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[招聘信息] 招聘餐馆主管

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发表于 2018-6-5 17:16 | 显示全部楼层 |阅读模式
餐馆位置: 市中心 (爱城)
8 P7 w/ X+ C( Q3 \0 u& A! R" s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ n! [4 |# k5 X' t8 W( q% W
职责 :   
  g6 O# Z- S0 {3 F* a9 X         1. 完成或更正日常营业报表
9 T) J+ }# e0 [+ L5 X5 t$ ]         2. 协助经理做一些管理工作
6 c# k; c9 l; J" ~. O         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: N# Z! K$ p3 O- U- R% o
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
# G- N1 C. e5 V& u$ @& L/ @          1. 有餐馆或相关的工作或管理工作经验.+ Z4 Z. b& ?2 t' [" i. ]
          2. 有一个正面的,积极的工作态度和优秀的服务能力' [$ J$ h$ L. ]  x3 x& X+ y: ^* C1 n
      3. 有良好的管理和解决问题的能力' @' d8 @7 c) t& E8 g( X0 B; g+ ]7 N
      4. 能够用英文,粤语或国语交流
1 ]0 o! b9 D- A          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ O6 `2 R4 G; J" k/ V/ E) R1 w2 _          6. 有独立的或与同事共同完成工作的能力% g$ U1 d. d! ~
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM); L' c- z, Z- }6 n4 ~# _. @

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Position : Restaurant Supervisor. `" l: z( n! ^6 a0 Y- ?" o

/ P% r8 B) Q' H  K$ b8 z- s1 KLocation: Downtown in Edmonton- i; |- X, k6 q( g8 N( v

. Q6 N6 l7 }$ c2 I( C* D4 TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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1 v% }6 J4 [9 {3 mDuties:
& E7 m5 V1 N. ^           1. Completion of Daily Cash Report
+ t( ?' l" r: Z( x7 R. e" t- ?           2. Performs other duties as assigned by Managers
- @& S; j$ A6 L- \4 p* ?( g           3. Closing door at night and printing Daily Cash Report; @. x) x# c& R( x
           4. Assist with weekly inventory count/ordering as requested
# Y# I" @: R0 \% P- f3 G7 r           5. Helping with scheduling
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2 A' @8 D' J2 Y5 _" zQualification Required:
$ e6 a) r( A+ {           1. Have working experience with some supervisory or lead experience in Restaurant
$ s/ I+ i2 }) k' m2 V( |           2. Excellent organizational and problem solving skills required
; ~7 T7 N- ~8 L4 [" s, R0 D. N9 B           3. Speaking English / Cantonese or Mandarin
, E  }, w5 g& f' H( ^           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  0 G* s7 i- M% E2 L1 _
           5. Proven ability to work both independently and as part of team
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+ V+ `! V5 k5 N9 X: W) @" v7 x" T& BPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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