 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
) w8 C! Z% {* i7 T. m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 |) ^: j3 D/ L% v- v, {职责 : @8 S9 }' I" e0 r. G1 P8 [- k
1. 完成或更正日常营业报表6 G0 R. N( B1 y G
2. 协助经理做一些管理工作4 L& _+ S1 R2 u' m. X+ E3 A
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) M* X- a9 f/ E# ? 4. 餐馆日常所需的订货,整理和调整工作等
6 I6 g) {6 q- p4 z- {7 T/ K) E; [4 D6 d: r" o, @9 l
应聘条件:
( E7 `8 ^. E& U6 v" o+ z8 A/ J5 a6 R 1. 有餐馆或相关的工作或管理工作经验.
2 h1 ]6 }9 j3 m) v 2. 有一个正面的,积极的工作态度和优秀的服务能力
' ?9 O' j' }& y6 _. C9 M 3. 有良好的管理和解决问题的能力. ~( e* w3 h' [8 L! ^; T/ f
4. 能够用英文,粤语或国语交流7 Y% H( c$ {8 V; q, S) _6 y3 _: U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 p4 w$ O3 q7 x% @) Z
6. 有独立的或与同事共同完成工作的能力
+ f0 _" Y5 g" O1 @- D: x% e) @5 |) l! N/ ]: `0 n. p! a! o4 O
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
/ z. b( f5 s0 E) \
! N& |3 C* m# S, O/ V. ?. b9 T* N7 y" v" M# U
& v& f* o8 M1 U1 U. I
Position : Restaurant Supervisor
# ^# ?9 z7 n0 _3 k0 }2 `! ^; R# E5 `8 \3 z) e- {& v, c g
Location: Downtown in Edmonton* N+ x, k2 Y3 k* D, z
- X! a' i& K3 w- S6 @2 i
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 e8 }8 a2 Y7 C/ x4 Y5 p5 R
% h; C8 s: K" S4 ~2 w4 S
Duties:
8 B; y2 C5 N: q2 n& j 1. Completion of Daily Cash Report
7 v5 s, D2 |* f' E* f3 k7 s* T 2. Performs other duties as assigned by Managers l1 J" q- i! p7 E8 G
3. Closing door at night and printing Daily Cash Report4 P! o4 T. d# _# _( l2 F
4. Assist with weekly inventory count/ordering as requested# g( o9 H8 w& o% e1 ?) u* k+ i
5. Helping with scheduling
/ G6 _& B n0 v3 D8 F
9 ]0 W7 n6 ~7 T& e/ @Qualification Required:
5 |: K; j# X. n 1. Have working experience with some supervisory or lead experience in Restaurant$ {- F5 }! F, \, n2 H
2. Excellent organizational and problem solving skills required
4 C# `/ G( n: k- Z 3. Speaking English / Cantonese or Mandarin
. ^7 Z$ t' B, A3 B( }: B 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 q- B' Q% G* N) R) D! S1 v 5. Proven ability to work both independently and as part of team" |, I; J( Z6 [; ^( S0 T
( n+ x8 \8 Y1 \% {Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|