适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 K1 S) p+ H. x! Y/ G' j8 u" i
" S' h% C3 f/ D$ Y; [3 L: \0 ^0 B+ nHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
$ l' Q+ {' W% l4 q8 J5 T3 B& M2 packages yeast
1/3 cup nonfat dry milk
% A% I7 G1 y0 f1 j6 |1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
7 u( q# R& A( I' w6 }1 drop yellow food coloring, if desired
6 K0 u" ]; {5 q7 G
6 I( z8 L+ }/ x, w9 O% P& NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- a5 v0 ~2 I9 Z! ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
; g+ M$ q, F( K5 I8 dstir
+ j3 H0 |# U; D, s5 g; Ain enough remaining flour to make a soft dough. Knead on floured
( Q" k# J/ I) E' Wsurface
. P% @! @% d* u4 O% Wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 @% l7 n1 D/ P7 p; s6 Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
8 S4 g; ~- m9 k* a3 F
Punch down dough. On lightly floured surface, shape into a round loaf.
. Z1 s1 t$ {+ _. {: v: J9 kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 Z( R7 t3 W* R+ ?3 G8 u1 B) lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
" i6 H4 Q2 ^" v" d35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁