适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
1 d- }! r: i# H# {; |
$ o, [* Q7 `( @4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
3 q( L) |8 \: R, l4 L; c1 ]* x1 teaspoon salt
. D/ S* q$ D3 c" @1/2 cup pineapple juice
1/2 cup water
4 I  v/ E( L) g6 O3 f1/3 cup shortening
1/4 cup honey
& i; e  h3 x" z5 A2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" X$ d3 J  b5 T  X% }  i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# J& {/ C: A$ ?/ w2 ^6 }8 b, KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! d6 E3 l- D0 Q! ^until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
* J% n# b% L* d' z7 G7 ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, ?( `: l2 _% l6 s* n' V
( L( B4 I' }5 T+ x7 OPunch down dough. On lightly floured surface, shape into a round loaf.
6 n9 Q$ u8 _6 v* mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! q% f2 a4 {$ n3 R3 a& s15
& y- M  Q8 B* ^* A/ @( k( S5 Q2 |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁