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餐馆位置: 市中心 (爱城)/ L. J6 q- [) K& d6 n
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 w0 L0 X/ R; p U
职责 :
; K. ?9 z, N% {' }' m 1. 完成或更正日常营业报表
x8 R! A9 X1 N' e" a7 @ 2. 协助经理做一些管理工作
/ m# ~) c" f2 L/ C" c 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 o4 V5 X: Z6 Z$ W: v2 J0 z# R& k
4. 餐馆日常所需的订货,整理和调整工作等! u8 F* x9 C" x7 z- P; ~$ i2 v
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应聘条件:
N$ K( b: ^5 U! Q$ z 1. 有餐馆或相关的工作或管理工作经验.
* {: \. o5 {& H 2. 有一个正面的,积极的工作态度和优秀的服务能力
8 X% P6 ] V1 D 3. 有良好的管理和解决问题的能力/ f& z" |( _: _% P
4. 能够用英文,粤语或国语交流
' f* c1 s4 E0 S9 n 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 H5 {! n0 \4 t% f3 |2 p; L6 d, F3 z 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor+ F, O& }) P' o+ W1 r* U% V+ ]
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Location: Downtown in Edmonton* }; z2 R/ T# C, | \; W9 a
$ O! J. h b& X# xRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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$ O% R$ k3 R6 [Duties:
* B- o/ y4 p0 u' D7 y 1. Completion of Daily Cash Report
, G V& X3 @+ w% g, V) t4 l 2. Performs other duties as assigned by Managers8 \8 \" N) R! ]. t+ |* _
3. Closing door at night and printing Daily Cash Report
8 U& B/ B- b, m/ Y 4. Assist with weekly inventory count/ordering as requested
5 E d. _- [1 N 5. Helping with scheduling
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9 h! q5 H* x. F; A! ^Qualification Required:
0 k- D+ v! O/ i |* z* x b 1. Have working experience with some supervisory or lead experience in Restaurant
/ r* K: j- S2 ~4 k: D- f3 [+ [2 q0 z, f 2. Excellent organizational and problem solving skills required! u1 t6 R1 @, {1 p
3. Speaking English / Cantonese or Mandarin
0 d5 w' s) q/ P5 D 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 7 t7 X5 L2 @1 x1 r) ~! L, v) w
5. Proven ability to work both independently and as part of team$ q- h, o X/ S
, S8 \! x5 x6 T/ w( sPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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