招聘餐馆主管

BWR

职位: 餐馆主管

$ q2 R, H1 k) ^7 h餐馆位置: 市中心 (爱城)
( ]6 u: Z' e4 k9 @5 D7 b% |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
0 h  V$ b: h- l9 I. |* m* |         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
: ]& [) A1 ]  t' Q. _) R6 ?) c         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

/ O7 P7 n) g( M+ l0 v1 t应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
2 O! J2 d) ~. v          2. 有一个正面的,积极的工作态度和优秀的服务能力
" n. j0 s/ s1 ~      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
8 T9 h5 x0 x) a) A6 F          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 c( R; u7 J* p! M$ K5 g          6. 有独立的或与同事共同完成工作的能力
9 p. g% ?7 N9 Q4 K' }% ~$ f6 g% f# W
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


' g8 ]3 F0 j3 h/ W+ y0 `  ]6 L
Position : Restaurant Supervisor

Location: Downtown in Edmonton

; s, w/ ]3 ~4 sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
4 g0 T$ g# z' ~% \% ]/ |7 e. k+ H
Duties:
           1. Completion of Daily Cash Report
: C4 S1 R  q' H. Q           2. Performs other duties as assigned by Managers
& @9 {( Y: h, u           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
  N! t$ Y( p1 b' V5 ~: X8 b           5. Helping with scheduling

Qualification Required:
5 K# I9 D* P% I9 m           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
1 W, ?+ }+ d' r  k5 o8 f& M3 L           5. Proven ability to work both independently and as part of team
# ^5 M9 @) D- S. i& I
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)