适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 y7 ^: \1 {+ ]
Honey Bread
7 N7 V. |4 R& x+ w
4 + 1/2 CUPS ALL PURPOSE FLOUR
( g! h8 {% R1 M4 V8 W2 packages yeast
1/3 cup nonfat dry milk
+ I' ^1 B2 h$ n. f* I1 j- k/ n1 teaspoon salt
1/2 cup pineapple juice
- ^" x0 d/ Y+ h6 E0 H  H1/2 cup water
" u+ b% Z% y' J, {/ T1/3 cup shortening
* R. L& ^2 ]' Z6 M8 M# K7 k) {1/4 cup honey
2 eggs
& Z- t( Z+ e: B% j1 drop yellow food coloring, if desired
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. a# a" B% z6 d9 \$ NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 f& U/ A; F# u% s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  m- e2 v/ z7 ~- W4 E4 W3 R7 A/ g- I- Z0 {shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- {0 |; p1 k( P' B1 a6 r4 Istir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" e# ~- J2 C3 @2 C6 qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# L$ n" n  x# L! J/ C1 p(30 minutes for active Dry Yeast).
1 V" W; V6 d' B$ W. z( {: F" {% Y+ _" z
9 w8 X- ~& Y6 }1 b0 d6 qPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 f2 [+ W1 W1 `: g+ Y! Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& i: ?2 \# B- d3 k" _for
2 h+ E5 \0 A$ u- \35 to 40 minutes until golden brown. Remove from pan; cool.

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