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餐馆位置: 市中心 (爱城)8 h1 `/ u- _/ D1 V+ ?0 x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
: {3 J- ?. f, x2 D, V职责 : : }, k3 p2 b$ b& f+ W/ d
1. 完成或更正日常营业报表
7 }/ f& O+ C% L& y: P1 ` 2. 协助经理做一些管理工作
9 m1 p4 V+ y7 W3 H- f: @ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. R0 l1 g2 I' h$ y! G( Z+ A0 E8 e) @ 4. 餐馆日常所需的订货,整理和调整工作等$ @/ ?6 G9 h C+ x, m
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应聘条件:
% m6 e8 F$ i I3 P! K/ ]7 M 1. 有餐馆或相关的工作或管理工作经验.; t8 j8 i4 m+ p( ]/ W! A
2. 有一个正面的,积极的工作态度和优秀的服务能力
* M b. J$ I5 O) }( \ 3. 有良好的管理和解决问题的能力
8 i% S8 @* i1 k8 m+ m 4. 能够用英文,粤语或国语交流
5 D- e c6 ^* p! N- A5 |; P- d 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* e4 Y+ q I6 k# U% E 6. 有独立的或与同事共同完成工作的能力/ t* u5 [' f3 {% Q2 k1 X6 {( u
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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1 ~. T! A$ `: [Position : Restaurant Supervisor: b1 F* @9 P. C
5 w; B+ P t3 s: eLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 C0 }3 @; r8 ?8 x$ f f! d: b) wDuties:/ C+ h. ^) p9 Q- J/ s
1. Completion of Daily Cash Report9 j4 b, n3 @ G8 y
2. Performs other duties as assigned by Managers' b$ t# I6 D) h
3. Closing door at night and printing Daily Cash Report
! o7 t) `+ C8 \7 V1 A8 |3 m u1 m 4. Assist with weekly inventory count/ordering as requested
- \; ?$ X. F m# s 5. Helping with scheduling
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, W) E- W, m7 s3 @8 y1 dQualification Required:
2 P; M3 c) \1 m5 ` 1. Have working experience with some supervisory or lead experience in Restaurant
- q; y3 w$ d: ?* i 2. Excellent organizational and problem solving skills required
' T2 {' H% P4 Z8 O5 z) E7 T2 p. P 3. Speaking English / Cantonese or Mandarin) x* t2 \" @1 q2 q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 c b8 o* Q6 }8 z+ c
5. Proven ability to work both independently and as part of team7 i4 Y# d( z$ _) k3 n
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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