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餐馆位置: 市中心 (爱城)
1 L4 Q" n9 B; @主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! ^, ]# e6 y- L7 q
职责 :
; b% G0 ], p% {/ W" \ 1. 完成或更正日常营业报表! G% x7 s5 _) l
2. 协助经理做一些管理工作
# k' T% S! T; m+ Z: j; G2 K8 I 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. c4 A! d6 z7 a2 Y
4. 餐馆日常所需的订货,整理和调整工作等
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M$ w7 o* B0 A* w2 Q应聘条件:# g3 F" T/ \7 n7 d8 F0 u
1. 有餐馆或相关的工作或管理工作经验.* T8 J- E% M3 H1 M# W
2. 有一个正面的,积极的工作态度和优秀的服务能力2 O% |- j$ e' a- y+ w' x& H
3. 有良好的管理和解决问题的能力
- p: e7 w+ W& m6 e! A+ J) W5 ? 4. 能够用英文,粤语或国语交流. c. c2 @' C. \
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ {3 x. n% i8 B2 W. @ 6. 有独立的或与同事共同完成工作的能力
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8 n+ s7 D4 F. P. U7 v. {请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* V7 P) s: U7 G7 i
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$ z2 K- \" G) R3 ~Position : Restaurant Supervisor0 g/ D' I L. b% B F* v0 j
% S; A$ [) A6 }0 pLocation: Downtown in Edmonton
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5 b4 E# h9 m/ V" e. uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.; R/ _% v u& ^5 Y6 J' A Q) ^
% ~& |# j _6 X! o& o l1 QDuties:( ?) l. C- I) f% W2 T, O. X0 i3 u
1. Completion of Daily Cash Report
% ^9 I- J! B8 ?2 Z0 D9 ^' T( ?. F 2. Performs other duties as assigned by Managers! |3 P" i& N+ N2 q% j! W
3. Closing door at night and printing Daily Cash Report- D0 y- W+ {5 N! |1 Z3 {0 N' F: Y
4. Assist with weekly inventory count/ordering as requested
0 s+ Q& s" D9 ?: d3 g/ L% H 5. Helping with scheduling& h& S0 `" u6 d |8 ]
4 Z# T' `7 ~; k1 e$ t5 jQualification Required:
6 m, W$ Y" z Z; d/ z 1. Have working experience with some supervisory or lead experience in Restaurant
, e g; ~, \; F; T 2. Excellent organizational and problem solving skills required) O& j. \1 \5 r3 \
3. Speaking English / Cantonese or Mandarin2 f0 o/ b& V/ J7 T; L6 s4 O* I
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
0 y4 I6 E6 J, Y$ k$ t7 [& g 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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