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餐馆位置: 市中心 (爱城)
7 w: {& ]. m' O$ c5 x1 B% z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表& w( x1 b5 D. n
2. 协助经理做一些管理工作5 ]) ^% W. L2 R! P6 X4 T
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.8 N) L, ^. k6 \. l% q; h5 C! c
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
% }, r( b- F1 [3 ] 1. 有餐馆或相关的工作或管理工作经验.
3 I, X9 o# r4 z( C. r2 N+ ] J 2. 有一个正面的,积极的工作态度和优秀的服务能力
* A0 p- U2 H# X7 O 3. 有良好的管理和解决问题的能力
1 s& [- M8 b: `# M4 g! y 4. 能够用英文,粤语或国语交流6 m( [7 `2 b; B
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 _. I2 ? G" H$ ]5 J2 N
6. 有独立的或与同事共同完成工作的能力
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- N5 W* |4 ~" t# l, @9 _, R) w请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% l$ H, p# m% @
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton3 Z% j4 @3 g8 b+ A5 ~5 A. `6 l
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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7 L/ x5 Q; h& j$ D3 GDuties:2 R Z+ f+ d0 m5 ^4 K. n
1. Completion of Daily Cash Report
$ t" a; r& z# w2 ^9 {1 V# k 2. Performs other duties as assigned by Managers Y/ U/ v& p+ ~4 z7 B
3. Closing door at night and printing Daily Cash Report Y- _! y5 C% T/ T, p+ o
4. Assist with weekly inventory count/ordering as requested
; @, W# z+ Q4 A( Y 5. Helping with scheduling% p$ o/ y: E! j6 z' {! O
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Qualification Required:- t$ L9 J. T: ~8 _; c
1. Have working experience with some supervisory or lead experience in Restaurant+ A+ E7 G& A4 n" h( E1 Z* O
2. Excellent organizational and problem solving skills required
3 o6 d) Z8 V8 y$ q a' w 3. Speaking English / Cantonese or Mandarin
( B! I2 C) t. v 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# G/ y7 g0 e; Z4 K* g+ U 5. Proven ability to work both independently and as part of team+ q" d( t' {7 G5 P, {
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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