适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ Z6 N" h; ?1 z1 C% E" n  {
Honey Bread
$ Y! @( a/ |' W5 V( o3 V
# m! E+ M/ |% I4 + 1/2 CUPS ALL PURPOSE FLOUR
# s" g) [7 o7 R7 n& X& W1 C# V2 packages yeast
$ _7 |- P  r0 L0 r  s  O1/3 cup nonfat dry milk
  o# p* j- s7 W8 O6 L- e' c1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
0 }+ L. J# ^# C) R' _1/3 cup shortening
1/4 cup honey
/ g. E; S) C7 A" V. v2 eggs
1 drop yellow food coloring, if desired

) H6 V0 Y1 _0 ~/ t% o+ pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# d% m7 z* Z& s0 |7 ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 V2 N% n1 s2 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 r! m5 b0 C1 @/ J  r7 din enough remaining flour to make a soft dough. Knead on floured
2 x* d1 ^& A4 bsurface
9 Q! g/ H6 F2 b- @until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 N4 o5 Y# a/ U% t(30 minutes for active Dry Yeast).

# U2 ]; P# w! `3 ^Punch down dough. On lightly floured surface, shape into a round loaf.
: e- ]9 v2 r" |7 p' c# L& d8 d( `7 r$ PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
; `- k. N( ^; a3 M  k1 B7 t2 gto 20 minutes (30 minutes for active dry yeast). combine one slightly
! }; ^( [5 ?1 `% ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 D5 d; [" d. P0 J. J6 vfor
8 }: S* `' o! q/ z! r* Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁