适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: \( M  q% i8 J5 Q' h$ Y% {Honey Bread
' H+ U$ y2 h& c$ C% g# }5 [
$ o- s+ P5 I& ^% {! [1 g4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
& L: S3 A9 w" |' x/ V1 teaspoon salt
6 c) P. P) B* ]- L& z$ L1/2 cup pineapple juice
1/2 cup water
. z# t8 `2 |, ]! i1 n% R3 E* Q. _1/3 cup shortening
, u9 P2 ^! O5 X6 I8 ^, l1/4 cup honey
" w' J- {; F9 O$ Z3 Y2 eggs
5 l4 o" H5 O' H" c+ l9 A" I. N1 drop yellow food coloring, if desired

7 ?; ]: e) n: XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 l0 z- l' l4 |7 ?- H1 nsalt; mix well. Heat pineapple juice
  L' @0 b9 J! y  b5 R9 W2 d, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ b& `$ U9 c+ f3 h/ Kshortening does not need to melt.)
. i. @: A' d# D2 \3 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 U! \  [$ u1 U& Z" a3 wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 b! |) d4 i- c& f, x0 U6 `in enough remaining flour to make a soft dough. Knead on floured
surface
0 g. N! f) l. ~& c7 e% b4 |5 v; funtil smooth and elastic, about 5 minutes. Place in greased bowl,
' [" L6 I0 H. h( L  @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 n. ?$ y  Y) q9 C3 J- o(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
. b" N# x4 G% E2 q: ePlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 h6 z0 g, m. M6 v15
. K( Q( g3 S! cto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ C# c% m6 ]8 }- ?! dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁