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餐馆位置: 市中心 (爱城)
, {5 E, Z4 c+ Q8 H3 O6 a9 A# b主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ E2 K, M4 u6 b+ q职责 : N7 e- Q5 O, F$ p0 k* L1 v& |. w
1. 完成或更正日常营业报表
5 k) h- b& W% S9 I) p 2. 协助经理做一些管理工作
! h% \8 k1 t, F K6 j$ L 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' j/ ~& M+ @9 k+ Z: u
4. 餐馆日常所需的订货,整理和调整工作等4 ~1 i+ f5 `! O, Z& X9 L3 ~
. M% z$ E+ ]0 }8 H应聘条件:
1 u+ }$ o, j& P6 W 1. 有餐馆或相关的工作或管理工作经验.4 a) C) ]5 L c
2. 有一个正面的,积极的工作态度和优秀的服务能力
, T1 z' @! Q; E p% t 3. 有良好的管理和解决问题的能力, j2 j( m2 Q+ z8 P8 v- a# l+ r
4. 能够用英文,粤语或国语交流
- ?: ?3 h* e. s) I. s/ J- ^ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 }; P' a3 E5 r) W 6. 有独立的或与同事共同完成工作的能力
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- g$ ?: n8 K1 g0 l请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton' u# m: Y! Y" v E; [/ l! J6 K
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: X8 Z' z6 A5 O
1. Completion of Daily Cash Report+ N7 U0 m/ d$ m
2. Performs other duties as assigned by Managers
) S% X" [% Z8 i- e 3. Closing door at night and printing Daily Cash Report
9 q% C/ b4 n- `2 @8 Z' ] 4. Assist with weekly inventory count/ordering as requested
, |% `3 p _0 Z; F 5. Helping with scheduling: M) _# S( f- b; k, X( @
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Qualification Required:& b" k: \0 _& ~! J4 C4 i2 G
1. Have working experience with some supervisory or lead experience in Restaurant2 f- ~6 \& N: [
2. Excellent organizational and problem solving skills required
8 T) j4 A9 y1 ^0 U+ N3 d0 e( [ 3. Speaking English / Cantonese or Mandarin0 r: a5 V0 M; W9 B# a0 }7 I
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * O9 |$ { a5 i8 J+ m% o; z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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