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职位: 餐馆主管% t$ t$ x6 d2 I E! P2 h) r
" f6 w. i2 M) v0 l$ _$ I; H餐馆位置: 市中心 (爱城)
( g# o' F, y- T+ K3 z3 i5 m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
* g/ J3 B" [1 q! W- P5 j, M 2. 协助经理做一些管理工作
' a" P, N4 [% z 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ v( S0 z+ F" u" F) j5 [, ]9 @, y
4. 餐馆日常所需的订货,整理和调整工作等
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, w# [$ U- |- e9 s* |1 @# r/ Z# i5 O应聘条件:
" m* c: M8 i6 t2 E# e) o 1. 有餐馆或相关的工作或管理工作经验.
* R; `0 h1 r/ J5 W( Q 2. 有一个正面的,积极的工作态度和优秀的服务能力2 m- w5 w9 w3 z$ q# |9 ^. S
3. 有良好的管理和解决问题的能力
Y5 C2 m7 i7 y( n L. q5 b 4. 能够用英文,粤语或国语交流) y# Q' S) B. j- k2 _
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 v# c8 I; L$ _, g% C 6. 有独立的或与同事共同完成工作的能力1 O0 A* p) S! [; Z8 j' D
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton7 m/ O0 H; ?+ i- z3 o/ _9 j
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 ]" k& W4 u5 S8 i6 v. W W* J. j
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Duties:
0 ]: k1 h9 D4 y 1. Completion of Daily Cash Report$ e$ b' }. d3 f J8 ^8 x7 T
2. Performs other duties as assigned by Managers
9 d# o/ L! ^* c* x) G 3. Closing door at night and printing Daily Cash Report
9 A7 w0 j. Z9 W( W% r6 l4 v0 I% w 4. Assist with weekly inventory count/ordering as requested4 @' ]- h6 n {- ]$ l
5. Helping with scheduling) {- [) \0 c9 t9 K* H; [5 X4 M0 \
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Qualification Required:5 b5 M% t# E! {0 J) z# T+ N
1. Have working experience with some supervisory or lead experience in Restaurant
/ O$ u7 _' G- |! A+ u! ]5 o3 t 2. Excellent organizational and problem solving skills required3 u: N0 m9 a" c! L9 s6 |2 ~
3. Speaking English / Cantonese or Mandarin; ?2 N# X: M' n1 o1 y0 z
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
/ D4 T$ O0 q8 @: e 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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