适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 X; R5 ^' j5 U& \- w# _9 A
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  z- K( \1 [0 s4 B' S* |0 ]1/3 cup nonfat dry milk
# |9 L* X' a& C' K8 V( |8 G1 A: `/ ~1 teaspoon salt
1/2 cup pineapple juice
2 i6 W& E0 s; @1/2 cup water
1/3 cup shortening
* M7 l. H6 H- @7 q# T1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
! h4 Q8 u5 F* m/ j# A: H4 ^5 s6 H
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 F) X& |5 P- x: j+ A* |2 msalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 C; m( c4 f3 F; o" T1 Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
6 M; Q% c9 p: G# vsurface
7 H# m6 j6 g* g1 }until smooth and elastic, about 5 minutes. Place in greased bowl,
0 r+ m) c/ J+ J# R; ?: A7 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

9 v& b, C; `8 {3 B1 ]3 b7 n% dPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 y3 E! g" E! x/ E7 L8 X$ ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: b7 d7 l' A/ V( w2 r% zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁