适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  k/ p/ K& Z0 ^9 D6 h4 L  P/ vHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
* P" K! u4 O9 x' j2 packages yeast
6 r& X+ Q: B% b) b: z1/3 cup nonfat dry milk
1 teaspoon salt
. B' c5 F! D! z9 k1/2 cup pineapple juice
0 n% f  Z6 X1 H4 u5 @, J1/2 cup water
1/3 cup shortening
1/4 cup honey
- l- X7 ?. k" O' c2 eggs
1 drop yellow food coloring, if desired

0 D) s( @& k( b# v5 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ K# ?" v. |" |9 Wshortening does not need to melt.)
' }1 R6 L6 B" H+ l; t" V2 EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ S5 F* T. t5 n0 O% ^until moistened, beat 3 minutes at medium speed. By hand, gradually
3 \8 L% M" A& D* a5 u9 ^/ Hstir
  e8 e# _, s7 j! F* _6 m2 Nin enough remaining flour to make a soft dough. Knead on floured
surface
. J. j, D# U4 S/ f) N  Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
" z: i' A0 s" Q: ^& e$ I  t9 Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

+ A9 g* A! A$ a" h/ T+ yPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ I0 Y1 p3 _$ D4 V1 ?0 f9 I) Ofor
$ r$ O8 k% E9 y5 g35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁