适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! _  T% S* M- A8 pHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ m9 O3 O4 Y! |3 @  v- [+ P9 `1/3 cup nonfat dry milk
/ Y# a* l0 |& c2 N; I- z. S1 teaspoon salt
5 r- H9 G( X# u0 x3 L! R# b1/2 cup pineapple juice
) u/ p. |9 K& M  L- @; Q5 m1/2 cup water
; v! C$ u. T( a7 Q1/3 cup shortening
; i5 O; v; S1 T6 C- T1/4 cup honey
2 eggs
8 V0 o* H, B- m; }5 x. m' h1 drop yellow food coloring, if desired
9 \8 ~9 N6 `" R
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  Y  n' E6 S5 f# [. iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ f- [+ n, o# X7 |  `$ Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
8 b6 l. O% ]* v# l' X+ Ostir
$ A0 C* e' D5 F0 a! Q) x( ein enough remaining flour to make a soft dough. Knead on floured
0 {6 O# J6 J) msurface
7 t, w# W  U' D( x0 g; P5 |until smooth and elastic, about 5 minutes. Place in greased bowl,
  i1 c( t3 h/ T7 N7 p! Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% F) ]; l+ }( ~% E$ O- g% {# `Punch down dough. On lightly floured surface, shape into a round loaf.
; f! V) H* |/ p% w3 WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 V1 m$ D/ a9 t, c$ r- q) J) f15
5 M' R9 w" H4 j- i# c6 V! fto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 F3 Y0 i9 J7 o/ Z% lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ z/ G  T3 m" y. Ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁