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餐馆位置: 市中心 (爱城)
+ X" Q8 g/ I/ a3 w2 K主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.% r0 H9 E$ P. B- o
职责 : 2 t$ n0 o, v1 g
1. 完成或更正日常营业报表 j% f# G9 \% R0 ?
2. 协助经理做一些管理工作
; S" L1 N L' e% ?8 S. L1 @ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' @* Z7 G5 U$ b5 F( e3 T
4. 餐馆日常所需的订货,整理和调整工作等( n" f- ? R1 ~
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应聘条件:. e5 j- R1 ~. W. G3 n" o
1. 有餐馆或相关的工作或管理工作经验. Z& Z* y; G6 U \( f
2. 有一个正面的,积极的工作态度和优秀的服务能力
6 ^# Q5 S" \7 [* H8 m 3. 有良好的管理和解决问题的能力! d3 L$ W7 v" Q2 k! k5 R1 ~
4. 能够用英文,粤语或国语交流, [9 m2 Q: }2 t+ k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# X* ^; p6 j( ^' s( Z1 F 6. 有独立的或与同事共同完成工作的能力
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8 G9 ^% c( z `$ g0 N0 C请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor9 B, e3 B: N$ i6 g
9 ?9 z, S4 L1 p( u1 X9 y0 h/ p6 VLocation: Downtown in Edmonton, [+ S3 g n) G: q# ?6 u
) l- R1 t1 h# o) BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:0 q# D+ Z; c2 k$ \7 v* w/ z, {# i
1. Completion of Daily Cash Report2 t6 i+ G4 ]$ M/ a1 A* g
2. Performs other duties as assigned by Managers; j6 |9 e! N" d4 Q) s
3. Closing door at night and printing Daily Cash Report4 N3 \5 f& g0 k
4. Assist with weekly inventory count/ordering as requested; C' i2 _* Y3 t. m6 P
5. Helping with scheduling
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, I2 F& D* n, }3 Y7 P+ a+ jQualification Required:5 R# a p/ b8 V1 z4 U
1. Have working experience with some supervisory or lead experience in Restaurant
I+ Y$ z: v; z" k2 T& d) | 2. Excellent organizational and problem solving skills required5 j: O6 R5 J* ?5 o2 Z6 M, L( E
3. Speaking English / Cantonese or Mandarin0 `- ~( k) E5 K3 ]
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ _3 R5 S7 h. C1 j. h& Z
5. Proven ability to work both independently and as part of team
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$ ^! P( `2 H) \0 Z( q4 z I; qPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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