秀的服务能力) u7 e" b. B! f% n$ y
3. 有良好的管理和解决问题的能力; W. V* ^+ q+ a# H
4. 能够用英文,粤语或国语交流
. o$ d: S# Y8 C& s# H8 S 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& B8 @" B, v5 b( g1 h z
6. 有独立的或与同事共同完成工作的能力
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( C% o1 ?' F$ b0 l, ]请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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4 i4 \/ y: h/ V9 s5 k, zPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.- ]& c, a" m+ x% l" d% `
3 z. \" j0 ^# D1 p- e4 sDuties:( M, O/ l; q* @; J
1. Completion of Daily Cash Report9 Z6 b* {) ?! U, u- p/ \! F' V
2. Performs other duties as assigned by Managers) {$ h8 R" V; |" F
3. Closing door at night and printing Daily Cash Report
0 @- d: t, W J 4. Assist with weekly inventory count/ordering as requested9 t7 f( Y" A4 l) s+ d
5. Helping with scheduling. u, s- C* {; _# q: d/ ?
, k* F. Q' J6 |5 oQualification Required:' D& P% @. C/ }6 ]) b' m
1. Have working experience with some supervisory or lead experience in Restaurant
* k3 L+ u' V3 C! Q7 u5 T 2. Excellent organizational and problem solving skills required& v- ?. U) K7 L/ b! {
3. Speaking English / Cantonese or Mandarin" r3 {0 t- }9 A+ V* P) Q+ F
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & u1 Q2 {* ^2 a! M o
5. Proven ability to work both independently and as part of team
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9 x% t! n7 Q9 f5 wPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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