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餐馆位置: 市中心 (爱城) D5 ]1 f$ i/ }4 J: [' F9 A
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- i) Y2 y) v6 \9 t& G8 I职责 : * P- K9 ~) C; H. [' @4 L7 ?
1. 完成或更正日常营业报表0 _+ g4 T) N- k) |) j' ?
2. 协助经理做一些管理工作! V; y) f( P; x
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& z6 J. ~" @/ B+ K
4. 餐馆日常所需的订货,整理和调整工作等8 {% e( u& C F' u$ K% _4 D+ ^
) w% [5 j$ O: X: ]' Q" X应聘条件:
# S+ v! D+ B' ?* [9 v' ?8 n5 p 1. 有餐馆或相关的工作或管理工作经验.
8 u9 K& W) }- M9 A* g, B& g8 V7 \ 2. 有一个正面的,积极的工作态度和优秀的服务能力5 J1 u0 X% z0 F: M
3. 有良好的管理和解决问题的能力
: m7 q! M8 x3 B 4. 能够用英文,粤语或国语交流
2 |; W2 }. V2 v( S' u; Q; \ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
s7 [. C- B/ T$ a e 6. 有独立的或与同事共同完成工作的能力+ x6 o( [% l6 C: u, d
; c: J3 g; }6 h- \6 c请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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. N$ H* M" s* p. I4 H+ x! L3 _Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: m$ M( I# N8 f' [0 V2 J
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Duties:7 d1 N( c+ \8 }" ]. s$ m
1. Completion of Daily Cash Report0 F* o8 }& X' ?
2. Performs other duties as assigned by Managers3 m4 `) \- `- K, d8 V' }
3. Closing door at night and printing Daily Cash Report6 I8 V- M. N4 I2 ^. V8 O c6 ]
4. Assist with weekly inventory count/ordering as requested
. L: ~: B8 d$ E# @ 5. Helping with scheduling8 @* `& K6 K6 |( S
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Qualification Required:
4 Z& M* @) M0 O+ [- l 1. Have working experience with some supervisory or lead experience in Restaurant$ b2 C# T& r' z+ S4 w# G
2. Excellent organizational and problem solving skills required
- c( _1 v1 z. ?7 Y7 X 3. Speaking English / Cantonese or Mandarin
9 d* e2 F& C% Z3 P 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " i! ?( {# v( M4 ~( `9 C( M
5. Proven ability to work both independently and as part of team! k/ H8 M" b: M! F0 w
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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