适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( g6 q+ T0 J& r/ m$ s' oHoney Bread
/ y. u, z7 i7 Y
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; W! Q2 N2 }% Y9 E1/3 cup nonfat dry milk
# t, G' o( y, _7 b% D0 a5 V, D1 teaspoon salt
, \7 Y0 `9 G4 E, j1/2 cup pineapple juice
$ U* _. O" }6 `) @8 X4 c1/2 cup water
1/3 cup shortening
1/4 cup honey
/ P: N* B/ ^" s1 z9 A5 M2 eggs
/ B7 G6 Q* o& q4 X1 drop yellow food coloring, if desired
$ V+ ^+ Z5 K. H7 o6 w: M# A
0 w* l) O+ }" _: b. E. R0 P: W% uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ k3 J# r* S! f1 k# ]" C% Rsalt; mix well. Heat pineapple juice
# @# w% O! Z, K+ w, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
! t" K6 r7 s+ h" j+ P7 Dstir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 g% i+ m: E4 {until smooth and elastic, about 5 minutes. Place in greased bowl,
) O/ V5 g8 Y4 Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 v# p8 O. ^7 z  L, ]Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) y- i! I/ j" p6 M, O& y! [15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 C0 l/ \. A) F: }2 w3 o2 `6 A6 bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# G- E* ^7 Z! X+ i* j# R4 }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁