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餐馆位置: 市中心 (爱城)5 W+ c) X8 C1 a5 U
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
. v3 `$ M0 j! m职责 :
3 X% P" h* ?+ q 1. 完成或更正日常营业报表# z7 v: B! Y" b$ t q) H3 x. s0 _
2. 协助经理做一些管理工作% @4 X& I3 Q$ x. O$ B( D& D* x
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 X* o+ D/ o3 C, [
4. 餐馆日常所需的订货,整理和调整工作等+ V# T6 P5 d/ S0 p
0 n3 u- e3 H- @ n/ C- `应聘条件:' w5 X1 o+ t+ x5 y. K6 Q. c0 |
1. 有餐馆或相关的工作或管理工作经验.
) a, a: `+ G* e 2. 有一个正面的,积极的工作态度和优秀的服务能力
: O U8 `2 l4 J& i 3. 有良好的管理和解决问题的能力
' W* B5 r+ Z( M% }5 n# k8 \ 4. 能够用英文,粤语或国语交流
2 J1 J* @# q: ]/ F( @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( g: g# a6 G" l: o
6. 有独立的或与同事共同完成工作的能力. ~9 P- Y6 n+ y3 o$ i
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton5 H4 k. H' F6 e# ]: G/ t" _
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( z6 L3 O9 q" `0 i$ m! w3 d. c
6 s S7 w8 M" g- dDuties:
/ i- }2 s- Z' a7 R 1. Completion of Daily Cash Report& K$ T! p3 S' [
2. Performs other duties as assigned by Managers1 q/ o w$ m( A3 X
3. Closing door at night and printing Daily Cash Report5 H" M9 B. l0 b% P, N% I/ u" u
4. Assist with weekly inventory count/ordering as requested8 d# U9 M. ?$ x& K- D' G. m
5. Helping with scheduling
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Qualification Required:
8 g# W9 e# J3 v4 B7 O: B; x 1. Have working experience with some supervisory or lead experience in Restaurant0 w3 \3 V$ m, ?$ O6 R
2. Excellent organizational and problem solving skills required! i% U. s7 O3 [$ @- k' T
3. Speaking English / Cantonese or Mandarin
- y* K. o4 i! w5 a( q" |, \% J5 X 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 f/ W. I: ^& B+ g7 _
5. Proven ability to work both independently and as part of team
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' g- |' [! Y/ UPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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