招聘餐馆主管

BWR

职位: 餐馆主管
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5 ~! l  T) o& u) M: U3 f0 Z  l6 k餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 f8 G5 B( Y$ m% q; F职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 ^2 p4 ]3 N+ o% `8 W         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

# Z& N. H$ a& B) v3 b应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
' ^+ [5 y. A# y2 w; L, `2 \  x' Q          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ T' F( L& c4 Z4 A4 \5 d          6. 有独立的或与同事共同完成工作的能力

  z! P# e( I! g请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

' R4 m' }5 e3 V5 \; KLocation: Downtown in Edmonton
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& O( v) {: Q3 p% w/ D- cRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
* C- x+ k# ~- n           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
, l4 q2 e: D+ P' r* O           3. Speaking English / Cantonese or Mandarin
- w- @& T' d* M) q, ?4 F( W           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)