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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)0 j1 B& y4 \& z( Y+ A- ~+ p3 b
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- K$ Z, ?8 h7 ~: Q职责 :
) \; y6 j/ q. [ 1. 完成或更正日常营业报表
1 t! j0 Z# [. D/ W& T 2. 协助经理做一些管理工作" o% T1 m' n6 M3 [8 O- B8 u" c" `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) ? {6 h/ q5 s! @. g. l
4. 餐馆日常所需的订货,整理和调整工作等
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# T" X8 Z u0 [% s( e应聘条件:
* U6 c" B! ?$ `$ h* R* S 1. 有餐馆或相关的工作或管理工作经验.& ^" H' @1 \; n* `$ m4 m0 J+ V
2. 有一个正面的,积极的工作态度和优秀的服务能力3 H0 j0 s: D8 {' y7 Z
3. 有良好的管理和解决问题的能力
7 C$ e& f) w* o4 n5 t 4. 能够用英文,粤语或国语交流/ u& [% T8 |/ Z+ x: o `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 y& J7 N+ ^% Y) v2 u3 D3 c0 n3 d 6. 有独立的或与同事共同完成工作的能力* q4 O3 ~9 j5 h: Z6 `
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM); `* H% n1 L2 S
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Position : Restaurant Supervisor9 m3 T- d1 ?( s% r [6 u/ b4 X! L
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 |- Q: W" X. j' P% _8 ]5 E: f; W
6 Q4 G' m; d* _1 f$ W1 hDuties:0 U* B* w# ~& y f" b* \
1. Completion of Daily Cash Report
" a: R8 R, ?( j. \. Z/ l% I! D 2. Performs other duties as assigned by Managers: y Z' X: U7 u
3. Closing door at night and printing Daily Cash Report
$ C# k' g& N9 x 4. Assist with weekly inventory count/ordering as requested/ t4 I; R) V5 B- N, V6 a
5. Helping with scheduling
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Qualification Required:9 a+ h8 S" I' F( @: r
1. Have working experience with some supervisory or lead experience in Restaurant
* }- @5 I% l& N3 j6 a# w" H 2. Excellent organizational and problem solving skills required
( e; D7 I% n3 P# ]: i1 Z# O* Y 3. Speaking English / Cantonese or Mandarin
$ g, Q/ L! m% Q+ F, d0 _! v) M% B6 i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 u7 E- ~7 i3 t z$ p4 ]9 w$ U
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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