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餐馆位置: 市中心 (爱城)
0 w% s- A, N( s0 c+ l4 U! U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.0 p' u) [( l# \7 K: F; |
职责 : % U- n) L! P; D z
1. 完成或更正日常营业报表
3 H6 k a3 \0 P x% x7 m) u 2. 协助经理做一些管理工作
! t$ w: r+ w$ ^" ^/ i 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: W; U* I: ^- e6 p. |$ T
4. 餐馆日常所需的订货,整理和调整工作等
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" s& r' ]3 b9 v6 p+ [, w! _- b应聘条件:
6 B( ]2 s& v5 B% X- g6 H3 H6 N j 1. 有餐馆或相关的工作或管理工作经验.
: P0 V- `! f. _& f! O5 m( @8 } 2. 有一个正面的,积极的工作态度和优秀的服务能力
. ] I) e8 Y W" G6 H 3. 有良好的管理和解决问题的能力
, ]! ?5 ^$ ]+ f/ N0 O 4. 能够用英文,粤语或国语交流( O$ G* O! B9 [1 X3 w* p
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要1 O* J! A" G! q1 Y
6. 有独立的或与同事共同完成工作的能力
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1 t6 k0 {. x/ Z$ |8 D请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor0 @7 f8 R% [0 }: i, g* R& n5 a" ]2 c
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Location: Downtown in Edmonton
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# ^8 K0 S) h& q# n8 Q1 U6 ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:! {% ^3 Y) _: D7 a/ p& r
1. Completion of Daily Cash Report
4 u( n' b( y$ V 2. Performs other duties as assigned by Managers7 x% F( q* c* w3 {5 S9 C
3. Closing door at night and printing Daily Cash Report
% w, {& t0 `! m 4. Assist with weekly inventory count/ordering as requested$ E# Q2 l1 V- I4 _' l
5. Helping with scheduling; i& v# G0 u% D; p
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Qualification Required:; @6 X" v7 o' }$ C1 e# _( X
1. Have working experience with some supervisory or lead experience in Restaurant
: Q7 n+ m2 d+ r 2. Excellent organizational and problem solving skills required( |0 q' c1 M p) F0 i1 j7 u' X
3. Speaking English / Cantonese or Mandarin
) L3 k% \. E t8 S/ A( V4 ], p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. ^8 s' d. T5 D) d4 k7 m, b/ Q 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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